Category: Restaurant Equipment

When it comes to running a successful restaurant, freshness is non-negotiable. The quality of your ingredients directly impacts the taste and satisfaction of your customers. Every foodservice business needs a commercial freezer. In this article, we look into the world of commercial freezers, understanding their types, benefits, and essential maintenance needs. Understanding the Types of Commercial Freezers Reach-In Freezers: These workhorses are commonly found in restaurant kitchens. They come in various sizes, allowing easy access to stored items. Ideal for commonly used ingredients. Capacity: Ranges from small to large. Walk-In Freezers: If your restaurant deals with a high volume of ingredients, consider a walk-in freezer. These spacious units resemble small rooms and provide ample storage space. Capacity: Suitable for large quantities of frozen goods. Chest Freezers: Also known as Ice Cream Freezers, these deep, chest-style freezers offer significant storage capacity. Great for bulk storage and ultra-low temperature maintenance. Some businesses use

Ice is an essential component of food and beverage service, often overlooked until it’s not available. Whether you’re running a restaurant, bar, or catering business, having the right ice cube machine can make a significant difference in your operations. In this guide, we’ll explore some key considerations and provide recommendations for choosing the perfect ice cube machine for your needs. Types of Ice Cube Machines Before diving into specific models, let’s review the different types of ice cube machines available: Undercounter Ice Cube Machines: These compact machines are designed to fit under countertops or bars. Ideal for small to medium-sized establishments. Produces ice cubes directly into a storage bin. Modular Ice Cube Machines: These larger units are designed for high-volume production. Typically used in large restaurants, hotels, and banquet halls. Requires a separate ice storage bin. Choosing the Right Machine Consider the following factors when selecting an ice cube machine: Production Capacity: Determine how

In the busy foodservice industry of Calgary, local supply stores play a pivotal role in supporting restaurants, cafes, and foodservice establishments. Among these, The Foodservice Equipment Depot (The FED) stands out as a beacon of convenience and quality. In this article, we explore the advantages of choosing local supply stores like The FED over larger corporate providers. From personalized service to community support, The FED offers a comprehensive solution for all your foodservice equipment needs. 1. Personalized Service Local restaurant supply stores, such as The FED, prioritize personalized service over big corporate companies. Their understanding of the local market and the specific requirements of Calgary businesses allows them to offer specialized solutions and knowledgeable guidance. When outfitting your restaurant or food service operation, having experts who truly understand your needs can make a significant difference. 2. High-Quality Products Choosing equipment from nearby restaurant supply stores is an investment in dependability and craftsmanship. The FED

When it comes to creating amazing food dishes, nothing beats the versatility and ease of use offered by a commercial flat top grill. Also known as griddles, these cooktops feature a smooth, flat cooking surface that allows you to prepare a wide range of dishes with precision and even heat distribution. Whether you’re cooking juicy burgers, sizzling stir-fries, or hearty brunches, a flat top grill is your go-to piece in the kitchen. Key Attributes of the Best Flat Top Grills Size & Cooking Area: When choosing a flat top grill, consider the size of the cooking area. Look for a grill with ample space to accommodate your desired amount of food, whether you’re cooking for a large gathering or a bustling restaurant. Models with multiple burners or movable cooking zones allow you to maximize the cooking area and adjust heat levels. Temperature Control: Precise temperature control is essential for cooking food

Commercial mixers play a crucial role in foodservice operations, from bakeries to restaurants. These powerful machines are designed to handle large quantities of ingredients and are far more robust than regular home mixers. Whether you’re whipping up cake batter, kneading bread dough, or creating creamy sauces, a reliable commercial mixer is essential for efficient food preparation. Types of Commercial Mixers 1. Spiral Mixers Spiral mixers, also known as dough mixers, are specifically designed for kneading dough. They feature a spiral-shaped agitator and a rotating mixing bowl. These mixers handle substantial volumes of dough while preserving its quality. The gentle kneading minimizes friction heat, allowing for better fermentation. Spiral mixers are commonly used in bakeries and pizzerias that deal with significant dough volumes daily. 2. Planetary Mixers Planetary mixers have an agitator that orbits in a planetary motion, rotating around its own axis while simultaneously circling the bowl. These versatile mixers come with multiple interchangeable attachments,

If you’re in the foodservice industry, you know that having the right commercial food equipment can make all the difference. One essential piece of restaurant equipment that can significantly impact your kitchen’s efficiency and quality of food preparation is the commercial convection oven. In this comprehensive guide, we’ll explore the features, benefits, and installation tips for these powerful ovens. What is a Commercial Convection Oven? A commercial convection oven is a specialized type of oven commonly found in restaurants, bakeries, and other food service establishments. Unlike traditional ovens that rely solely on radiant heat, convection ovens utilize a fan and exhaust system to circulate hot air around the food. Here’s why they’re so popular: Even Cooking: The fan ensures consistent heat distribution, reducing hot spots and resulting in more uniform cooking. Whether you’re baking pastries or roasting meats, your dishes will turn out perfectly cooked. Faster Cooking Times: Thanks to the fan-driven

Introduction When it comes to running a successful restaurant, efficient storage management is crucial. The heart of any kitchen lies in its commercial coolers and freezers, where perishable items are stored. Proper organization not only ensures food safety but also maximizes space utilization. In this blog, we’ll explore practical tips for organizing your restaurant’s storage spaces, specifically focusing on walk-in coolers and freezers. Maintain Proper Spacing: Proper spacing allows for better airflow and even cooling distribution. Leave gaps between items and avoid direct contact with walls and floors. Implement adjustable shelving to accommodate different-sized products. Avoid Cross Contamination: Categorize shelves by food type to prevent cross-contamination. Clearly label shelves for easy identification. Keep meats separate and below other items to prevent drips. Use NSF Approved Shelving: Invest in shelving that meets NSF standards for food safety. Adjustable shelves help optimize storage space. Label Everything: Proper labeling ensures quick item retrieval and

When it comes to running a food business, choosing the right commercial food warmer is crucial. These appliances play a vital role in maintaining food quality, ensuring safety, and meeting health regulations. Let’s explore the different types of commercial food warmers and how to make an informed decision for your establishment. Importance of Food Temperature Understanding the importance of food temperature is the first step. It’s not just about keeping foods warm; it’s about keeping them safe to eat. Incorrect temperature settings can lead to customer dissatisfaction or even foodborne illnesses. Your reputation hinges on the quality and safety of the food you serve. Types of Food Warmers There are various types of commercial food warmers, each with specific functions and benefits: Drawer Warmers: are Ideal for fast-food restaurants, drawer warmers keep food items warm and accessible. They are perfect for holding items like fries, chicken tenders, or hot sandwiches. Holding Cabinets: are versatile

When it comes to setting up a commercial kitchen or foodservice establishment, having the right food preparation tables is essential. These tables provide a sturdy and hygienic surface for prepping ingredients, assembling dishes, and organizing kitchen tools. However, budget constraints can sometimes make it challenging to invest in high-end equipment. In this blog post, we’ll explore affordable options for food preparation tables, focusing on both new and clearance models available at Foodservice Equipment Depot (The FED). Benefits of Food Preparation Tables Before we dive into the options, let’s briefly discuss why food preparation tables are crucial: Hygiene and Safety: Food preparation tables are designed with easy-to-clean surfaces, ensuring proper sanitation. They also provide a safe and stable workspace for chefs and kitchen staff. Organization: These tables come with shelves, drawers, and compartments, allowing you to organize utensils, cutting boards, and other essentials efficiently. Durability: Quality food prep tables are built to withstand

Introduction When it comes to keeping things cool, commercial ice cube machines play a crucial role in various industries. Whether you’re running a restaurant, bar, hotel, or catering business, having a reliable ice maker is essential. In this comprehensive guide, we’ll look into the world of commercial ice cube machines, their types, features, and how to choose the right one for your establishment. Types of Commercial Ice Cube Machines Modular Ice Machines: These are large, standalone units that produce ice in bulk. They require a separate storage bin and are ideal for high-demand environments. Undercounter Ice Machines: Designed to fit under countertops, these compact machines are perfect for small spaces like bars or coffee shops. Countertop Ice Machines: Similar to undercounter models, countertop ice machines are even more compact and can sit directly on a countertop. They’re great for self-serve areas. Dispenser Ice Machines: These machines not only produce ice but also