Heating Equipment

During the holidays, there’s nothing quite like Honey-Bourbon-Glazed Ham for a mouthwatering culinary experience that tantalizes the senses and makes parties more memorable. Perfectly cooked, the ham has a mouthwatering blend of sweet and savory flavors, and the thick, caramelized glaze gives it a glossy shine that begs to be enjoyed. The rich, smoky appeal of whiskey and the golden sweetness of honey combine harmoniously in each soft slice to create a palate-pleasing symphony. Every mouthful of the glaze-coated ham is a culinary adventure, as its exquisite crust preserves its succulent flavor. The glaze is a masterwork in and of itself. The Honey-Bourbon-Glazed Ham becomes the focal point of a festive spread as the scents of the season fill the air. recipe & picture by: https://www.foodandwine.com/recipes/honey-bourbon-glazed-ham Ingredients One 18-pound, bone-in whole or spiral-cut smoked ham, at room temperature 1 cup sugar 1 tablespoon fennel seeds 1 tablespoon coriander seeds 4 star anise pods 4 bay leaves 2 cinnamon sticks 2 garlic cloves One 1-inch piece of fresh ginger, thinly sliced 1 dried red chile 1 teaspoon finely grated orange zest 2 cups bourbon 2 tablespoons low-sodium soy sauce 2 tablespoons honey Directions Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and 45 minutes, basting occasionally with any accumulated juices, until an instant-read thermometer inserted in the thickest part registers 120°. Meanwhile, in a medium saucepan, combine the sugar with 2 tablespoons of water and cook over moderately high heat, swirling the pan occasionally, until a lightly golden caramel forms, 8 to 10 minutes. Remove from the heat and quickly add the fennel seeds, coriander seeds, star anise, bay leaves, cinnamon, garlic, ginger, chile and orange zest; let sit for about 20 seconds, until fragrant. Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes. Remove the foil and brush the ham with the glaze. Roast for 30 minutes longer, glazing every 10 minutes, until the top is lightly caramelized. Transfer the ham to a platter and let rest for 15 minutes. Skim the fat from the pan juices and transfer them to a bowl. Serve the ham with the pan juices. Equipment Required A good convection oven is essential to achieving the ideal balance of caramelized glaze and luxurious suppleness. Using a professional-grade carving knife ensures that the ham’s rich flavors are showcased in precise, clean slices. Having a reliable meat thermometer is crucial to ensuring the ham is cooked to perfection. To guarantee equal cooking and glaze caramelization, use a robust roasting pan with a fitted rack. The ham is then delicately brushed with the delectable honey and bourbon mixture using a pastry brush, which adds a harmony of flavors that lifts the meal to the next level. Having these instruments at your disposal makes creating a delicious Honey-Bourbon-Glazed Ham a simple and delightful culinary project. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Enjoy a Mistletoe Margarita, a must-try throughout the holiday season. Cranberry, orange, tequila, and other tastes are combined in this delicious drink to make a tart and sweet margarita that will definitely please. To add a little cheer to your festivities, whether you’re throwing holiday parties or watching Christmas movie marathons at home, mix up this festive cocktail. recipe & picture by: https://myincrediblerecipes.com/mistletoe-margarita/ Ingredient 2 ½ cups orange juice chilled 2 ½ cups cranberry juice chilled 2 cups 7UP chilled 2 cups tequila chilled ½ cup maraschino cherry juice chilled ¼ cup lemon juice Cranberries and rosemary sprigs for garnish optional Directions In a large pitcher or punch bowl combine all wet ingredients over ice. Stir well. Garish with cranberries and rosemary sprigs. Serve immediately and enjoy! Commercial Food Equipment Recommended The use of commercial culinary equipment guarantees accuracy and efficiency in the preparation of the ideal Christmas Mistletoe Margarita. High-performance blenders are necessary to blend the festive ingredients smoothly and produce a delicious, well-balanced cocktail. A good citrus juicer harvests the freshest lime juice for that extra zest, and an industrial ice machine ensures there is always enough ice to perfectly cool the margarita. Furthermore, an automatic salt rimmer gives the glass the final touch, and a professional-grade shaker guarantees a perfect flavor combination. Bartenders may serve out holiday cheer quickly and consistently by streamlining the Christmas Mistletoe Margarita recipe with the help of these commercial food equipment products. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Starting a bakery can be a rewarding and successful business venture. Setting up a bakery with commercial food equipment is an essential step, regardless of whether you’re an experienced entrepreneur wishing to broaden your culinary horizons or an enthusiastic home baker looking to transform your hobby into a business. We’ll walk you through the process of choosing and utilizing commercial food equipment for your bakery. Step 1: Planning and Research Careful planning and study are necessary before making an investment in commercial culinary equipment. Creating a company plan, identifying your niche, and comprehending your target market are all part of this step. Consider these questions: What type of bakery will you run? (e.g., artisan, pastry, bread, specialty, etc.) Who is your target market? (local customers, wholesale, cafes, restaurants, etc.) What are your budget constraints? What are the specific needs of your bakery? Step 2: Choosing Commercial Kitchen Supplies It is now time to select the appropriate commercial food equipment for your bakery when you have a well-defined plan in place. Think of these necessities: Oven: Depending on your products, you may need a convection oven for pastries and a deck oven for bread. Ensure the oven capacity meets your production needs. Mixer: A heavy-duty planetary mixer can handle the demanding requirements of a bakery, whether it’s for bread dough or cake batter. Proofer: This equipment is essential for the fermentation of bread and other dough-based products. Choose one that suits your space and production volume. Refrigeration: Commercial Refrigerators and freezers are vital for storing ingredients, finished products, and perishable items like cream and butter. Dough Sheeters and Rollers: These machines streamline the process of rolling out dough for pastries and bread, ensuring uniform thickness. Work Tables and Counters: Stainless steel work surfaces provide a clean and durable workspace for preparation. Display Cases: Attractive display cases can showcase your baked goods and entice customers. Slicers: Bread slicers and cake cutters can save time and ensure uniform portion sizes. Dishwashers: Keep your equipment and utensils clean and sanitary. Smallwares: Don’t forget items like scales, measuring cups, mixing bowls, and baking sheets. Step 3: Setup and Arrangement Make sure your bakery is set up to be as safe and efficient as possible. Ample equipment spacing is necessary to facilitate an efficient workflow. Additionally, confirm that your bakery complies with all applicable health and safety laws. Step 4: Training and Maintenance Purchasing commercial kitchen equipment is just one aspect of the process. Ensuring the safety and effectiveness of your workers requires thorough training on how to utilize the equipment. Consider creating a maintenance schedule since keeping the equipment clean and in optimal operating order requires regular maintenance. Step 5: Ensuring Quality Prioritize quality if you want to compete in the cutthroat bread sector. Make sure your items are always visually appealing and delicious by using your commercial equipment. To keep improving your offerings, run taste testing and get customer feedback. Step 6: Sustainability Because baking uses a lot of resources, think about introducing sustainable methods in your bakery. Whenever possible, obtain materials locally, reduce waste, and make investments in energy-efficient equipment. Using commercial food equipment to set up a bakery involves careful preparation, commitment, and money. You may establish a profitable bakery that fulfills the needs of your clientele as well as your own creative goals by choosing the appropriate equipment, designing a functional layout, and placing a strong emphasis on quality. As always, it’s not only about producing delicious baked goods—it’s also about running your bakery effectively and offering first-rate customer service. Good luck with your bakery venture! Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Nearly every commercial restaurant operates with ovens to prepare food correctly. When you buy restaurant equipment, you ideally want reliable quality that meets your needs. Understanding which features are must-haves versus nice-to-have can help you quickly find your new commercial burners. To assist you in buying the right quality equipment, consider the following must-have features for commercial ovens: 1. Premium Materials The material composition of your restaurant equipment is always something to consider when buying for a commercial kitchen. The most common high-grade material is stainless steel, which adds a clean aesthetic and durability. The three main reasons you want commercial-grade stainless steel on your equipment are: Increased durability means you get an increased lifespan from your ovens. You can expect a much easier clean. Stainless steel is also fire, heat, and corrosion resistant. 2. Capacity and Size of Your Oven Finding ovens that meet your kitchen’s requirements for size and capacity is crucial. Equipment that fits into your kitchen but lacks the required capacity is pointless. The same is true the other way around. There’s no point in appliances that provide all the capacity you need but won’t fit into the kitchen. An optimal capacity in your oven means you can prepare more food, which means your kitchen has better turnaround times. It’s a simple but important benefit. 3. User-Friendly Design is Key Another important feature of commercial burners is how user-friendly the design, interface, and features are overall. The easier your equipment is to understand and use, the faster you can expect integration of new staff. Your meal prep times also benefit from easier-to-use equipment since kitchen staff will be less likely to experience accidents. A specific user-friendly feature we recommend looking for is precise and easy temperature control. 4. Environmentally Conscious Design While not a necessity, it’s certainly better to implement equipment in your kitchen that is more energy efficient. Most modern commercial ovens are now designed to be more energy efficient, so you likely won’t have to look far. Saving on energy bills while also helping the environment is a win-win in any kitchen. 5. Oven and Stove Combo While this feature might seem obvious, there are many ovens that do not provide stoves as well. Having both in a single appliance saves space, money, and prep time. However, it’s worth noting that there are two main types of commercial oven and stovetop combos to consider, namely: Gas: Allows for instantaneous heat generation and much faster heat removal. These also often include multiple burners, a griddle top from 24” to 60”, or a combination of both. You can expect these in either natural gas or liquid propane options. Induction: Highly efficient heat transfer and surfaces never get hot. Naturally, each stove type has drawbacks, but that’s a story for a different article. Buy Restaurant Equipment Today If you are considering new restaurant equipment, such as commercial burners, our team at The FED can help you find the perfect fit for your kitchen. We stock a wide range of oven types from industry-renowned brands such as Atosa and Omcan. Browse our range of ovens now or speak to our sales team if you have specific questions.

A masterful dish that satisfies the senses with a superb fusion of flavors and textures is spaghetti with clams and braised greens. The braised greens give depth and vitality with their earthy tones, while the juicy, soft clams lend a saline sweetness to the meal. The combination of these ingredients yields a flavorful broth that the perfectly al dente pasta enjoyably soaks up. Every mouthful is a harmonious blend of flavors, with the zesty overtones of lemon and garlic blending with the fresh, herbaceous characteristics of parsley and a hint of Parmesan cheese. This dish is a great gourmet delight because it not only satisfies your appetite but also gives you a sense of gastronomic satisfaction. recipe & picture by: Spaghetti with Clams and Braised Greens Recipe – Ashley Christensen (foodandwine.com) Ingredients 1/2 cup extra-virgin olive oil 8 garlic cloves, crushed 4 dozen littleneck clams 2 cups dry white wine 2 jarred roasted red peppers, drained 1 teaspoon crushed red pepper 1 pound Swiss chard or collard greens, stemmed and chopped (8 cups) Kosher salt Pepper 1/2 pound spaghetti 2 tablespoons unsalted butter, cubed and chilled 1 teaspoon grated lemon zest 1 tablespoon fresh lemon juice 1/2 cup grated Parmigiano-Reggiano cheese, plus more for garnish Directions In a large pot, heat 1/4 cup of the oil. Add half of the garlic and cook over moderate heat, stirring, for 1 minute. Stir in the clams. Add the wine and bring it to a boil. Cover and cook over moderately high heat, stirring occasionally, for 5 to 7 minutes; as the clams open, transfer them to a baking sheet. Discard any unopened clams. Strain the cooking liquid through a sieve into a blender. Add the roasted peppers and puree until smooth. Wash out the pot, then heat the remaining 1/4 cup of oil in it. Add the remaining garlic and cook over moderate heat, stirring, for 1 minute. Stir in the crushed red pepper and Swiss chard in batches until the chard is just wilted, about 3 minutes. Stir in the roasted pepper broth, and season with salt and pepper. In a large pot of salted, boiling water, cook the spaghetti until al dente; drain. Add the pasta to the Swiss chard mixture along with the butter, lemon zest, lemon juice, and 1/2 cup of grated cheese. Add the clams and toss to heat through. Transfer the pasta and broth to shallow bowls, garnish with grated cheese, and serve. Equipment Required A delicious meal of spaghetti with clams and braised greens can be prepared in a restaurant or commercial kitchen that specializes in fine Italian cuisine with the correct equipment. It is imperative to have a sturdy industrial pasta cooker that can boil pasta to perfection quickly and precisely. It guarantees al dente pasta, the perfect texture for this traditional meal. A good commercial range with a large skillet or sauté pan is also essential for delicately simmering the fresh greens and shellfish in a flavorful white wine and garlic sauce. A well-designed range and effective pasta-cooking appliances will ensure that every dish of this seafood-infused Italian masterpiece is nothing short of spectacular. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Opening a coffee shop with commercial equipment is a thrilling business opportunity that blends the culinary art of offering delectable delicacies with the art of brewing coffee. The process starts with careful preparation, which includes everything from legal requirements and market research to acquiring an ideal location and designing a welcoming interior. Purchasing top-notch commercial food equipment, such as kitchen appliances, coffee makers, and espresso machines, is essential to guaranteeing a smooth operation. A well-thought-out menu that accommodates a wide range of palates and dietary requirements, a knowledgeable and enthusiastic staff, and an effective marketing plan may turn your coffee shop into a warm and inviting retreat for both foodies and coffee lovers. Sustaining equipment, keeping an eye on stock, and providing consistently high-quality service are essential for long-term success in the cutthroat world of coffee shop ownership. Although it involves careful planning and execution, opening a coffee shop can be a gratifying endeavor. Here’s a step-by-step tutorial to get you going: Market Research and Business Plan: Conduct thorough market research to understand the local coffee shop industry, your target audience, and your competition. Create a detailed business plan that outlines your concept, budget, funding sources, and financial projections. Legal and Regulatory Requirements: Register your business and obtain all necessary permits and licenses. Comply with health and safety regulations, including food handling permits. Location and Space: Find a suitable location for your coffee shop. Consider foot traffic, proximity to other businesses, and your target market. Choose a space that can accommodate your coffee equipment, food preparation area, seating, and storage. Commercial Food Equipment: Invest in high-quality commercial food equipment, which may include: coffee makers and grinders Brewers of commercial coffee Freezers and refrigerators Stoves and ovens blenders and food processors Dishwashing appliances Display cabinets for food and pastries Layout and Interior Design: Plan an efficient layout that allows for smooth workflow in the kitchen and barista area. Design the interior to create a comfortable and welcoming atmosphere for your customers. Menu Development: Create a menu that includes coffee options, pastries, sandwiches, and other food items. Consider dietary restrictions and trends when designing your menu. Suppliers and Ingredients: Establish relationships with suppliers for coffee beans, pastries, and other food ingredients. Ensure a consistent supply chain for your products. Staffing and Training: Hire and train staff, including baristas and kitchen staff. Provide training on food safety and customer service. Marketing and Branding: Develop a brand identity and logo. Create a marketing plan that includes social media, local advertising, and promotions. Inventory Management: Implement an inventory management system to track ingredients and supplies. Minimize waste and manage costs effectively. POS System: Invest in a reliable point-of-sale (POS) system to manage orders and payments efficiently. Utilities and Services: Ensure you have the necessary utilities like electricity, water, and internet services. Set up waste disposal and recycling systems. Quality Control and Testing: Test your coffee and food products for taste, quality, and consistency before opening. Soft Opening: Have a soft opening to work out any operational issues before the grand opening. Grand Opening: Plan a grand opening event to attract customers and create buzz. Operations and Maintenance: Regularly maintain and service your equipment to ensure it operates efficiently. Monitor your business’s financial performance and adjust your operations as needed. Customer Feedback: Encourage customer feedback and use it to improve your offerings and service. The secret to a successful start in the world of coffee shops is meticulous attention to detail, dedication to providing outstanding customer service, and a sincere love of coffee. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

To make sure the best commercial meat mixer fits the unique requirements of your company, it is important to carefully weigh a number of aspects. Here are some important things to take into account when choosing a commercial meat mixer, whether you own a restaurant, butcher shop, or other type of food service establishment: Capacity: As certain how much meat you plan to process each time. Choose a commercial meat mixer that can accommodate your anticipated workload without overworking or underusing the machine because they come in a variety of sizes. Variety of Mixers Compact in design, tilt-head mixers make it simple to add ingredients or remove combined meat from the mixing basin. They work well in smaller-scale endeavors. Bowl-Lift Mixers: These can handle greater amounts of meat and are made for more demanding uses. Motor Power: Take into account the machine’s motor power, as this directly affects the types of meats it can mix and how well it mixes them. Larger batches or tougher meats mix well with motors with more power. Mixing Speed: Select a mixer that has adjustable speed settings, so you may change the speed to suit the consistency you want and the kind of meat you’re processing. There are slow and fast speed settings on some mixers, which are helpful for various jobs. Material and Durability: Choose a mixer composed of corrosion-resistant, easily cleaned food-grade materials like stainless steel. It must also be constructed to endure frequent, intense use. Make sure the mixer includes safety features like emergency stop buttons, overload protection, and safety interlocks to avoid mishaps. Cleaning Ease: Take into account how simple it is to clean the machine. Smooth surfaces and detachable parts are helpful for efficient and thorough cleaning. Size and Space: Verify that the mixer’s measurements match the space in your kitchen that is available. When not in use, it should also be simple to transport or store. Accessories: Certain mixers come with a variety of accessories, such as meat grinder attachments, which can increase the functionality of your kitchen appliances. Warranty and Support: Verify the manufacturer’s warranty offerings and make sure they provide sufficient customer service and replacement components. Budget: Establish a spending limit and search for the best meat mixer within that range. Recall that long-term savings on maintenance and repair expenses could justify the purchase of a better mixer. Reviews and Advice: To learn more about the dependability and performance of particular models and brands, read reviews and ask other industry experts for advice. Brand Reputation: Opt for a brand that has a solid reputation for manufacturing high-quality commercial kitchen appliances. Reputable brands frequently have a history of producing dependable goods. It’s critical to evaluate your unique requirements and thoroughly compare the various commercial meat mixers on the market before settling on a model that best meets the demands of your company. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.