
Grilled Mahi-Mahi with Lemongrass-Lime Aïoli
Sweet, mild grilled mahi-mahi pairs perfectly with a lemongrass and lime aïoli. This creamy aïoli, quickly prepared with an immersion blender, offers a silky texture that’s less likely to break, adding richness and zest to a classic summer meal. Full Recipe: https://www.foodandwine.com/recipes/grilled-mahi-mahi-with-lemongrass-lime-aioli Ingredients 1 large egg yolk 1 tablespoon grated