Restaurant Equipment

In the world of pizza making, efficiency and organization are key to producing high-quality, delicious pizzas consistently. One of the most important tools in achieving this is the prep table. At The Foodservice Equipment Depot (FED), we offer a variety of pizza prep tables designed to streamline your kitchen operations. Here are some expert tips on how to utilize your prep table effectively to master pizza preparation. The Importance of a Good Prep Table A well-organized prep table can significantly enhance your kitchen’s efficiency. It provides a designated space for ingredient storage, preparation, and assembly, ensuring that everything you need is within reach. This not only speeds up the preparation process but also maintains consistency and quality in your pizzas. Tips for Utilizing Prep Tables Effectively 1. Organize Ingredients by Frequency of Use Arrange your ingredients based on how frequently they are used. Place the most commonly used ingredients, such as cheese, pepperoni, and sauce, in the most accessible spots. Less frequently used items can be placed towards the back or in lower compartments. This setup minimizes movement and speeds up the assembly process. 2. Maintain Optimal Temperature Keeping your ingredients at the right temperature is crucial for food safety and quality. Make sure your prep table’s refrigeration units are set to the correct temperature to keep ingredients fresh. Regularly check the temperature settings and monitor the equipment for any signs of malfunction. 3. Label and Date Ingredients Proper labeling and dating of ingredients help in maintaining freshness and avoiding waste. Use clear, easily readable labels for all containers, indicating the type of ingredient and the date it was prepared or opened. Implement a first-in, first-out (FIFO) system to ensure older ingredients are used before newer ones. 4. Use Appropriate Containers Invest in high-quality, food-grade containers that fit well in your prep table compartments. These containers should be easy to clean and durable enough to withstand the rigors of a busy kitchen. Consider using clear containers to easily identify contents without having to open them. 5. Streamline Workflow Design your prep table setup to complement your kitchen’s workflow. Position it close to the oven and dough preparation area to reduce the time and effort spent moving between stations. Ensure that all necessary tools and utensils, such as pizza cutters and spatulas, are readily available. 6. Regular Cleaning and Maintenance A clean prep table is essential for hygiene and efficiency. Establish a routine cleaning schedule to keep the table and its components spotless. Regularly inspect the refrigeration units and other mechanical parts for any signs of wear and tear, and perform necessary maintenance promptly. 7. Optimize Workspace Maximize the available workspace on your prep table. Keep the surface clutter-free and only place items that are essential for the current task. Utilize under-table storage for additional ingredients and tools to keep the workspace tidy and efficient. 8. Train Your Staff Ensure that all kitchen staff are properly trained in using the prep table. They should understand the importance of organization, temperature control, and cleanliness. Regular training sessions can help reinforce best practices and introduce new techniques for efficient pizza preparation. Recommended Pizza Prep Tables from The FED Here are some top-rated pizza prep tables available at the Foodservice Equipment Depot (FED), designed to enhance your pizza preparation process. Product Description Features Link Atosa MPF8203 93″ Pizza Prep Table Stainless steel construction, refrigerated base, large cutting board View Product Atosa MPF8202 67″ Pizza Wings Prep Table Refrigeration system, stainless steel ⅓ size pans, durable design View Product Omcan 46679 47″ Refrigerated Topping Rail with Glass Guard Temperature range, digital LED temperature display, Stainless steel construction View Product Kelvinator KCHPT72.9 71″ Pizza Prep Table 2 door unit, electronic temperature control, full depth cutting board View Product Conclusion Mastering pizza preparation is all about efficiency, organization, and maintaining high standards of quality. By effectively utilizing your prep table, you can streamline your kitchen operations, enhance productivity, and ensure consistent, delicious pizzas every time. Explore the range of pizza prep tables available at The Foodservice Equipment Depot (The FED) to find the perfect fit for your kitchen. Happy pizza making! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

Convection ovens have become an essential appliance in commercial kitchens, offering even heat distribution, faster cooking times, and improved energy efficiency. These versatile ovens can elevate the quality of numerous dishes, making them a favorite among chefs and bakers. At the Foodservice Equipment Depot (FED), we provide a wide selection of high-performance convection ovens designed to meet the demands of any kitchen. Here are some popular dishes that are baked to perfection with convection ovens. Benefits of Convection Ovens Before diving into the dishes, it’s important to understand why convection ovens are so valued in commercial kitchens: Even Cooking: The fan-forced heat ensures that food is cooked uniformly, eliminating hot spots. Faster Cooking Times: Convection ovens cook food quicker than conventional ovens, improving kitchen efficiency. Energy Efficiency: These ovens generally use less energy, as they operate at lower temperatures and for shorter periods. Versatility: Suitable for a wide range of dishes, from baked goods to roasted meats. Popular Dishes Cooked with Convection Ovens 1. Roast Meats and Vegetables Convection ovens are excellent for roasting meats and vegetables. The even heat distribution ensures a perfectly browned exterior while keeping the inside juicy and tender. Whether it’s a succulent roast chicken, a perfectly cooked beef tenderloin, or crispy roasted potatoes, convection ovens deliver consistent results. 2. Baked Goods Pastries, bread, and cakes benefit greatly from convection baking. The circulating air helps pastries puff up and turn golden brown. Bread develops a crusty exterior with a soft, airy interior. Cakes bake evenly, reducing the risk of undercooked centers or burnt edges. Convection ovens are particularly favored for baking croissants, baguettes, and cupcakes. 3. Pizzas For pizzerias and restaurants, convection ovens are a game-changer. They create a perfect pizza with a crispy crust, evenly melted cheese, and thoroughly cooked toppings. The rapid, even heat distribution ensures that pizzas are baked quickly and efficiently, maintaining a high turnover in busy kitchens. 4. Casseroles and Gratins Convection ovens excel at cooking casseroles and gratins. The consistent heat ensures that these dishes are cooked through without drying out. The top layer of cheese or breadcrumbs on a gratin becomes perfectly crispy and golden, adding to the dish’s appeal. 5. Cookies and Biscuits Convection ovens are ideal for baking large batches of cookies and biscuits evenly. The circulating air helps to prevent burning and ensures that each cookie is baked to perfection, with a uniform texture and color. This is particularly beneficial for commercial bakeries and catering services. 6. Poultry and Fish Delicate foods like fish and poultry benefit from the gentle, even cooking of a convection oven. The fan-assisted heat prevents overcooking and helps maintain moisture, resulting in tender, flavorful dishes. Whether it’s a whole roasted turkey or baked salmon fillets, convection ovens ensure excellent results. 7. Pastry Items From puff pastry to choux pastry, convection ovens help achieve the perfect rise and flakiness. The consistent temperature control is crucial for delicate items like éclairs, cream puffs, and tarts, ensuring they bake evenly and achieve the desired texture. Conclusion Convection ovens are a versatile and valuable addition to any commercial kitchen, enhancing the quality and efficiency of your cooking. From perfectly roasted meats to beautifully baked pastries, these ovens ensure that your dishes are consistently delicious and visually appealing. Explore the range of high-quality convection ovens available at the Foodservice Equipment Depot (FED) to find the perfect match for your culinary needs. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

Supporting local businesses is more than just a trend; it’s a vital practice that sustains communities, boosts local economies, and nurtures relationships. For restaurant owners and operators, sourcing supplies from local restaurant supply shops offers numerous benefits. In this guide, we’ll explore why supporting local supply shops like The Foodservice Equipment Depot (The FED) is a smart choice and how it can positively impact your business and community. Why Support Local Restaurant Supply Shops? 1. Economic Impact When you purchase from local supply shops, you keep money within your community. Local businesses are more likely to reinvest their earnings back into the community, supporting other local enterprises and creating a positive economic cycle. This helps to strengthen the local economy and create more jobs. 2. Personalized Service Local supply shops offer personalized customer service that big chains often can’t match. Owners and staff at local businesses are more likely to know their customers by name and understand their specific needs. This personalized touch ensures you get the right products and advice tailored to your restaurant’s unique requirements. 3. Quality and Sustainability Local businesses often emphasize quality and sustainability in their product offerings. By sourcing from local suppliers, you can access high-quality, durable equipment and supplies that are better for the environment. Additionally, local shops are more likely to offer products from other local manufacturers, further supporting the community. 4. Quick Access and Support Local supply shops provide quick access to products and immediate support. If an emergency arises, such as a critical equipment failure, local suppliers can often provide same-day solutions, minimizing downtime for your restaurant. They are also more accessible for on-site visits and consultations. 5. Building Community Connections Supporting local businesses fosters a sense of community. As you build relationships with local suppliers, you become part of a network of businesses that support and promote each other. This network can lead to collaborations, referrals, and a stronger community spirit. How to Find and Support Local Restaurant Supply Shops 1. Research and Reviews Start by researching local supply shops in your area. Look for reviews and testimonials from other restaurant owners. Positive feedback and word-of-mouth recommendations are strong indicators of reliable and high-quality service. 2. Visit Local Shops Take the time to visit local supply shops in person. This allows you to see the products firsthand, ask questions, and get a feel for the level of service they provide. Visiting in person also helps build relationships with the shop owners and staff. 3. Compare Products and Prices While supporting local businesses is important, it’s also essential to ensure you’re getting good value. Compare the products and prices offered by local shops with those of larger chains. Many local businesses offer competitive pricing and superior quality, making them a smart choice. 4. Ask About Local and Sustainable Products Inquire about the origin of the products offered by local supply shops. Many local businesses prioritize carrying products from other local manufacturers and sustainable sources. By choosing these products, you further support the local economy and reduce your environmental footprint. 5. Build Long-Term Relationships Once you’ve identified reliable local suppliers, focus on building long-term relationships. Regularly communicate your needs and provide feedback. Loyal customers often receive better service, special deals, and first access to new products. Highlight: The Foodservice Equipment Depot (The FED) One local supply shop that exemplifies these benefits is The Foodservice Equipment Depot (FED). Based in Calgary, AB, The FED is dedicated to providing high-quality commercial food equipment to restaurants, hotels, and other foodservice businesses. Why Choose The FED? Extensive Product Range: The FED offers a wide variety of products, from kitchen essentials to specialized equipment, ensuring you can find everything you need in one place. Exceptional Customer Service: The team at The FED is known for their knowledgeable and friendly service, helping you find the best solutions for your business. Local and Sustainable Options: The FED emphasizes products that support local manufacturers and sustainable practices, aligning with the values of environmentally conscious businesses. Quick Access and Support: Located in Calgary, The FED provides quick and reliable access to equipment and supplies, with fast support for any issues that arise. Conclusion Supporting local restaurant supply shops like The Foodservice Equipment Depot (FED) is a smart choice for any restaurant owner. By choosing local, you contribute to the economic health of your community, receive personalized and immediate service, and access high-quality, sustainable products. Make a positive impact on your business and your community by sourcing your supplies locally. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

For culinary arts, the transformation of raw meat into flavorful delicacies is an age-old tradition. It continues to captivate chefs and food enthusiasts alike. Central to this transformation are meat cures and spices, which play a crucial role in enhancing flavor, texture, and preservation. At the Foodservice Equipment Depot (FED), we offer a range of high-quality meat processing equipment designed to help you craft mouth-watering creations. Here’s a closer look at how meat cures and spices contribute to the art of meat processing. The Importance of Meat Cures and Spices 1. Flavor Enhancement Meat cures and spices are pivotal in elevating the taste of meat products. Cures, often composed of salts, sugars, and nitrates, not only preserve the meat but also infuse it with deep, savory flavors. Spices, on the other hand, add complexity and uniqueness, allowing for endless creative possibilities in seasoning and marinating. 2. Preservation Historically, curing was primarily used to preserve meat for long periods. The curing process dehydrates the meat and inhibits the growth of bacteria, ensuring that it remains safe to eat over time. This preservation technique is still widely used today, particularly in creating products like jerky, salami, and ham. 3. Texture Improvement The curing process also affects the texture of meat. Cured meats tend to be firmer and have a more desirable bite. Spices can add to this textural transformation, creating a crust or seasoning layer that enhances the overall eating experience. 4. Color and Appearance Curing often imparts a distinctive color to meats, making them more visually appealing. For instance, the pink hue of cured ham or the vibrant red of corned beef is achieved through the use of curing agents. Spices can also add visual interest, with herbs and seasonings creating an attractive coating. Types of Meat Cures 1. Dry Curing Dry curing involves rubbing the meat with a mixture of salt, sugar, and other curing agents. This method is often used for products like prosciutto and pancetta. The meat is left to cure in a controlled environment, allowing the cure to penetrate over time. 2. Wet Curing (Brining) Wet curing, or brining, involves submerging the meat in a solution of water, salt, sugar, and curing agents. This method is commonly used for products like corned beef and pickled pork. Brining helps retain moisture in the meat, resulting in a juicier end product. 3. Injection Curing Injection curing involves injecting the curing solution directly into the meat. This method speeds up the curing process and ensures even distribution of the cure. It is often used in commercial operations for products like ham and bacon. Popular Spices for Meat Processing 1. Paprika Paprika adds a mild, sweet flavor and a vibrant red color to meats. It is commonly used in sausages, chorizo, and barbecue rubs. 2. Black Pepper Black pepper provides a sharp, pungent flavor that complements a wide range of meats. It is a staple in spice blends and rubs for steaks, roasts, and cured meats. 3. Garlic Garlic’s robust flavor enhances the taste of meats like sausages, salami, and roast pork. It can be used fresh, powdered, or granulated. 4. Coriander Coriander seeds add a citrusy, slightly sweet flavor to meats. It is often used in sausage making and as a component in spice blends. 5. Cumin Cumin imparts a warm, earthy flavor and is commonly used in spice blends for lamb, beef, and sausages. Essential Meat Processing Equipment from The FED To achieve the best results in meat curing and seasoning, having the right equipment is essential. Explore top-rated meat processing tools available at The Foodservice Equipment Depot (The FED) using this link: Foodservice Equipment Depot (FED): Conclusion Meat curing and seasoning are timeless techniques that enhance the flavor, texture, and preservation of meat products. By understanding the roles of different cures and spices, you can create a wide variety of delicious and appealing meat dishes. Equip your kitchen with top-quality meat processing tools from the Foodservice Equipment Depot (FED) to ensure your culinary creations are always a cut above the rest. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from the Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

Commercial kitchens are bustling environments, where efficiency and cleanliness are paramount. One of the essential pieces of equipment in these kitchens is the undercounter fridge. These compact refrigeration units are vital for keeping ingredients fresh and easily accessible, maximizing space, and ensuring smooth kitchen operations. Proper maintenance of your commercial undercounter fridge is crucial for its longevity and optimal performance. At the Foodservice Equipment Depot (FED), we understand the importance of reliable equipment. Here are some tips to help you keep your undercounter fridge cool and clean. 1. Regular Cleaning Daily Wipe-Downs: At the end of each day, wipe down the exterior and interior surfaces with a mild detergent and warm water. This prevents the buildup of spills, crumbs, and other residues that can attract pests and bacteria. Weekly Deep Clean: Once a week, remove all the contents and clean the shelves, door gaskets, and interior thoroughly. Use a mixture of water and vinegar or a commercial refrigerator cleaner. Pay special attention to corners and crevices where dirt and grime can accumulate. 2. Check and Clean the Condenser Coils The condenser coils are crucial for the fridge’s cooling efficiency. Dust and debris can accumulate on the coils, making the compressor work harder and increasing energy consumption. Monthly Cleaning: Every month, unplug the fridge and locate the condenser coils (usually at the back or beneath the unit). Use a coil brush or vacuum to remove dust and dirt. This simple step can significantly improve your fridge’s efficiency and lifespan. 3. Monitor Temperature Settings Maintaining the correct temperature is vital for food safety and fridge efficiency. The ideal temperature for most commercial fridges is between 34°F and 38°F (1°C to 3°C). Regular Checks: Use a thermometer to check the internal temperature regularly. Ensure that the thermostat is functioning correctly and recalibrate if necessary. Consistent temperature monitoring helps prevent food spoilage and ensures compliance with health regulations. 4. Inspect Door Seals Door seals, or gaskets, are essential for maintaining the internal temperature and preventing cool air from escaping. Damaged or worn-out seals can lead to energy loss and inefficient cooling. Routine Inspection: Inspect the door seals weekly for any signs of wear, cracks, or gaps. Clean the seals with warm, soapy water to remove any food particles or debris. If you notice any damage, replace the gaskets promptly to maintain an airtight seal. 5. Defrost Regularly Ice buildup can hinder the performance of your undercounter fridge, reducing its cooling efficiency and storage capacity. Scheduled Defrosting: Depending on your fridge model, set a regular defrosting schedule. Some units have an automatic defrost feature, while others require manual defrosting. Follow the manufacturer’s instructions for the best results. 6. Keep the Fridge Organized Proper organization not only makes it easier to find ingredients but also improves air circulation, which is crucial for efficient cooling. Smart Storage: Avoid overloading the fridge and ensure there is enough space between items for air to circulate. Use clear, labeled containers to keep the contents organized and easily accessible. 7. Professional Maintenance While regular cleaning and minor maintenance tasks can be handled in-house, it’s essential to have your commercial undercounter fridge serviced by a professional periodically. Annual Check-Up: Schedule an annual maintenance check with a certified technician. They can inspect and service critical components, identify potential issues, and ensure that your fridge is operating at peak performance. Maintaining your commercial undercounter fridge doesn’t have to be a daunting task. With these simple tips, you can ensure your fridge stays clean, efficient, and reliable, helping your kitchen run smoothly. At The FED, we offer a wide range of high-quality undercounter fridges to meet your commercial needs. Check out our selection here. Invest in proper maintenance today to enjoy the benefits of a cool and clean kitchen tomorrow! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from the Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

Deep fryers are a cornerstone of many restaurant kitchens, providing the crispy, golden goodness that patrons love. Whether you’re frying up classic french fries, delicate tempura, or savory chicken wings, selecting the right deep fryer is essential for optimal performance and food quality. At The Foodservice Equipment Depot (FED), we offer a wide variety of deep fryers to suit every culinary need. Here’s a comprehensive guide to help you choose the right fryer for your restaurant. Types of Restaurant Deep Fryers 1. Countertop Fryers Countertop fryers are perfect for small establishments or kitchens with limited space. They are compact, easy to use, and ideal for low-volume frying tasks. Despite their size, many countertop models deliver powerful performance and quick heat recovery. 2. Floor Fryers Floor fryers are the workhorses of the frying world, designed for high-volume operations. They offer larger oil capacities and more robust heating elements, making them suitable for busy kitchens that need to fry large quantities quickly and efficiently. 3. Tube-Type Fryers Tube-type fryers feature heating tubes that run through the oil, providing even heat distribution. These fryers are excellent for frying heavy, breaded items like chicken or fish, as the tubes allow sediment to settle at the bottom without burning, extending oil life. 4. Open Pot Fryers Open pot fryers have a heating element beneath the fry pot, making them easier to clean and maintain. They are best suited for lighter, less-battered items like french fries and onion rings. Their design also allows for quicker heat-up and recovery times. 5. Flat Bottom Fryers Flat bottom fryers are ideal for frying delicate items that float, such as tempura or donuts. The flat design ensures even cooking without the risk of items getting stuck on heating elements. These fryers are not recommended for high-sediment foods, as they can lead to faster oil degradation. 6. Pressure Fryers Pressure fryers are commonly used for cooking fried chicken. The pressurized environment reduces cooking time and helps retain moisture, resulting in juicier, more flavorful fried foods. They are ideal for establishments specializing in fried chicken and similar dishes. Factors to Consider When Choosing a Fryer 1. Volume and Capacity Consider the volume of food you need to fry daily. High-volume operations require larger floor fryers, while smaller establishments can benefit from compact countertop models. 2. Type of Food Different fryers are suited to different types of food. Tube-type fryers are great for heavy, breaded items, while flat bottom fryers are better for delicate, floating foods. 3. Space Availability Assess your kitchen layout and available space. Floor fryers require more room but offer higher capacities, whereas countertop models are compact but less suitable for high-volume frying. 4. Ease of Cleaning Maintenance is crucial for food safety and efficiency. Open pot fryers are easier to clean, making them a good choice for kitchens with limited cleaning staff. 5. Energy Efficiency Energy-efficient fryers can save on utility costs in the long run. Look for models with high-efficiency ratings to reduce energy consumption and operating costs. Top Deep Fryers Available at The FED Here are some top-rated deep fryers available at The Foodservice Equipment Depot (The FED), designed to meet various frying needs. Product Description Features Link Atosa ATFS40 40 lb Floor Fryer Natural Gas Stainless steel construction, high quality thermostat, easy-to-clean design View Product Perfect Fry PFA720-IF Electric Fryer Fully automated cooking system, odorless, easy-to-clean design View Product Omcan 47354 Outdoor portable fryer Stainless steel construction, single tank propane, 2 fry baskets per tank View Product Omcan 47282 15 lb Countertop Electric Fryer Compact size, powerful heating, adjustable thermostat View Product Conclusion Choosing the right deep fryer is essential for delivering consistently delicious fried foods and maintaining efficient kitchen operations. By understanding the different types of fryers and considering factors like volume, food type, space, cleaning ease, and energy efficiency, you can make an informed decision that best suits your restaurant’s needs. Explore the diverse range of high-quality deep fryers available at The Foodservice Equipment Depot (FED) to find the perfect fit for your kitchen. Fry away and elevate your culinary creations! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

Broilers are essential for achieving that perfect sear on steaks, melting cheese on top of dishes, and adding a deliciously crispy finish to many culinary creations. However, the effectiveness of broilers heavily relies on proper installation and optimization. At The Foodservice Equipment Depot (FED), we offer a wide selection of top-tier broilers designed to elevate your restaurant’s cooking capabilities. Here’s a comprehensive guide on how to install and optimize broiler cooking equipment for maximum performance. Importance of Proper Broiler Setup Installing your broiler correctly is crucial for several reasons: Efficiency: A well-installed broiler operates at peak performance, reducing cooking times and enhancing food quality. Safety: Proper installation minimizes the risk of accidents, such as fires or gas leaks. Durability: Correct setup and maintenance extend the lifespan of your equipment, providing better value for your investment. Steps for Installing Your Broiler 1. Choose the Right Location Selecting the ideal spot for your broiler is the first step towards efficient operation. Consider the following factors: Ventilation: Ensure there is adequate ventilation to handle the heat and smoke produced. Install the broiler near a vent hood or exhaust system. Accessibility: Place the broiler within easy reach of your cooking line for smooth kitchen workflow. Space: Provide sufficient space around the broiler for safety and maintenance access. 2. Ensure Proper Electrical and Gas Connections For electric broilers: Check the electrical requirements and ensure your kitchen’s wiring can support the load. Use a dedicated circuit to prevent overloading. For gas broilers: Verify the gas type (natural gas or propane) and ensure compatibility with your broiler. Have a licensed professional install the gas line to prevent leaks and ensure safety. 3. Level the Broiler Use a spirit level to ensure your broiler is perfectly level. An uneven broiler can cause uneven cooking, leading to inconsistent food quality. 4. Test the Broiler Before integrating the broiler into regular use: Perform a thorough test to ensure it reaches the desired temperature. Check all controls and safety features. Cook a few test items to verify even heat distribution. Optimizing Broiler Performance Once your broiler is installed, follow these tips to optimize its performance: 1. Preheat Properly Always allow your broiler to preheat fully before use. This ensures that the cooking surface reaches the optimal temperature, resulting in better sears and faster cooking times. 2. Regular Maintenance and Cleaning Keep your broiler in top condition with regular maintenance: Daily Cleaning: Remove food debris and grease after each use to prevent buildup. Deep Cleaning: Schedule periodic deep cleanings to remove carbon deposits and inspect burners. Inspection: Regularly check for wear and tear on components and replace parts as needed. 3. Use Quality Cookware Using the right cookware can enhance broiler performance: Opt for heavy-duty, broiler-safe pans that can withstand high temperatures. Ensure cookware is clean and free from warping to maintain even cooking. 4. Monitor and Adjust Monitor your broiler’s performance regularly and make adjustments as needed: Adjust the broiler rack height to control cooking intensity. Use a thermometer to check internal food temperatures and ensure consistent results. 5. Train Your Staff Properly trained staff can make the most of your broiler’s capabilities: Train your team on preheating, cooking times, and safety procedures. Encourage regular maintenance practices to keep the broiler in peak condition. Conclusion Installing and optimizing your broiler cooking equipment is key to maximizing its potential in your restaurant kitchen. By choosing the right location, ensuring proper connections, and maintaining regular upkeep, you can enhance efficiency, safety, and food quality. Invest in high-quality broilers from The Foodservice Equipment Depot (FED) and follow these tips to get the most out of your equipment. Happy broiling! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

Effective merchandising can significantly boost sales and enhance customer satisfaction in your foodservice establishment. One of the most impactful tools at your disposal is the display fridge. Proper organization and strategic placement of products in display fridges not only attract customers but also ensure they find what they need quickly and efficiently. At The Foodservice Equipment Depot (FED), we offer a range of high-quality display fridges to help you showcase your products in the best light. Here are some expert tips for mastering the art of merchandising with display fridges. Why Display Fridge Organization Matters Maximizes Sales: Well-organized fridges make it easy for customers to find and purchase products, leading to increased sales. Enhances Aesthetics: A visually appealing display attracts more customers and enhances their shopping experience. Improves Efficiency: Organized fridges streamline restocking and inventory management, saving time and reducing waste. Tips for Organizing Products in Display Fridges 1. Prioritize Visibility and Accessibility Ensure that popular and high-margin items are placed at eye level where customers can easily see and reach them. This prime real estate in your display fridge is crucial for promoting best-selling products and encouraging impulse buys. 2. Group Similar Items Together Organize products by category to help customers find what they need quickly. Grouping similar items, such as beverages, dairy products, or deli meats, creates a logical flow and makes the display more intuitive. 3. Use Clear and Attractive Signage Clear labeling and attractive signage can guide customers to specific products and promotions. Use price tags, product names, and promotional signs to draw attention to special offers and new arrivals. 4. Maintain Optimal Stock Levels Avoid overloading your display fridge, as it can hinder air circulation and obscure products. Keep it well-stocked but not overcrowded. Regularly check stock levels to ensure popular items are always available and replenish them as needed. 5. Rotate Products Regularly Implement a first-in, first-out (FIFO) system to ensure older products are sold before newer ones. This practice reduces waste and ensures customers receive fresh items. Regular rotation also helps keep the display looking fresh and inviting. 6. Utilize Shelving and Dividers Adjustable shelves and dividers help maximize space and keep products neatly organized. Use them to create dedicated sections for different product types and to separate similar items, making it easier for customers to navigate the fridge. 7. Keep It Clean and Well-Maintained A clean and well-maintained display fridge not only looks appealing but also ensures food safety. Regularly clean shelves, remove expired products, and check the fridge’s temperature to maintain optimal conditions for perishable items. 8. Leverage Lighting Proper lighting can enhance the appearance of your products and make them more enticing. Use LED lighting to highlight key items and create a warm, inviting ambiance. Avoid harsh or dim lighting that can detract from the visual appeal. 9. Feature Seasonal and Promotional Items Highlight seasonal products and promotional items in prominent locations within the display fridge. This strategy keeps your offerings fresh and relevant, encouraging repeat visits and increasing sales of featured items. 10. Analyze Sales Data Regularly review sales data to identify trends and adjust your display accordingly. Understanding which products sell best and during which times can help you optimize your fridge’s layout and stock the most in-demand items. Choose the Right Display Fridge Selecting the right display fridge is crucial for effective merchandising. At The Foodservice Equipment Depot (FED), we offer a variety of display fridges designed to meet the needs of different foodservice operations. Whether you need a compact countertop model or a large, multi-door fridge, our extensive range ensures you find the perfect solution to showcase your products. Conclusion Mastering the art of organizing products in display fridges can have a significant impact on your restaurant’s sales and customer satisfaction. By prioritizing visibility, grouping similar items, maintaining optimal stock levels, and keeping the fridge clean and well-lit, you can create an attractive and efficient display that drives sales and enhances the customer experience. Explore the range of display fridges available at The Foodservice Equipment Depot (The FED) to find the ideal fridge for your needs and take your merchandising to the next level. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

In the hustle and bustle of a restaurant kitchen, prep tables are the unsung heroes that keep everything running smoothly. While their primary function is often associated with chopping and prepping ingredients, these versatile workstations offer much more. At The Foodservice Equipment Depot (FED), we provide a range of prep tables designed to enhance efficiency and organization in your kitchen. Here are some popular and creative uses for restaurant prep tables that go beyond the basics. Multifunctional Marvels: Uses for Prep Tables 1. Assembly Lines for Efficiency Prep tables are ideal for setting up assembly lines, especially during peak hours. Whether you’re building sandwiches, pizzas, or salads, having all ingredients within arm’s reach speeds up the process and ensures consistency. This setup is particularly useful in fast-casual and quick-service restaurants. 2. Baking Stations Transform your prep table into a baking station by adding a marble or granite top for pastry work. The spacious surface is perfect for rolling out dough, decorating cakes, and organizing baking tools. Dedicated prep tables for baking help keep your kitchen organized and streamline your baking processes. 3. Expediting Orders Prep tables serve as excellent expediting stations. The chef or kitchen manager can use them to organize and check completed dishes before they head out to the dining room. This ensures that orders are accurate, garnished, and presented beautifully before reaching the customer. 4. Ingredient Storage and Organization Many prep tables come with built-in storage, including drawers, shelves, and undercounter refrigeration. These features allow you to keep essential ingredients and tools close at hand, reducing the time spent searching for items and improving overall kitchen efficiency. 5. Specialty Stations Prep tables can be customized to serve specific purposes, such as a sushi station, salad bar, or charcuterie board assembly area. Tailoring a prep table to a particular function helps streamline tasks and improves workflow in specialized areas of the kitchen. 6. Sanitation and Safety Use prep tables as designated stations for sanitizing equipment and utensils. Having a dedicated area for cleaning ensures that hygiene standards are maintained and reduces the risk of cross-contamination. Top Prep Tables Available at The FED Here’s a look at some of the top prep tables available at The Foodservice Equipment Depot (The FED), designed to meet various needs and enhance your kitchen operations. Product Description Features Link Atosa MSF8307 60″ Sandwich/Salad Prep Table Stainless steel construction, refrigerated base, cutting board included View Product Omcan 43240 30″ x 72″ Table with Right Sink and 6″ Backsplash Stainless steel construction, 3.5″ drain basket included View Product Atosa SSTW3084 30″ x 84″ Prep Table Stainless steel table including the undershelf and legs, top is sound deadened View Product Kelvinator KCHMT48.18 48″ Mega Top Prep Table Electronic temperature control, refrigerated storage, intelligent design View Product Conclusion Restaurant prep tables are indispensable assets that go beyond the basic task of chopping ingredients. From creating efficient assembly lines to serving as specialized stations, these versatile workstations enhance productivity and organization in any kitchen. By investing in high-quality prep tables from The Foodservice Equipment Depot (FED), you can optimize your kitchen space and streamline your operations. Explore our range of prep tables to find the perfect fit for your restaurant’s needs and take your kitchen efficiency to the next level. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

When it comes to running a successful restaurant, one of the most crucial decisions you’ll make is choosing the right size freezer. Whether you operate a bustling bistro or a quiet café, having an appropriately sized freezer ensures your ingredients stay fresh and your kitchen runs smoothly. At The Foodservice Equipment Depot (FED), we offer a wide range of freezers tailored to meet the specific needs of your establishment. Here’s a guide to help you make the best choice for your restaurant. Why Size Matters Selecting the right size freezer is essential for several reasons: Storage Capacity: An adequately sized freezer ensures you have enough space to store all your perishable ingredients without overcrowding. Overfilled freezers can impede air circulation, leading to uneven temperatures and potential food spoilage. Operational Efficiency: A freezer that’s too large can result in wasted energy and higher utility bills. Conversely, a freezer that’s too small may require more frequent restocking, disrupting kitchen workflow and efficiency. Cost-Effectiveness: Balancing the upfront cost with long-term operational savings is vital. Investing in a freezer that fits your restaurant’s needs can save money on energy costs and reduce food waste. Factors to Consider 1. Type of Restaurant The type of food service operation you run greatly influences the size of the freezer you need. For example, a bakery will have different freezer requirements compared to a seafood restaurant. Understanding your specific storage needs is the first step in making an informed decision. 2. Menu and Inventory Analyze your menu and the volume of ingredients you use. Restaurants with extensive menus or those that rely heavily on frozen ingredients will need more storage space. Conducting a thorough inventory analysis helps in determining the right size. 3. Kitchen Space Evaluate the available space in your kitchen. Ensure that the freezer you choose fits comfortably within your layout without obstructing workflow. Consider vertical and horizontal space to make the best use of your kitchen area. 4. Frequency of Deliveries Restaurants that receive frequent deliveries can opt for smaller freezers as their inventory turnover is high. Conversely, establishments with less frequent deliveries will need larger freezers to store more ingredients between shipments. 5. Energy Efficiency Modern freezers come with various energy ratings. Investing in an energy-efficient model might have higher upfront costs but can save significantly on energy bills over time. Look for freezers with the ENERGY STAR® label to ensure optimal efficiency. Types of Freezers 1. Upright Freezers Upright freezers are ideal for kitchens with limited floor space. They offer easy access to stored items and are available in various sizes to accommodate different storage needs. 2. Chest Freezers Chest freezers provide more storage capacity and are often more energy-efficient due to their design. They are suitable for restaurants that need to store bulk ingredients for extended periods. 3. Walk-In Freezers For larger establishments, walk-in freezers offer the most space and flexibility. They are ideal for high-volume operations and can be customized to fit specific storage requirements. Making the Purchase When you’re ready to choose the perfect freezer, visit The FED’s Freezer Selection. Our extensive range includes various sizes and types to suit every restaurant’s needs. Our expert team is available to help you select the freezer that best matches your requirements and budget. Conclusion Choosing the right size freezer for your restaurant is a critical decision that impacts your operational efficiency and overall success. By considering factors such as your restaurant type, menu, kitchen space, delivery frequency, and energy efficiency, you can make an informed choice. Trust The Foodservice Equipment Depot (FED) to provide you with high-quality, reliable freezers that meet your needs and help your restaurant thrive. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.