Honey-Bourbon-Glazed Ham
During the holidays, there's nothing quite like Honey-Bourbon-Glazed Ham for a mouthwatering culinary experience that tantalizes the senses and makes parties more memorable. Perfectly cooked, the ham has a mouthwatering blend of sweet and savory flavors, and the thick, caramelized glaze gives it a glossy shine that begs to be enjoyed. The rich, smoky appeal of whiskey and the golden sweetness of honey combine harmoniously in each soft slice to create a palate-pleasing symphony. Every mouthful of the glaze-coated ham is a culinary adventure, as its exquisite crust preserves its succulent flavor. The glaze is a masterwork in and of itself. The Honey-Bourbon-Glazed Ham becomes the focal point of a festive spread as the scents of the season fill the air.
recipe & picture by: https://www.foodandwine.com/recipes/honey-bourbon-glazed-ham
Ingredients
One 18-pound, bone-in whole or spiral-cut smoked ham, at room temperature
1 cup sugar
1 tablespoon fennel seeds
1 tablespoon coriander seeds
4 star anise