Category: Preparation Equipment

Have you ever considered how much the demand for restaurants has influenced the growth of technology? Food service equipment is one of the branches of technology that developed primarily because people like us wanted somewhere to eat in public and food prepared by someone else. Today we are investigating some of the fantastic developments within the food equipment sector, and how far technology has come in helping to prepare meals. Commercial kitchen equipment is everywhere, from school cafeterias to fast food chains and fancy restaurants. The First Instances of Commercial Food Equipment While the first examples of something resembling restaurants only appeared in the 18th century, places resembling fast food drive-throughs were present as far back as the Greco-Roman world (332 BC - 395 AD). Thermopolia – which translates into ‘a place where something hot is sold’ – were pitstops where passers-by could grab a hot meal. The main examples of food equipment used

Buying an upright commercial freezer is more intricate than seeing a picture and clicking on it.  When making such a purchase, you should consider many things so that your commercial kitchen gets maximum value from the appliance. To help you get an idea of how to make an informed purchase, we’ve compiled some important points for you. The Main Things to Consider When Buying a Commercial Refrigerator or Freezer With so many options available on the market, it is often difficult to decide which product best suits your needs. Our professionals have this advice: Always make sure it has some extra space. If your current refrigerator or freezer is always full to the brim, consider getting a slightly larger one. You can never go wrong with a bit of extra breathing room because it means that even when your fridges are occasionally fuller, you’ll still have sufficient space. Cost is always something to consider.

When it’s time to update your foodservice equipment, you should turn to reliable sources of information so you can get the most value from purchases. With our experience as suppliers of said equipment, we can provide all the information you need to make informed upgrades for your kitchens. With The FEDepot, you can always expect reliable equipment and professional assistance. The Most Important Things to Consider When Upgrading Food Equipment in Calgary Every restaurant is different, and so too are their food preparation equipment requirements. However, looking at the general restaurant necessities, we’ve put together a few valuable tips for when you need to upgrade your kitchen equipment. Always consider your business growth since your last upgrade. This point is essential because it helps you properly scale your kitchen’s requirements. If, for example, you’ve started experiencing a massive increase in customers, upgrading your equipment to larger options is always advised. Consider whether your current

With the food industry being the global giant it is, it’s no surprise that knowing what restaurant equipment to use can quickly become overwhelming. Understanding which pieces of equipment can serve which purpose in your future – or current – restaurant can help keep everything in order and business booming. Understanding the Three Main Categories of Commercial Food Equipment The first – and most important – thing to understand is the different categories of equipment available to restaurants. When you know the categories, it becomes much simpler to figure out what your restaurant needs to become the thriving establishment you desire. Every restaurant needs a way to keep things chilled. Refrigeration plays a massive role in the food industry, keeping ingredients fresher for longer and even allowing some chefs to prep certain dishes – such as desserts – in advance. Various cooling units, from upright glass door fridges to deli fridges, help