Restaurant Equipment

1. Superior Design Arctic Air has significantly upgraded its product design over the years. The company transitioned from white metal exteriors to high-grade stainless steel, which offers greater durability, easier cleaning, and a more modern aesthetic. Features such as recessed grip handles, easily adjustable casters, and front-mounted, slide-out condensers make their refrigerators more user-friendly and easier to maintain. 2. Enhanced Performance The performance of Arctic Air products has seen substantial improvements. The newer models are equipped with more powerful motors and larger fan blades, which enhance cooling efficiency and reduce recovery times. For example, the compressor motors have been upgraded from ¼ hp to ⅜ hp, significantly boosting the cooling capacity from 922 BTU to 3200 BTU. This ensures that the refrigerators can quickly return to the desired temperature even after frequent door openings, which is crucial in busy commercial environments. 3. Exceptional Value Arctic Air products are known for offering excellent value for money. Despite the high-quality materials and advanced features, the company maintains competitive pricing. This makes their refrigeration units an attractive option for businesses looking to balance cost with performance. Additionally, Arctic Air provides comprehensive warranties, including a five-year compressor part coverage and a two-year parts and labor warranty, which further enhances the value proposition. 4. Rigorous Quality Control Every Arctic Air product undergoes stringent quality control measures. The units are tested to NSF Standard 7 levels and monitored for at least 13 hours before being shipped. This rigorous testing ensures that each product meets high standards of reliability and performance, reducing the likelihood of maintenance issues and extending the lifespan of the equipment. 5. User-Friendly Features Arctic Air refrigerators are designed with the end-user in mind. Features like electronic micro-processing digital temperature controls with external displays, removable magnetic door gaskets, and high-output yet energy-efficient fan motors make these units easy to operate and maintain. The bottom-mounted compressors and front-accessible condensers further simplify maintenance tasks, saving time and reducing downtime. Conclusion Arctic Air stands out in the commercial refrigeration market due to its commitment to superior design, enhanced performance, exceptional value, rigorous quality control, and user-friendly features. These attributes make Arctic Air a reliable and cost-effective choice for businesses in the food service industry looking for high-quality refrigeration solutions. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.  

Arctic Air: Revolutionizing Commercial Refrigeration Since 1995 Arctic Air has been a game-changer in the commercial refrigeration industry since its inception in 1995. As a division of Broich Enterprises, Inc., the company was founded with a clear mission: to provide high-quality, affordable refrigeration products to businesses across the United States and Canada. What sets Arctic Air apart is its commitment to delivering superior value without compromising on performance. The company has successfully positioned itself as a cost-effective alternative to standard commercial refrigeration products, offering equipment with improved recovery times, enhanced reliability, and easier maintenance – all at remarkably competitive prices. Arctic Air’s product line is extensive and diverse, catering to various needs in the food service industry. Refrigerated Chef Bases These stainless steel bases, available in sizes up to 72 inches, are designed to keep ingredients or prepared meals within easy reach of cooking stations, significantly boosting kitchen efficiency. Compact Refrigerated Counter-Top Prep Units Available in 4 and 8 pan designs, these units boast a sleek stainless steel finish, making them both functional and aesthetically pleasing for any commercial setting. Bar Refrigerated Cabinets Arctic Air offers a range of back bar coolers, including stainless steel, glass door, and direct draw models, perfect for storing and chilling a variety of beverages. Refrigerated Prep Tables Available in mega top and regular sizes, these tables are ideal for quick-service restaurants, facilitating speedy preparation of sandwiches, subs, and salads. Reach-Ins and Under Counter Units These stainless steel units, available with glass door options, are built to withstand the rigors of daily use in commercial establishments. Larger Refrigerated Counter-Top Prep Units For businesses with higher volume needs, Arctic Air offers stainless steel prep units in 6, 8, 10, 12, and 14 pan designs. Arctic Air’s commitment to quality, affordability, and performance has made it a trusted name in the market. Whether you’re running a bustling restaurant, a quick-service cafe, or a bar, Arctic Air has a solution tailored to your specific needs. By consistently delivering products that combine stellar performance with superior value, Arctic Air continues to solidify its position as a leader in the commercial refrigeration industry. As businesses look for ways to optimize their operations and manage costs without sacrificing quality, Arctic Air stands ready to meet those needs with its innovative and reliable product line. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

Blue Air FSE: A Cut Above the Rest in Food Service Equipment In the competitive world of food service equipment, Blue Air FSE has managed to carve out a distinctive niche for itself. Let’s explore how this company stands out from its competitors in the industry. Quality and Innovation Blue Air FSE has built its reputation on providing high-quality commercial refrigeration equipment to the foodservice industry since 2003. Their commitment to quality has been a key factor in their rapid growth and success. By consistently delivering products that meet or exceed industry standards, Blue Air FSE has earned the trust and loyalty of its client base. Comprehensive Product Range While many competitors focus on specific product categories, Blue Air FSE offers a wide array of food service equipment. Their product line includes: Commercial refrigeration units Ice machines Cooking equipment Stainless steel products This diverse range allows customers to source multiple equipment needs from a single supplier, streamlining their procurement process and ensuring consistency in quality across different product types. Customer-Centric Approach Blue Air FSE’s success is not just about their products; it’s also about their dedication to customer satisfaction. The company has built a strong service network, ensuring that their clients receive ongoing support long after the initial purchase. This focus on customer service helps Blue Air FSE maintain long-term relationships with their clients, setting them apart from competitors who may prioritize sales over after-sales support. Adaptability and Growth Unlike some competitors who may be set in their ways, Blue Air FSE demonstrates a willingness to adapt and grow. They continually expand their product line to meet the evolving needs of their customers and the demands of the market. This adaptability allows them to stay relevant and competitive in a rapidly changing industry. Competitive Pricing Despite offering high-quality products, Blue Air FSE manages to maintain competitive pricing. This is particularly notable given that some of their competitors, like Atosa Catering Equipment, are larger companies with potentially greater economies of scale. Blue Air FSE’s ability to offer quality products at competitive prices makes them an attractive option for businesses of all sizes. Focus on Specific Market Segments While some competitors cast a wide net, Blue Air FSE has found success by focusing on specific segments of the food service industry. Their products are particularly well-suited for restaurants, cafes, and other food service establishments that require reliable, efficient equipment. This focused approach allows them to develop deep expertise in their target market’s needs. Made in the USA In an industry where many products are manufactured overseas, Blue Air FSE’s commitment to manufacturing in the United States sets them apart. Their headquarters and manufacturing facilities are located in California, which can be a significant selling point for customers who prefer to support domestic production. Conclusion Blue Air FSE distinguishes itself from competitors through a combination of quality products, comprehensive offerings, customer-centric service, adaptability, competitive pricing, and a focus on specific market segments. By maintaining these standards and continuously evolving to meet market demands, Blue Air FSE has positioned itself as a leader in the food service equipment industry. As they continue to grow and innovate, they are likely to remain a formidable competitor in this space for years to come. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

Blue Air FSE: Pioneering Excellence in Food Service Equipment When it comes to the food service industry, having reliable and high-quality equipment is paramount. Blue Air FSE has emerged as a leader in this domain, offering a comprehensive range of food service equipment designed to meet the diverse needs of restaurants, cafes, and other food service establishments. This blog delves into what makes Blue Air FSE a standout company in the food service equipment sector. About Blue Air FSE (Food Service Equipment) Blue Air FSE is dedicated to providing top-notch food service equipment that combines innovation, durability, and efficiency. The company’s extensive product line includes refrigeration units, cooking equipment, and various other essential tools that cater to the operational demands of modern food service businesses. Product Range Refrigeration Solutions One of the core offerings of Blue Air FSE is its advanced refrigeration solutions. These products are designed to ensure optimal temperature control, energy efficiency, and reliability. The range includes: Reach-In Refrigerators and Freezers: Ideal for maintaining food freshness and safety. Undercounter Refrigerators and Freezers: Perfect for kitchens with limited space. Prep Tables: Designed to streamline food preparation processes. Merchandisers: Effective for displaying products while keeping them at the right temperature. Cooking Equipment Blue Air FSE also excels in providing high-quality cooking equipment that enhances kitchen efficiency and food quality. Their offerings include: Ranges and Ovens: Built to withstand the rigors of a busy kitchen while delivering consistent cooking results. Griddles and Charbroilers: Essential for achieving the perfect sear and flavor in various dishes. Fryers: Designed for safety and efficiency, ensuring crispy and delicious fried foods. Specialty Equipment Beyond the basics, Blue Air FSE offers a variety of specialty equipment to meet specific needs: Ice Machines: Reliable ice production for beverages and food preservation. Beverage Coolers: Keeping drinks at the ideal serving temperature. Display Cases: Showcasing baked goods, deli items, and more in an appealing manner. Commitment to Quality Blue Air FSE is committed to delivering products that meet the highest standards of quality and performance. Each piece of equipment undergoes rigorous testing to ensure it can withstand the demands of a commercial kitchen. The company’s focus on innovation means that their products are not only reliable but also incorporate the latest technological advancements to improve efficiency and user experience. Customer Support and Service Understanding that excellent customer service is as crucial as the products themselves, Blue Air FSE provides robust support to its clients. From the initial consultation to after-sales service, the company ensures that customers receive the assistance they need to maintain and operate their equipment effectively. Sustainability Initiatives In today’s environmentally conscious world, Blue Air FSE recognizes the importance of sustainability. The company is dedicated to developing eco-friendly products that reduce energy consumption and minimize environmental impact. Their energy-efficient refrigeration units and cooking equipment are designed to help businesses operate more sustainably without compromising on performance. Conclusion Blue Air FSE stands out in the food service equipment industry due to its commitment to quality, innovation, and customer satisfaction. Whether you are starting a new restaurant or upgrading your existing kitchen, Blue Air FSE offers the reliable and efficient equipment you need to succeed. With a focus on sustainability and cutting-edge technology, the company is well-positioned to meet the evolving needs of the food service industry. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

As the leaves begin to change and the air turns crisp, it’s time to explore the rich, comforting flavors of fall-inspired coffee blends. At Foodservice Equipment Depot (FED), we’re not just about providing top-quality commercial kitchen equipment; we’re also passionate about helping our customers create exceptional culinary experiences. This fall, let’s dive into the world of seasonal coffee blends that will keep your customers coming back for more. Embracing Autumn Flavors Fall is the perfect season to experiment with warm, spicy, and comforting coffee blends. Consider these popular flavor profiles: Pumpkin Spice: The quintessential fall flavor, combining notes of cinnamon, nutmeg, and clove with a hint of pumpkin. Maple Pecan: A sweet and nutty blend that captures the essence of autumn. Cinnamon Hazelnut: A cozy combination that adds warmth to any coffee drink. Caramel Apple: A unique twist that brings together the sweetness of caramel with a touch of crisp apple. Sourcing Quality Beans To create the perfect fall blend, start with high-quality coffee beans. Look for medium to dark roasts that can stand up to the bold flavors of autumn spices. Single-origin beans from regions like Ethiopia or Guatemala can provide complex flavor profiles that complement seasonal ingredients. Brewing Excellence Of course, the best coffee blends deserve to be brewed on the best equipment. At The FED, we offer a wide range of commercial coffee machines to suit every need, from high-volume brewers to sophisticated espresso machines. Our knowledgeable team can help you select the perfect equipment to bring out the best in your fall coffee blends. Pairing Suggestions Enhance your customers’ experience by offering perfect pairings with your fall coffee blends: Pumpkin spice latte with a slice of cinnamon coffee cake Maple pecan brew with a warm apple turnover Cinnamon hazelnut coffee alongside a chocolate chip scone Creating a Cozy Atmosphere Remember, the perfect fall coffee experience goes beyond just the brew. Create a warm and inviting atmosphere in your café or restaurant with soft lighting, comfortable seating, and seasonal décor. This ambiance will complement your delicious fall coffee blends and keep customers lingering longer. The FED Advantage At The FED, we’re committed to helping you succeed in every aspect of your foodservice operation. Our 24/7 online store makes it easy to browse and purchase the equipment you need to create these perfect fall blends. With our prompt support and unmatched value, you can focus on crafting the ideal autumn coffee experience for your customers. This fall, elevate your coffee offerings and delight your customers with seasonal blends that capture the essence of autumn. With quality ingredients, the right equipment, and a dash of creativity, you’ll be well on your way to discovering the perfect coffee blends for the fall season. Let The FED be your partner in this flavorful journey, providing the tools and support you need to brew success. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

Running a successful restaurant involves not only having the right kitchen equipment but also ensuring that your equipment stays in top condition for as long as possible. Regular maintenance can significantly extend the lifespan of your restaurant equipment, saving you money and preventing costly breakdowns. At Foodservice Equipment Depot (FED), we’re committed to helping you maximize your investment. Here are some essential maintenance tips to keep your equipment running smoothly. 1. Regular Cleaning Daily Cleaning: Ensure that all equipment is cleaned daily to prevent buildup of grease, food particles, and other debris. This includes wiping down surfaces, cleaning filters, and emptying crumb trays. Deep Cleaning: Schedule regular deep cleaning sessions for all equipment. This involves dismantling parts where possible and thoroughly cleaning components that may not be accessible during daily cleanings. 2. Scheduled Maintenance Checks Routine Inspections: Create a maintenance schedule that includes routine inspections of all your equipment. Check for signs of wear and tear, loose parts, and any other potential issues that could lead to malfunctions. Professional Servicing: Arrange for professional servicing at least once or twice a year. Technicians can identify and fix issues that may not be visible during routine inspections, ensuring your equipment operates efficiently. 3. Proper Handling and Usage Training Staff: Ensure that all staff are trained on the correct usage and handling of each piece of equipment. Misuse can lead to premature wear and damage. Following Manufacturer’s Guidelines: Always follow the manufacturer’s guidelines for operating and maintaining your equipment. This includes adhering to recommended temperatures, load capacities, and cleaning methods. 4. Lubrication and Calibration Lubricating Moving Parts: Regularly lubricate moving parts to reduce friction and wear. Use the appropriate lubricants as recommended by the manufacturer. Calibrating Equipment: Ensure that equipment like ovens, thermometers, and scales are calibrated regularly. This ensures accuracy and optimal performance. 5. Replacing Worn-Out Parts Identifying Worn Parts: Regularly inspect parts that are prone to wear, such as gaskets, seals, and belts. Replace them as soon as they show signs of wear to prevent further damage. Stocking Spare Parts: Keep a stock of commonly needed spare parts to avoid downtime when replacements are necessary. This ensures that minor issues can be addressed promptly without disrupting operations. 6. Maintaining Ventilation and Electrical Components Ventilation Systems: Clean and maintain ventilation systems to prevent grease buildup, which can be a fire hazard and reduce the efficiency of your equipment. Electrical Components: Inspect electrical connections and cords regularly to ensure they are in good condition. Replace any frayed or damaged cords immediately to prevent electrical hazards. 7. Water Filtration and Plumbing Using Water Filters: Install water filters on equipment that uses water, such as ice machines and steam ovens. This helps prevent mineral buildup that can clog and damage equipment. Regular Plumbing Checks: Ensure that all plumbing connections are secure and leak-free. Address any leaks promptly to avoid water damage and equipment malfunction. Why Maintenance Matters Regular maintenance not only prolongs the lifespan of your equipment but also ensures that your kitchen operates efficiently and safely. Well-maintained equipment performs better, reducing the risk of breakdowns and ensuring consistent food quality. Additionally, maintaining your equipment helps you comply with health and safety regulations, which is crucial for any restaurant. Partnering with FED At FED, we provide not only high-quality kitchen equipment but also the support and resources you need to maintain it. Our team can offer expert advice on maintenance practices and help you source the right parts and tools for your equipment. Visit Foodservice Equipment Depot to explore our wide range of products and learn more about how we can support your restaurant’s success. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

In the bustling world of food service, maintaining the freshness and quality of ingredients is paramount. Restaurant coolers play an indispensable role in achieving this goal, ensuring that perishables are stored at optimal temperatures and remain safe for consumption. At Foodservice Equipment Depot (FED), we offer a diverse range of high-quality coolers designed to meet the unique needs of various food establishments. Let’s delve into the numerous benefits of investing in top-tier restaurant coolers from FED. Key Benefits of Restaurant Coolers 1. Preservation of Food Quality Restaurant coolers are essential for preserving the quality of food. By maintaining consistent, low temperatures, coolers prevent the growth of harmful bacteria and slow down the spoilage process. This ensures that ingredients remain fresh and safe for longer periods, which is crucial for maintaining the high standards expected in the food service industry. 2. Energy Efficiency Modern restaurant coolers are designed with energy efficiency in mind. The coolers available at FED are equipped with advanced insulation and cooling technologies that minimize energy consumption while maintaining optimal cooling performance. This not only helps in reducing operational costs but also contributes to a more sustainable and environmentally friendly kitchen. 3. Enhanced Storage Capacity Our coolers come in various sizes and configurations, offering ample storage capacity to meet the demands of any food service establishment. Whether you run a small café or a large restaurant, FED has the perfect cooler to fit your space and storage needs. This flexibility allows for better organization and easy access to ingredients, streamlining kitchen operations. 4. Durability and Reliability At FED, we understand that restaurant equipment needs to withstand the rigors of a busy kitchen. Our coolers are built with robust materials and components, ensuring long-lasting durability and reliable performance. With full warranties on non-clearance inventories, you can trust that your investment is protected and that your cooler will serve you well for years to come. 5. Compliance with Health Regulations Maintaining proper food storage temperatures is not just about quality; it’s also a matter of compliance with health and safety regulations. Our coolers are designed to meet and exceed industry standards, helping you avoid potential fines and ensuring that your establishment passes health inspections with flying colors. Why Choose FED for Your Restaurant Cooler Needs? Unmatched Value and Convenience: As a family-owned and operated company, FED offers a seamless online shopping experience with fast and efficient delivery options. Our extensive selection of new and used equipment is available 24/7, making it easy to find the right cooler for your needs. Premium Quality Products: We pride ourselves on providing top-quality products that deliver exceptional performance. Each cooler is carefully selected to ensure it meets our high standards of reliability and excellence. Exceptional Customer Support: At FED, we are committed to providing prompt and professional support, our team is here to ensure your complete satisfaction. Conclusion Investing in a premium restaurant cooler from Foodservice Equipment Depot is a smart choice for any food service establishment. With benefits ranging from food preservation and energy efficiency to enhanced storage capacity and compliance with health regulations, our coolers are designed to meet the demands of a busy kitchen. Explore our extensive range of coolers today and experience FED difference in quality, value, and service. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

Running a commercial kitchen involves a fine balance between maintaining high standards of food quality and managing costs. At Foodservice Equipment Depot (FED), we understand the importance of equipping your kitchen with high-quality tools without breaking the bank. In this blog post, we’ll explore some of the best budget-friendly kitchen equipment available in Calgary that can help you elevate your culinary operations while staying within budget. Why Choose Affordable Kitchen Equipment? Opting for affordable kitchen equipment doesn’t mean compromising on quality. Many reputable brands offer cost-effective options that are durable, efficient, and perfect for busy commercial kitchens. Investing in budget-friendly equipment can help you manage operational costs better, allowing you to allocate funds to other important aspects of your business such as marketing, staff training, and menu development. Top Budget-Friendly Kitchen Equipment Picks Commercial Convection Ovens Convection ovens are a staple in any commercial kitchen due to their versatility and efficiency. Our selection of affordable commercial convection ovens ensures even cooking and baking, reducing cooking time and energy consumption. Brands like [insert brand] offer reliable models that deliver consistent results without the hefty price tag. Compact Refrigeration Units Proper refrigeration is crucial for maintaining food safety and freshness. Compact refrigeration units from brands like [insert brand] provide excellent performance in a space-saving design. These units are perfect for smaller kitchens or as supplementary storage in larger establishments. Sturdy Prep Tables A well-organized prep area is essential for efficient kitchen operations. Our range of stainless steel prep tables offers durability and ample workspace at a budget-friendly price. These tables are easy to clean and can withstand the rigors of a busy kitchen. Versatile Food Processors Food processors can significantly reduce prep time, making them a valuable addition to any kitchen. We offer a variety of affordable food processors that are powerful enough to handle everything from chopping vegetables to mixing dough. Energy-Efficient Dishwashers Keeping up with the demands of a commercial kitchen requires an efficient and reliable dishwasher. Our selection of budget-friendly, energy-efficient dishwashers can help you save on utility costs while ensuring your dishes are spotless. Tips for Maximizing Your Budget Plan Ahead Identify the essential equipment you need and prioritize your purchases. This can help you allocate your budget more effectively and avoid unnecessary expenditures. Look for Sales and Clearance Items At FED, we frequently offer sales and clearance items that provide excellent value for your money. Keep an eye on our clearance section to snag some great deals. Consider Refurbished Equipment Refurbished equipment can be a cost-effective alternative to new items. Our refurbished products are thoroughly inspected and tested to ensure they meet our high standards. Invest in Multi-Functional Equipment Opt for equipment that can perform multiple tasks. This reduces the need for multiple single-function items, saving both money and space in your kitchen. Why Shop at FED? At FED, we are committed to helping you find the best kitchen equipment that fits your budget without compromising on quality. Our knowledgeable team is here to assist you in making informed decisions and ensuring you get the best value for your investment. Plus, shopping locally in Calgary means you benefit from quicker delivery times and personalized service. Explore our wide range of budget-friendly kitchen equipment today at Foodservice Equipment Depot and discover how you can enhance your kitchen operations while keeping costs under control. Ready to upgrade your kitchen with affordable, high-quality equipment? Visit Foodservice Equipment Depot or contact our team for expert advice and assistance. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

Pizza lovers rejoice! The world of pizza is vast and varied, with each style offering a unique taste experience. At the heart of creating these delectable pies are commercial pizza ovens, the unsung heroes of pizzerias everywhere. Let’s explore some popular pizza styles and how the right commercial pizza oven can make all the difference. Neapolitan Pizza: The Classic Neapolitan pizza, with its thin crust and simple toppings, is the grandfather of all pizzas. This style requires extremely high temperatures, typically around 900°F (480°C), to achieve its signature leopard-spotted crust. Wood-fired ovens are the traditional choice for Neapolitan pizzas, imparting a subtle smoky flavor that elevates the taste. New York-Style: The Big Apple’s Finest Known for its large, wide slices and thin, crispy crust, New York-style pizza is a crowd-pleaser. Deck ovens are perfect for this style, providing even heat distribution to create that characteristic crunch. These ovens allow pizzaiolos to slide pizzas directly onto the stone surface, mimicking the texture of a classic New York slice. Chicago Deep Dish: A Hearty Favorite Chicago’s deep-dish pizza is a knife-and-fork affair, loaded with layers of cheese, toppings, and sauce. Conveyor ovens work well for this style, as they allow for longer cooking times at lower temperatures, ensuring the thick crust is cooked through without burning. Sicilian: The Square Deal Sicilian pizza, characterized by its thick, square shape, requires an oven that can handle its substantial heft. Deck ovens with multiple levels are ideal, allowing for the initial par-baking of the dough before adding toppings and finishing the cook. Artisanal and Gourmet Pizzas: A Creative Twist For pizzerias specializing in artisanal or gourmet pizzas with unique toppings and flavor combinations, versatility is key. Combination ovens that offer both deck and convection cooking capabilities provide the flexibility needed to perfect a wide range of pizza styles. The Right Oven for Your Pizzeria Choosing the right commercial pizza oven is crucial for achieving the perfect pie. Factors to consider include: Volume of pizzas produced Types of pizza styles offered Available space in your kitchen Energy efficiency Ease of use and cleaning At Foodservice Equipment Depot (FED), we understand that the right equipment can make or break your pizza business. Our selection of commercial pizza ovens caters to all styles and production needs, ensuring you have the tools to create pizza perfection. Whether you’re serving up classic Neapolitan pies or experimenting with innovative flavors, FED has the oven to match your culinary vision. Visit us online or in-person to explore our range of pizza ovens and take the first step towards elevating your pizza game. Remember, great pizza starts with the right oven. Let FED help you find the perfect match for your pizzeria’s needs, and get ready to serve up slices that will keep your customers coming back for more. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

Efficient storage is crucial for any commercial kitchen, especially when it comes to your upright freezer. Maximizing storage not only helps you keep your kitchen organized but also ensures that your food stays fresh and accessible. At Foodservice Equipment Depot (FED), we offer a wide range of upright freezers designed to meet your storage needs. Here are some practical tips for making the most of your freezer space. 1. Organize by Category Group Similar Items Together: Keep similar items together to make them easier to find and access. For example, store meats on one shelf, vegetables on another, and dairy products on a separate shelf. Label Shelves: Use labels to clearly mark each shelf or section. This helps staff quickly locate items and ensures that everything is returned to its designated spot. 2. Use Clear Bins and Containers Transparent Storage: Invest in clear bins and containers to store smaller items. This makes it easy to see what’s inside without having to open each container. Uniform Sizes: Choose containers of uniform sizes that can be stacked neatly. This helps utilize vertical space effectively and keeps your freezer looking tidy. 3. Utilize Vertical Space Adjustable Shelving: Make use of adjustable shelves to customize the interior of your freezer. Arrange the shelves to accommodate different sizes of items and maximize the vertical space. Stack Wisely: Stack items in a way that leaves enough space for air circulation. Overstacking can block airflow and affect the efficiency of your freezer. 4. Implement a First-In, First-Out (FIFO) System Date and Rotate Stock: Label each item with the date it was stored and arrange them so that the oldest items are used first. This ensures that food is used in a timely manner and reduces waste. Regular Inventory Checks: Conduct regular inventory checks to keep track of what you have in stock. This helps in maintaining the FIFO system and ensures that no item is forgotten. 5. Vacuum-Seal Foods Reduce Air Exposure: Vacuum-sealing food items reduces air exposure and extends their shelf life. Vacuum-sealed bags are also more compact and take up less space compared to traditional storage methods. Flat Packing: When vacuum-sealing, try to flatten the bags as much as possible. This makes them easier to stack and helps maximize storage space. 6. Use Door Space Wisely Door Bins: Utilize the bins on the freezer door for storing smaller items like herbs, butter, or small bags of frozen fruits. Keep the heavier and bulkier items on the main shelves to prevent the door from becoming too heavy. Regularly Clean Door Seals: Ensure that the door seals are clean and intact. A proper seal keeps cold air in and warm air out, helping your freezer run efficiently. 7. Avoid Overloading Optimal Loading: Avoid overloading your freezer as it can restrict airflow and reduce efficiency. Leave some space between items to allow for proper air circulation. Regular Decluttering: Periodically declutter your freezer and remove any items that are no longer needed. This prevents overcrowding and keeps your freezer organized. Why Choose Upright Freezers from FED? At FED, we offer a wide selection of upright freezers designed to meet the needs of commercial kitchens in Calgary. Our freezers come with adjustable shelving, energy-efficient designs, and robust construction to ensure reliable performance. Explore our range of upright freezers to find the perfect solution for your kitchen. Our team is here to assist you with expert advice and support to help you maximize your storage space and keep your kitchen running smoothly. Ready to optimize your freezer storage? Visit FED for a wide range of upright freezers and expert tips on making the most of your kitchen space. Contact our team today for personalized assistance and recommendations. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.