Commercial Refrigeration

Any restaurant owner will tell you that quality food is the lifeblood of their operation. However, behind all those memorable flavours and spices is a commercial appliance that ensures that food is always fresh and of high quality. Fridges and freezers are of particular importance to foodservice establishments to help their signature flavours shine. Commercial food equipment is a crucial component to any successful operation, but it’s essential that you keep your machines in top physical condition to extend their longevity.

Regarding commercial kitchen appliances, the merchandising fridge or freezer helps with inventory management. They store food items at a consistent temperature while costing less in energy bills, resulting in a more lucrative investment. It will take work on your part to ensure that your refrigeration appliances stand the test of time.

Dust the Fan Blades

Refrigerated displays circulate cold air to keep food items chilled effectively. Air circulation is a critical element of this operation. The fan, evaporator, and compressor must be in optimal working condition to generate the cold air ideal for food storage conditions. Over time, dust may accumulate on the fan blades, decreasing a unit’s cooling abilities. Consequently, the appliance works harder, leading to higher energy bills. Inspect these elements regularly to ensure that they’re working efficiently and to prevent a complete breakdown.

Clean the Evaporator Coils

As is the case with fans, dust and dirt can lodge themselves on the evaporator coils. You will immediately notice a difference in a unit’s cooling ability. You can intervene by cleaning the coils carefully with a soft brush to avoid damage. When your freezer is running smoothly, you will not see any frost build-up.

Avoid Blocking the Ventilation of Your Display Refrigeration

Even though you have a large restaurant with a fridge or freezer, be aware of not blocking the venting on the exterior of this commercial piece of food equipment. Furthermore, the compressor generates warm air that must escape the unit. If you’re blocking the escape for hot air, it affects the overall performance of the appliance and the quality of your food items. If you have concerns about blocking the vents on the bottom area for the fridge/freezer, ask about the top mount design that has the components mounted above the main fridge/freezer area.

Create a Cleaning Schedule

You’ve probably heard this tip before, but don’t neglect the cleaning of the fridge or freezer. A proper cleaning routine helps maintain food safety and quality, keeps the kitchen organized, and prolongs the appliance’s life. Frequent cleaning reduces the possibility of mould growth which can increase the electrical consumption of the device. Try to clean monthly and consider recruiting a professional to assist with regular servicing, which will increase the lifespan of your refrigeration appliances.

These steps should ensure that you can enjoy your refrigeration appliances for a long time. If you’re ready to upgrade your commercial food equipment, you can contact the team at The FED to assist.

Frequently Asked Questions about Extending the Life of Commercial Refrigeration Equipment

1. What is considered commercial refrigeration equipment?Commercial refrigeration equipment refers to a variety of appliances used for cooling and preserving perishable items in commercial settings, such as restaurants, bars, and foodservice establishments. This includes commercial refrigerators, freezers, prep tables, walk-in refrigerators, and specialty refrigeration units.
2. How can I extend the lifespan of my commercial refrigerator?To extend the life of your commercial refrigerator, ensure regular maintenance, such as cleaning coils, inspecting seals, and monitoring temperature settings. Additionally, invest in durable models with features like LED lighting, stainless steel tops, and Dixell digital temperature controllers.
3. What are the benefits of LED lighting in commercial refrigeration?LED lighting offers energy efficiency, longer lifespan, and improved visibility compared to traditional lighting options. It also generates less heat, reducing strain on the refrigeration system.
4. Why is it important to insulate commercial refrigeration units?Proper insulation helps maintain consistent temperatures, reduces energy consumption, and prolongs the life of the refrigeration equipment by minimizing strain on the cooling system.
5. What is the difference between a reach-in refrigerator and a reach-in freezer?A reach-in refrigerator is designed for storing perishable items at temperatures above freezing, while a reach-in freezer is intended for freezing items below 32°F (0°C). It’s crucial to use each unit according to its designated purpose to ensure optimal performance and longevity.
6. How can I ensure my commercial refrigeration equipment has adequate storage capacity?Consider the storage needs of your establishment and choose equipment with sufficient capacity to accommodate peak demands without overloading. Regularly organize and declutter the units to maximize usable space.
7. What are the advantages of using commercial refrigeration units with stainless steel tops?Stainless steel tops offer durability, resistance to corrosion, and ease of cleaning, making them ideal for food preparation areas in commercial kitchens. They also provide a sleek and professional appearance.
8. Why should I invest in a commercial refrigeration unit with a Dixell digital temperature controller?Dixell digital temperature controllers offer precise temperature control, ensuring optimal food safety and quality. They also provide user-friendly interfaces for easy monitoring and adjustment of settings.
9. How do I choose the right commercial refrigerant for my equipment?Select refrigerants that are environmentally friendly, energy-efficient, and compatible with your equipment’s specifications. Consult with HVAC professionals or manufacturers for guidance on suitable refrigerant options.
10. What maintenance tips can help prolong the life of a commercial freezer?Regularly defrosting, cleaning condenser coils, checking door seals, and maintaining proper airflow are essential for extending the lifespan of commercial freezers. Additionally, avoid overloading the unit and ensure adequate ventilation around the equipment.

Conclusion

In conclusion, properly maintaining and extending the life of your commercial refrigeration equipment is crucial for the efficient operation of your business. By implementing regular cleaning schedules, monitoring temperature settings, and promptly addressing any issues, you can ensure that your commercial refrigerator, cooler, glass door merchandiser, display case, undercounter ice cream cabinet, and other refrigeration units remain in optimal condition. Additionally, investing in high-quality equipment from reputable brands, such as back bar coolers, reach-in refrigerators, pizza prep stations, and chef bases, can contribute to longevity and reliability. Remember to follow manufacturer recommendations for maintenance and seek professional assistance when needed to uphold the warranty and maximize the lifespan of your valuable restaurant refrigeration equipment. With proper care and attention, you can enjoy prolonged performance and efficiency from your commercial refrigeration investments, providing a reliable foundation for your restaurant or foodservice establishment.

Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot)

Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.