Restaurant Equipment

As the temperatures rise and the sun appears for longer hours, it’s a clear sign that summer is just around the corner. It’s also time for food concession owners to start preparing for the busy season that lies ahead. Whether you’re gearing up to feed throngs of people at outdoor festivals, sporting events, or neighborhood get-togethers, having the proper commercial food equipment is essential to the success of your concession stand. Welcome to The Foodservice Equipment Depot (The FED), your one-stop shop for all your commercial concession equipment needs. The FED offers a wide range of premium commercial food equipment, providing all you need to elevate your concession stand to new heights. Portability and durability are critical when it comes to outdoor activities. Because of this, The FED provides a range of tough and adaptable gear made to endure the demands of outdoor use. Whether it’s robust refrigeration units, food warmers, or grills and fryers, you can rely on The FED’s equipment to operate dependably in any weather. But in addition to durability, efficiency is also very important when servicing big groups of people in a hectic setting. For this reason, The Foodservice Equipment Depot provides a range of commercial equipment meant to optimize production and expedite your business processes. You can dish up excellent food quickly and effectively with features like exact temperature control, quick heating, and easily cleaned surfaces, which will keep your customers happy and coming back for more. The FED’s experienced staff provides customized assistance and expertise, which may be the finest part about buying there. The team at The Foodservice Equipment Depot is committed to assisting you in locating the ideal equipment and supplies to fit your needs and budget, drawing from years of experience in the foodservice sector. Whether you’re a novice business owner or an experienced concessionaire, you can rely on The FED to go above and beyond to make sure you succeed. You need look no farther than The Foodservice Equipment Depot as you get ready for the upcoming summer food concession season. You’ll be well-equipped to make this summer your most successful season yet with their extensive assortment of top-notch commercial concession equipment and professional advice. Get ready to launch your concession stand into new heights of prosperity by visiting The FED now! Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

High-end kitchen equipment is crucial in Calgary’s vibrant restaurant industry, as establishments compete to provide their customers with exceptional experiences. The foundation of any successful operation, whether in a posh restaurant or a little café, is the caliber of the instruments available. Here’s where commercial equipment suppliers come into play, giving companies access to the best resources to improve what they have to offer. A notable participant in Calgary’s culinary scene is The Foodservice Equipment Depot (also known as The FED). The FED, which is well-known for its dedication to excellence and client happiness, is a shining example for businesses looking for dependable and superior kitchen equipment. The FED has emerged as the preferred choice for restaurateurs, hotels, and business owners in the food industry because to its wide array of goods that are customized to fit the particular requirements of different kinds of enterprises. What distinguishes The FED from other Calgary providers of commercial equipment, then? First and foremost, it’s their steadfast commitment to quality. The FED meticulously inspects every product it curates to guarantee its performance, longevity, and adherence to industry norms. Every item, from cutting-edge cooking appliances to refrigeration solutions to necessary kitchen utensils, is carefully chosen to satisfy the expectations of a professional kitchen setting. Additionally, The FED’s staff of informed specialists is there to help clients at every turn. Their dedication to customer happiness extends beyond simple transactions, it’s about creating enduring alliances based on dependability and trust. Purchasing high-quality kitchen equipment helps protect your company’s success and reputation in addition to increasing productivity. You can be confident that you’re making an informed investment that will pay you in the long run when The FED is on your side. Ultimately, compromising on quality is not an option in the fiercely competitive foodservice industry, where every little thing counts. In conclusion, The Foodservice Equipment Depot stands out as the leader in quality and dependability for companies in Calgary aiming to improve their culinary pursuits. With a dedication to quality, an extensive selection of high-end items, and unparalleled customer support, The FED is the go-to place for all of your needs related to commercial kitchen equipment. Invest sensibly, spend money on quality, and allow The FED to support you on your successful culinary journey. Explore The FED’s wide selection of high-end kitchen appliances on their website to see perfection in every little detail. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

The foodservice business is still changing as we move into 2024 thanks to advancements in technology, innovation, and shifting consumer tastes. All types of businesses, from busy eateries to quaint cafes, are always looking for methods to increase productivity, boost client satisfaction, and beat off the competition. Commercial food equipment and commercial restaurant equipment are at the center of this transformation and will have a significant impact on how dining places operate in the future all over the world. Let’s examine some of the major themes that are anticipated to rule the market for commercial food service equipment in 2024: Integration of Smart Technology: In a connected and automated world, smart technology is transforming commercial kitchen operations. Restaurant owners are adopting technology to improve efficiency, cut down on waste, and streamline operations. Examples of this include computerized inventory management systems and intelligent ovens and freezers. Sustainability and Energy Efficiency: As environmental concerns get more attention, the foodservice sector is placing a greater focus on sustainability. In response, producers of commercial food equipment are creating energy-efficient appliances that help businesses reduce their carbon footprint and operational expenses. Examples of these appliances include dishwashers that save water, refrigeration units that are environmentally friendly, and energy-efficient cooking equipment. Versatility and Adaptability: In the fast-paced foodservice industry of today, flexibility is essential. Equipment for commercial restaurants that is flexible and adaptable is in high demand because it makes it simple for establishments to change with the times, satisfy dietary requirements, and make the most use of available space in the kitchen. Emphasis on Food Safety and Hygiene: In the foodservice sector, upholding strict standards of hygiene and ensuring food safety have always been crucial. In 2024, there will be an increased emphasis on commercial food equipment with cutting-edge sanitation features, antimicrobial materials, and easily cleaned designs. These features will help firms maintain strict hygiene regulations and win over customers. Personalization and Customization: Adjustable commercial food equipment is becoming more popular in a time when customers are hankering after distinctive eating experiences. Equipment that enables businesses to customize services to individual preferences and provide memorable eating experiences is being embraced by enterprises. Examples of this equipment include customized beverage dispensers, modular refrigeration systems, and culinary stations. Rise of Virtual Brands and Ghost Kitchens: These trends are changing the restaurant industry and creating a demand for small, economical, and effective commercial food equipment. These kitchens use simplified appliances, such as space-saving storage solutions and small cooking appliances, to maximize output and meet the increasing demand for delivery and takeaway choices. Improved Customer Experience: Offering a first-rate customer experience is crucial in a market that is becoming more and more competitive. In a competitive market, commercial food equipment that guarantees food quality, expedites order customization, and speeds up service is highly sought after. It helps businesses win over clients and cultivate brand loyalty. For businesses hoping to prosper in 2024 and beyond, keeping up with current developments in commercial food equipment is crucial as we navigate the always shifting environment of the foodservice industry. In a market that is becoming more and more competitive, eateries such as cafés and restaurants can position themselves for success by embracing innovation, sustainability, and customer-centricity. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Coffee is the secret to productivity, the energy source for chilly afternoons, and the nectar of early mornings. Purchasing the appropriate equipment is essential for companies that want to serve their clients the ideal cup of coffee. Commercial coffee percolator machines are a standout choice among the many available because they are dependable workhorses that can reliably make rich, delicious coffee. Let’s explore the world of commercial coffee percolators and see how they make such amazing coffee. Time-tested Technology: Due to their straightforward but efficient brewing process, commercial coffee percolator machines have been a mainstay in the coffee industry for decades. Hot water is circulated through coffee grounds in these devices to extract the rich flavor and aroma that coffee lovers love. Capacity Matters: Take into account the amount of coffee you’ll need to brew in order to satisfy consumer demand when selecting a commercial coffee percolator machine. These devices are available in a range of sizes, from little ones ideal for tiny cafés to large ones with large capacities made for busy eateries and gathering places. The capacity of commercial coffee percolator machines to brew coffee reliably, batch after batch, is one of its main advantages. Using precise temperature control and brewing cycles, these machines meet the demands of even the pickiest coffee lovers by guaranteeing that every cup tastes consistently good. Dependability and Durability: In a hectic business setting, dependability is critical. Commercial coffee percolator machines have robust design and premium materials that guarantee years of dependable operation, making them resistant to the rigors of regular use. Ease of Use and Maintenance: Commercial coffee percolator machines are surprisingly simple to use and maintain, even with their sophisticated brewing technology. With simple maintenance methods and easy-to-use controls, even inexperienced users can quickly become proficient at making great coffee. Brewing Versatility: Commercial coffee percolator machines offer a wide range of brewing options, while traditional percolators are still the best for making regular drip coffee. These devices enable operators to accommodate a diverse range of tastes and preferences, with to features like programmable strength settings and configurable brewing times. Company Reputation and service: It’s critical to select a recognized company with a solid track record of quality and customer service when making an investment in commercial coffee percolators. To ensure peace of mind and satisfaction, suppliers such as The Foodservice Equipment Depot (The FED) offer a variety of commercial coffee percolator machines supported by warranties and committed technical assistance. Let’s sum up by saying that commercial coffee percolator machines are the unsung heroes of the coffee industry, constantly producing flavorful drinks to meet customers’ demands. For companies looking to brew excellence in every cup, these machines offer a winning combination of performance and dependability thanks to their tried-and-true technology, capacity options, durability, and ease of use. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Any available space is valuable in the busy commercial kitchen setting. Smooth operations depend on maximizing efficiency and organization, and selecting the appropriate equipment is critical to reaching this objective. The undercounter refrigerator is one of the many tools that make a kitchen run smoothly; it’s a multipurpose and essential piece of equipment. Whether you’re furnishing a café, restaurant, or other foodservice facility, choosing the correct undercounter fridge can have a big impact on your efficiency and workflow. The following are crucial factors to take into account when selecting the ideal industrial undercounter refrigerator for your requirements: Evaluate Your Space Requirements: Consider your available space before beginning the selecting procedure. Take measurements of the space where the undercounter refrigerator will be installed, keeping in mind any height, width, or depth constraints. To guarantee a perfect fit, take into account any adjacent obstructions or clearance requirements. Think About Capacity and Storage Requirements: Estimate how much food and ingredients you’ll need to keep in the undercounter refrigerator on a daily schedule. Select a refrigerator that can hold enough food to meet your needs without being too small. To maximize storage space and organization, take into account elements like movable shelf and door designs. Analyze Cooling Performance: An undercounter refrigerator’s main job is to keep food freshness intact by maintaining constant temperature. Seek for versions that provide consistent temperature distribution throughout the cabinet by looking for models with dependable cooling systems and effective insulation. Energy-efficient models have the potential to minimize environmental impact and cut operational expenses. Put Build Quality and Durability First: Equipment in commercial kitchens is subjected to frequent abuse and use in these high-traffic areas. Invest in an undercounter refrigerator made of sturdy materials like stainless steel, which is easy to clean and maintain and can survive everyday use. To guarantee durability and dependability, pay close attention to the quality of the handles, seals, and hinges. Think About Specialized Features: Some undercounter fridge models offer extra features or functionalities that may be beneficial to you, depending on your particular demands. Take into account features like digital displays, self-closing doors, programmable temperature controls, and integrated alerts for when a door is left open or fluctuates in temperature. Assess Noise Levels: To reduce disturbances to employees and patrons in environments where noise pollution may be an issue, like open kitchen designs or front-of-house uses, choose undercounter refrigerators that feature silent operation. Examine Upkeep and Serviceability: Pick a manufacturer or brand that has a solid reputation for providing outstanding customer service and having easily available replacement parts. To safeguard your investment and guarantee quick resolution of any potential problems, take into account warranty coverage and service agreements. You can choose the ideal undercounter fridge to suit the requirements of your business kitchen with confidence if you give serious thought to these variables and carry out extensive study. Selecting the ideal undercounter fridge may improve the effectiveness and productivity of your kitchen, whether you’re looking for space-saving options, effective cooling performance, or durability and dependability. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Attention to all restaurateurs and food service experts! Are you trying to improve your culinary operations and looking for top-notch equipment for your commercial restaurant? The Foodservice Equipment Depot (The FED) is the only place to look. As your one-stop shop for food equipment, we take great satisfaction in providing an unmatched shopping experience that is customized to your company’s specific requirements. These are the top ten reasons to shop at The FED for all of your needs related to commercial restaurant equipment. Broad Product Selection: The FED is proud to have a large selection of commercial restaurant equipment, such as food prep stations, kitchen appliances, refrigeration units, and more. We have all the solutions you need for your kitchen. Premium Brands: To provide you with top-notch equipment that satisfies the strictest requirements for performance and durability, we collaborate with leading brands in the sector. You may shop with assurance knowing that the equipment you’re purchasing is dependable and comes from reputable manufacturers. Professional Advice: Our experienced team of professionals is available to offer tailored advice and suggestions to assist you in locating the ideal equipment for your particular needs. Every step of the process, from product selection to installation and beyond, we’re committed to making sure you’re satisfied. Competitive Pricing: We are aware of how crucial cost control is in the foodservice sector. Because of this, we provide cheap pricing on all of our products, enabling you to receive high-quality gear at costs that are within your means. Convenient Location: The FED, which is situated in Calgary, Alberta, offers companies all throughout Western Canada with easy access to commercial restaurant equipment. Come see what we have to offer in person and feel the quality for yourself by visiting our showroom. Streamlined Shopping: From the comfort of your home or office, browse our assortment, place orders, and track shipments with ease thanks to our user-friendly website and online shopping platform. Take advantage of The FED’s online shopping ease. Flexible Financing alternatives: To meet the needs of companies of all shapes and sizes, we provide flexible financing alternatives. Our financing options make it simpler for restaurants, new or old, to invest in the supplies they need to be successful. Superb Customer Service: At The FED, we put our customers’ needs first. We take great satisfaction in providing each and every one of our customers with fantastic service and support, making sure that your time with us is nothing short of extraordinary. Fast Delivery: We recognize how crucial timely delivery is to maintaining the efficiency of your kitchen. You should anticipate prompt arrival of your equipment thanks to our effective shipping procedure, allowing you to quickly resume your company. Above all, The FED is dedicated to offering high-quality goods and services that go above and beyond your expectations. You can be confident that when you buy from us, you’re getting equipment that will support the growth of your company and help you reach your culinary objectives. The Foodservice Equipment Depot is the best option in Calgary for commercial restaurant equipment. Our vast assortment, high-end brands, professional advice, and dedication to excellence make us your one-stop shop for all kitchen requirements. Make a purchase from us now to see the difference for yourself! Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Every little detail counts while making the ideal pizza. Every component, from the selection of ingredients to the effectiveness of your workstation, is essential to providing your clients with a tasty pie. The pizza prep table is a necessary item in any pizzeria’s kitchen. We’ll dive into the realm of pizza prep tables in this tutorial, looking at its characteristics, advantages, and contributions to culinary perfection. Pizza Prep Tables: What Are They? Pizza prep tables are specialty refrigerator workstations made just for making pizzas and other foods of a similar nature. These tables usually have a large countertop for assembling and shaping pizzas, along with a refrigerator base with sections for holding toppings, sauces, and other supplies. Key features: Refrigerated Storage: To keep ingredients fresh and ready to use, pizza prep tables are fitted with refrigerator bases. This guarantees that your toppings keep their flavor and quality, which improves the pizzas’ overall flavor. Plenty of Workspace: Pizza prep tables offer plenty of room for assembling, stretching dough, and applying toppings thanks to its large tabletop surface. This encourages productivity and simplifies the process of producing pizza, enabling you to manage large quantities of requests with ease. Configuration that Can Be Customized: A lot of pizza prep tables have pan dividers and movable shelving, so you can change the arrangement to fit your needs. You may efficiently arrange items and streamline kitchen operations thanks to this flexibility. Durability and Hygiene: Made of premium materials like stainless steel, pizza prep tables are meant to endure the demands of a busy kitchen. Furthermore, they are simple to maintain and clean because to their smooth surfaces and detachable parts, guaranteeing food safety and hygienic compliance. Benefits: Improved Productivity: Pizza prep tables help cooks work more productively by lowering prep time by centralizing all of the items needed to make pizza within easy reach. Improved Food Quality: When ingredients are stored and refrigerated properly, they stay tasty and fresh, making for better pizzas that attract repeat business. Space Optimization: By combining workspace and refrigerated storage, pizza prep tables perform as multipurpose workstations that make the most of the limited kitchen space. Cost Savings: By decreasing food waste, cutting labor expenses, and raising overall operational efficiency, investing in a high-quality pizza prep table can result in savings in the long run. Paying close attention to detail is crucial in the cutthroat world of pizza baking. A fully functional pizza prep table and a well-stocked kitchen set the stage for exceptional cooking. You can create pizzas that are visually appealing and make a lasting impact on your customers by making the appropriate equipment investments and organizing your workflow. Make informed decisions and allow your pizza prep table to serve as the mainstay of your pursuit of excellence. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Ice is a crucial component of food and beverage service that is frequently overlooked until it is absent. Ice is essential for creating unique dining experiences, whether it’s for mixing drinks, freezing food, or creating cocktails. Cube ice is one of the most popular forms of ice because of its delayed melting, aesthetic appeal, and adaptability. Cube ice machines are your best bet if you’re looking for a dependable ice solution for your business. Everything you need to know about these essential pieces of gear is provided below: Versatility: A wide number of applications can benefit from the solid, consistent ice cubes produced by cube ice makers. Cube ice offers unparalleled versatility in the foodservice business, from maintaining food freshness in display cases to chilling drinks in pubs and restaurants. It is also perfect for use in cocktails and other drinks because of its moderate melting rate, which keeps drinks cool without sacrificing flavor. Consistency: The size, shape, and clarity of the ice cubes produced by cube ice makers should all be uniform. Each cube is guaranteed to be of the highest caliber and to fulfill the performance and display requirements demanded in commercial settings thanks to this uniformity. Crystal-clear ice cubes provide a lasting impression, whether you’re serving clients or displaying merchandise. Efficiency: Cube ice machines of today come with cutting-edge technologies that boost production and efficiency in hectic bars and restaurants. To satisfy your establishment’s needs without sacrificing functionality, look for models with large ice production capacity, quick freezing cycles, and energy-efficient operation. For small installations, take into account the undercounter or countertop units’ space-saving design. Durability: When purchasing commercial kitchen equipment, especially cube ice machines, durability is crucial. Select versions made of sturdy materials that resist rust, corrosion, and wear, including stainless steel. Choose appliances with robust construction and dependable parts to survive everyday usage in a demanding restaurant setting. Easy Maintenance: To guarantee your cube ice machine operates at its best and lasts a long time, regular maintenance is required. To make basic maintenance duties easier, look for models with accessible water filtration systems, replaceable air filters, and easy-to-clean components. For preventive maintenance and troubleshooting, think about spending money on models that include self-diagnostic features and remote monitoring capabilities. Customization possibilities: Look into the cube ice machine customization possibilities based on your unique requirements and tastes. These could have ice cube sizes and thickness settings that can be adjusted, along with extra features like integrated water filtration systems or antibacterial elements. Customize your ice maker to meet your needs for operating and boost your business’s general effectiveness. In the food and beverage business, cube ice machines are invaluable assets because they provide a wide range of customization possibilities, durability, uniformity, efficiency, and versatility to fulfill the various needs of commercial operations. Investing in a superior cube ice maker will guarantee a consistent supply of flawless ice cubes, which will enhance your food preparations and satisfy your patrons with each mouthful. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

It’s critical to maintain ideal food storage conditions in the hectic world of restaurants. Having trustworthy coolers is vital for maintaining perishables and perfectly cold beverages. However, purchasing high-quality coolers for restaurants may frequently be expensive. This is where reasonably priced solutions come into play, guaranteeing that even modest businesses may profit from cost-effective cooling solutions. When it comes to cooling solutions, we at The Foodservice Equipment Depot (The FED) are aware of the particular requirements of restaurants. For this reason, we’ve put together a range of affordable restaurant cooler options to suit establishments of all sizes. 1. Undercounter Coolers: These small but mighty coolers are ideal for spaces-constrained businesses. Undercounter coolers are the best option for keeping drinks, condiments, and perishables at the ideal temperature while maximizing efficiency and maintaining quality. 2. Reach-In Coolers: Reach-in coolers provide plenty of room and accessibility for bigger storage needs. These appliances are made to keep your ingredients fresh and your kitchen tidy with movable shelves and effective cooling systems. 3. Chest Freezers: Chest freezers are an affordable option for storing ice or freezing large quantities of goods. They are a sensible option for eateries trying to cut costs on both space and energy costs because of their roomy interiors and energy-efficient architecture. 4. Display Coolers: Use display coolers to elegantly showcase your drinks and grab-and-go items. With their elegant looks and ability to keep your items cold, these eye-catching units not only increase sales but also improve the dining experience for patrons. 5. Beverage Coolers: Beverage coolers are a need for any restaurant, serving everything from crisp sodas to flawlessly cooled wines. To fit your needs for space and cooling, choose from freestanding or countertop alternatives, all at a reasonable price. At The FED, we believe that every restaurant should have affordable access to premium cooling solutions. For this reason, we provide a selection of reasonably priced solutions made to satisfy the wide range of demands of the foodservice sector today. Reliable coolers are a must-have for any size establishment, whether it’s a busy café or a large restaurant, in order to uphold food safety regulations and improve customer satisfaction. We provide affordable restaurant cooler options so you may stay cool without going over budget. Take a look at our entire selection of reasonably priced coolers at The Foodservice Equipment Depot today to start your journey toward a more effective and economical cooling system for your eatery. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Celebrate the joy of the Spring season with a culinary masterpiece that captures the richness of tradition and the freshness of spring. This Rosé-Marinated Grilled Leg of Lamb with Walnut Salsa Fresca is a flavorful combination of tender lamb, bright herbs, and a touch of rosé wine that will make this dish one to remember. https://www.foodandwine.com/recipes/rose-marinated-grilled-leg-of-lamb-with-walnut-salsa-fresca Ingredients Grilled Lamb 1 cup rosé wine (such as Commanderie de Peyrassol Cuvée des Commandeurs) 1 tablespoon kosher salt 1 cup fresh rosemary leaves (about 1 ounce) (from 2 bunches), plus rosemary sprigs, for garnish 2 garlic heads, cloves separated and peeled (about 3/4 cup) ½ cup extra-virgin olive oil 1 ½ teaspoons black pepper 1 (6- to 7-pound) bone-in leg of lamb with shank attached, trimmed 1 (2-ounce) can anchovy fillets in oil (such as Cento), drained Walnut Salsa Fresca 2 cups walnuts, toasted and finely chopped (about 1 3/4 cups 1 (2-ounce) can anchovy fillets in oil (such as Cento), drained and finely chopped 2 teaspoons grated lemon zest (from 1 lemon) 1 teaspoon finely chopped fresh rosemary ½ teaspoon kosher salt ½ teaspoon black pepper 1 cup extra-virgin olive oil Directions Make the grilled lamb: Bring wine to a boil in a small saucepan over high. Boil, undisturbed, until flavors are concentrated, most of the alcohol has cooked off, and liquid is reduced to about 1/4 cup, 12 to 14 minutes. Remove from heat; add salt, and stir until dissolved. Let cool to room temperature, about 30 minutes. Combine cooled wine mixture, rosemary leaves, garlic, oil, and pepper in a blender. Process until a thick paste forms, about 1 minute. Set aside. Using a sharp paring knife, puncture lamb leg every 11/2 to 2 inches, creating about 1-inch-deep slits (about 1/2 inch wide). Tear anchovies into small pieces (halves or thirds), and stuff into lamb slits. Smear lamb exterior with rosé mixture, rubbing it into the slits. Wrap lamb tightly in plastic wrap, and refrigerate at least 8 hours or up to 24 hours. Uncover lamb, and let stand at room temperature about 1 hour. Open bottom vent of a charcoal grill completely. Light charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour them onto bottom grate of grill, and push to one side of the grill. Adjust vents as needed to maintain an internal temperature of 400°F. Coat top grate with oil; place grate on grill, and preheat 5 minutes. Place lamb, fat side up, on oiled grates over side with coals. Grill, uncovered, turning occasionally, until lamb is charred with a deep brown crust on all sides, about 15 minutes. A flare-up might occur from the fat rendering; if so, close the lid, or transfer lamb to side of grill without coals until flare-up goes down, and then uncover, or transfer lamb back to grates over coals. Transfer lamb, fat side up, to side of grill without coals. Insert a leave-in thermometer in thickest portion of lamb. Grill, covered, adjusting vents as needed to maintain internal grill temperature of 400°F, until leave-in thermometer in lamb registers 115°F to 120°F for medium-rare, 1 hour and 15 minutes to 1 hour and 45 minutes, rotating lamb 90 degrees on grates every 30 minutes (being mindful of the thermometer probe). If grill temperature drops below 350°F, prepare more briquettes, and replenish as needed. Transfer lamb to a cutting board. Loosely tent with aluminum foil, and let rest 15 minutes. Meanwhile, make the walnut salsa fresca: Stir together walnuts, anchovies, lemon zest, chopped rosemary, salt, and pepper in a medium bowl. Add oil, and stir to combine. Set aside at room temperature until ready to serve. Hold lamb shank in one hand while you cut the meat away from the bone in large slices, rotating the leg as needed. Arrange lamb slices, crust side up, on a platter. Garnish grilled lamb with rosemary sprigs, and serve with walnut salsa fresca. Essential Tools and Equipment A heavy-duty commercial grill for high-volume cooking, stainless steel mixing bowls for marinating and making salsa, a large commercial chef’s knife for effective trimming, roomy cutting boards, industrial-grade tongs for precise handling, sturdy basting brushes for applying marinade, aluminum foil sheets for tenting and resting, commercial-grade serving platters for presentation, and multiple kitchen timers for effective time management are all necessary tools for making the Rosé-Marinated Grilled Leg of Lamb with Walnut Salsa Fresca in a commercial kitchen. In addition to meeting the needs of a busy commercial kitchen, these instruments guarantee a seamless and effective cooking procedure that produces mouthwatering results for customers enjoying Spring celebrations. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.