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Commercial Kitchen Equipment Store

403-923-2270 info@thefedepot.com Prices in Canadian Dollars

Commercial Kitchen Equipment Store

403-923-2270 info@thefedepot.com Prices in Canadian Dollars

Commercial Kitchen Equipment Store

403-923-2270 info@thefedepot.com Prices in Canadian Dollars
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Welcome to The Foodservice Equipment Depot (The FED) Blog! Here, we offer a variety of industry insights, frequently asked questions (FAQ), how to information, product guides, professional advice, recipe’s, and product highlights to help you grow your foodservice business. Whether you’re an experienced restaurateur, an aspiring business owner, or an avid food enthusiast, our blog is the place to go for anything from menu ideas to equipment knowledge. Come along as we examine the newest developments, exchange success tales, and offer insightful materials catered to the requirements of contemporary foodservice professionals. Prepare to be inspired, pique your imagination, and keep up to date with The FED Blog!
Coolers in commercial kitchen
April 7, 2022

What Kind of Commercial Cooler Will Fit My Business?

Looking for a commercial cooler for your business? Find the perfect fit with a variety of options including refrigerators, freezers, and prep tables. No matter your specific niche in the world of hospitality or food service, some needs remain the same across the industry. The appropriate cooling hardware to hold foods at the correct temperature or to chill beverages for patron enjoyment is an essential element. Some are small and compact, while others are big and bulky — so what kind is right for your establishment? While your work area's specific dimensions and space constraints will ultimately dictate what purchases you can make, there is plenty of variety to consider. Let's take a quick look at some of the main types of commercial cooling equipment to consider their best use cases and the types of spaces that will fit them best. The Different Types of Coolers You Can Consider Most foodservice establishments will need
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Cargo Ship Importing and Exporting Equipment
March 23, 2022

How Long Will the Supply Chain Crisis Affect Restaurant Equipment Supply?

Discover how the supply chain crisis is impacting restaurant equipment supply in Canada. Shop commercial kitchen equipment in Toronto, Vancouver, and across Canada. Commercial Restaurant Equipment Supply Limited from Covid-19 After multiple successive waves of Covid-19 and its many variants, the world community has begun to make the adjustments necessary to advance beyond the pandemic phase. Unfortunately, the disruptions caused by variants such as Omicron led to a wave of renewed pressures on manufacturers and suppliers alike. Even with the biggest port logjams beginning to clear, echoes continue to reverberate through the global business community. For hospitality and foodservice, shortages and supply chain issues have been acutely felt since the very beginning of the pandemic. With uncertainty about the impact of future variants and ongoing effects from prior waves, planning around these disruptions remains an issue. What can you do to better prepare your establishment to weather these frustrating challenges surrounding restaurant equipment
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Upright Commercial Display Freezer
March 15, 2022

Things to Consider When Choosing an Upright Commercial Freezer

What to Look for in an Upright Commercial Freezer Buying an upright commercial freezer is more detailed than seeing a picture and clicking on it.  When making such a purchase, you should consider many things so that your commercial kitchen gets maximum value from the appliance. To help you get an idea of how to make an informed purchase, we’ve compiled some important points for you. The Main Things to Consider When Buying a Commercial Refrigerator or Freezer With so many options available on the market, it is often difficult to decide which product best suits your needs. Our professionals have this advice: Always make sure the Commercial Freezer has enough Cu. Ft. If your current refrigerator or freezer is always full to the brim, consider getting a slightly larger one. You can never go wrong with a bit of extra breathing room because it means that even when your fridges are occasionally fuller, you’ll still
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professional-kitchen-showing-updated-commercial-foodservice-equipment
February 23, 2022

Where to Start When You Update Restaurant Commercial Kitchen Equipment

Commercial Restaurant Equipment Supply When it’s time to update your foodservice equipment, you should turn to reliable sources of information so you are provided with the most value from purchases. With our experience as suppliers of this food equipment, we can provide all the information you need to make informed upgrades for your kitchens. With The FED, you can always expect reliable commercial equipment and professional assistance. The Most Important Things to Consider When Upgrading Restaurant Equipment From a Supply Store in Calgary Every restaurant is different, and so too are their food preparation equipment requirements. However, looking at the general restaurant necessities, we’ve put together a few valuable tips below for when you need to upgrade your kitchen equipment. Always consider your business growth since your last commercial kitchen equipment purchases.  This point is essential because it helps you properly scale your kitchen’s requirements. If, for example, you’ve started experiencing a massive increase in customers,
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Refrigerated Display Coolers in Convenience Store
February 7, 2022

Five Things to Look for in a Commercial Glass Door Display Refrigerator

Commercial Glass Door Display Refrigerator You should always have a checklist when shopping for a commercial display refrigerator or restaurant freezer so that you know you’re keeping up with your requirements. Your checklist should also consider that technology is constantly evolving, and yesterday’s fridges or freezers might no longer be the best option. The first thing that consistently comes to mind is the price of the refrigerator equipment. There will always be many varied factors that can influence the price. These factors can include whether the equipment is new or previously owned, the size of the fridge, which additional features the unit has, whether parts and service are readily available should something need repair. and much more. If you’re unsure what you need, you can always talk to us about it. You always want to consider the size of the cooler or restaurant freezers you buy. Size plays a tremendous role in whether
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Commercial Kitchen
January 25, 2022

What Special Restaurant Equipment Do Restaurants Use for their Commercial Kitchen and Why?

Commercial Restaurant Equipment With the food industry being the global giant it is, it’s no surprise that knowing what restaurant equipment to use can quickly become overwhelming. Understanding which pieces of equipment can serve which purpose in your future – or current – restaurant can help keep everything in order and business booming. Understanding the Three Main Categories of Commercial Restaurant Equipment The first – and most important – thing to understand is the different categories of equipment available to restaurants. When you know the categories, it becomes much simpler to figure out what your restaurant needs to become the thriving establishment you desire. Every restaurant needs a way to keep things chilled. Refrigeration plays a massive role in the food industry, keeping ingredients fresher for longer and even allowing some chefs to prep certain dishes – such as desserts – in advance. Various cooling units, from upright glass door fridges to deli fridges,
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Commmercial Kitchen Appliances - Refrigeration Equipment
January 4, 2022

How to Extend the Life of My Restaurant Commercial Refrigeration Equipment?

Commercial Refrigeration Any restaurant owner will tell you that quality food is the lifeblood of their operation. However, behind all those memorable flavours and spices is a commercial appliance that ensures that food is always fresh and of high quality. Fridges and freezers are of particular importance to foodservice establishments to help their signature flavours shine. Commercial food equipment is a crucial component to any successful operation, but it's essential that you keep your machines in top physical condition to extend their longevity. Regarding commercial kitchen appliances, the merchandising fridge or freezer helps with inventory management. They store food items at a consistent temperature while costing less in energy bills, resulting in a more lucrative investment. It will take work on your part to ensure that your refrigeration appliances stand the test of time. Dust the Fan Blades Refrigerated displays circulate cold air to keep food items chilled effectively. Air circulation is a critical
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Commercial Restaurant Kitchen
December 16, 2021

Top-Notch Commercial Restaurant Equipment & Kitchen Supplies – Culinary Supply Co., The FED

HOW TO PURCHASE GOOD COMMERCIAL RESTAURANT EQUIPMENT SUPPLY? The hospitality industry can be very challenging, especially when you consider the types of customers that come through your doors. The slightest failure on your part as the restaurant owner can create poor reviews that eventually impact turnover and profits. For this reason, it’s best to acquire high-quality restaurant equipment for your business, maintaining all the necessary tools to satisfy customer demands. Some business owners may not know exactly where to turn in their search for a reliable restaurant supply store. Your first stop should be The FED, where it’s faster and easier to procure professional foodservice equipment. Wondering how to establish whether you’re acquiring dependable restaurant equipment? We’ll explain what you need to look out for to sustain your operation. Consider Your Space & Storage When embarking on the endeavor of constructing or revamping a restaurant kitchen, meticulous planning is paramount. Whether initiating a new establishment or
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