Breakfast Pizza

breakfast pizza

Treat your brunch visitors to a delicious take on the traditional morning meal with a breakfast pizza that will make your brunch occasion truly memorable. Imagine a generously portioned golden crust that is flawlessly crisp, all decorated with your favorite morning fare. This dish combines the flavors of a substantial breakfast with the coziness of pizza in a way that tastes absolutely delicious.


  • One 12-inch parbaked pizza crust
  • 1 teaspoon extra-virgin olive oil, plus more for drizzling
  • 6 ounces breakfast sausage links
  • 4 ounces sharp cheddar cheese, shredded
  • 1 cup cherry tomatoes, quartered lengthwise
  • 2 scallions, thinly sliced
  • 4 large eggs
  • Kosher salt
  • Freshly ground pepper
  • Hot sauce, for serving


  1. Preheat the oven to 450°. Place the pizza crust on a rimmed baking sheet lined with parchment paper.
  2. In a medium skillet, cook the sausage links in 1 teaspoon of olive oil over moderate heat until browned, about 10 minutes. Drain on a paper towel-lined plate. Using a sharp knife, slice the sausages into 1/2-inch rounds.
  3. Sprinkle the cheddar evenly over the pizza crust, leaving a 1/2-inch border. Top with the sausage slices, tomatoes, and two thirds of the scallions. Bake for 8 minutes, until the cheese is beginning to melt.
  4. Transfer the pizza to a rack. Crack one egg into a small bowl, then carefully slide it onto the pizza. Repeat with the remaining 3 eggs. Season the pizza with salt and pepper, and bake it for another 10 minutes or so, until the egg whites are set but the yolks are still runny.
  5. Transfer the pizza to a cutting board. Garnish with the remaining scallions, and drizzle with olive oil. Cut into wedges and serve with hot sauce.

Essential Tools and Equipment

With a variety of professional tools, creating the ideal breakfast pizza is quick and accurate. To create a uniform and crispy crust, start with a commercial pizza oven that you can trust. A good dough sheeter or roller can help you get the perfect thin and even crust in less time and effort. Invest in a dough proofer to guarantee a flawless rise and a commercial-grade mixer to quickly and easily prepare the pizza dough. For a flawless pizza transfer in and out of the oven, a high-quality pizza peel and stone are essential. For the toppings, use a high-capacity cheese grater to evenly distribute the cheese and a commercial food processor to swiftly chop and prepare the vegetables. Furthermore, keeping your ingredients readily available and fresh is possible with a commercial-grade refrigeration equipment. In a professional kitchen setting, these commercial instruments will simplify the process of making breakfast pizza, resulting in a consistently great product.

Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot)

Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.