Coffee Cooler

two ice coffees

This caffeinated non-alcoholic cocktail is perfect for the beginning or end of a night out.


  • 5 cardamom pods
  • 3 ounces brewed coffee
  • 1 ounce orange juice
  • 1/2 ounce simple syrup
  • 1 ounce club soda
  • 1 orange twist (for garnish)


  1. Fill a cocktail shaker with ice. Add cardamom pods, brewed coffee, orange juice and simple syrup and shake for 15-20 seconds until combined.
  2. Double strain into an ice filled highball and stir in the club soda. Garnish with twist.

Essential Tools and Equipment

A top-notch espresso machine or coffee brewer for making the coffee base, a blender or cold beverage dispenser for blending and chilling the coffee with ice, a refrigerator or freezer to keep ingredients like milk and cream cold, an assortment of flavored syrups or sauces to personalize the drink, and serving pieces like cups, straws, and lids are all necessary commercial food equipment for making a refreshing coffee cooler. Furthermore, having an ice machine of the commercial variety guarantees a consistent supply of ice for mixing or serving over ice. These pieces of equipment guarantee productivity and quality when preparing delectable, cold coffee drinks for patrons.

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