The hospitality industry can be very challenging, especially when you consider the types of customers that visit your establishment. Many different types of food service businesses include specific needs and challenges. This often proves difficult for the operator to source the food equipment they need and require. This is why it can be so confusing for beginners. For this reason, it’s best to acquire high-quality restaurant equipment for your business, maintaining all the necessary tools to satisfy customer demands.
Some business owners may not know exactly where to turn in their search for a reliable restaurant supply store. We here at the Foodservice Equipment Depot based in Calgary, hope to be your one-stop shop for commercial equipment. Wondering whether you’re acquiring dependable restaurant equipment? We’ll explain what you need to look out for to sustain your operation and help you locate the right equipment for your needs, whether that be for a Michelin style restaurant a hotel chain, or a food truck.
Consider Your Space & Storage
Not all food service opportunities look the same, before you can begin to look at what commercial food equipment you need, you have to understand the space your are working with. Different kitchens have different kitchen needs, purchasing equipment online that your are never going to be able to use to meet your food business needs doubles the efforts of starting a venture and delays your kitchen success. There are three major things you need to know before you should reach out to a supplier.
- The first consideration is what are you going to be cooking? This may seem obvious, but having a general idea of the type of restaurant your want to start is very different from knowing specifically what your menu and ingredients are going to be. The FED offer a wide range of kitchen equipment and restaurant supplies. When making your selection of kitchen equipment you need to know which equipment products are better or worse for the type of ingredients you are going to be storing and preparing. There is going to be some equipment that is unique to your commercial kitchen needs, some that is generic, and a few things that are essential equipment for your restaurant.
- The second consideration is the literal space of your cooking area. You would be surprised how many people want to buy a prep table or other large piece of refrigeration equipment, only to find that it won’t fit in their space. It is fare more manageable to have equipment and supplies that meet your kitchen, than to try and have a custom kitchen and restaurant that matches the equipment you bought without checking the scale of your space. Moreover your kitchen staff will thank you for taking their space into consideration.
- The third consideration is what will your space allow? Some equipment requires ventilation to be installed through the roof. Other equipment requires plumbing, gas, and/or non standard electrical setups which may or not be feasible in your building. These considerations are often what lead restaurant owners to creating their new kitchen in a space already built for a former existing kitchen. Understanding what your space allows will make it possible to choose the right commercial equipment.
Before you start buying kitchen supplies come up with a the plan for your space. The FED equipment store in Canada will be most able to help you keep your kitchen on track, once you have finished choosing a restaurant and are familiar with what are going to be your unique commercial kitchen equipment needs.
Restaurant Supplies
In the bustling world of Canadian restaurants, the backbone of efficient operations lies in the selection of appropriate equipment to meet diverse culinary demands. From stainless steel tables for streamlined food preparation to commercial cooking equipment designed for precision and durability, each piece plays a crucial role in ensuring smooth kitchen operations. Equally essential are beverage equipment and commercial refrigeration units, facilitating the storage and service of refreshing drinks while preserving perishable ingredients at optimal temperatures.
Moreover, the meticulous choice of equipment size, ranging from compact mixers for small-scale food preparation to spacious warming and stock units for high-demand establishments, reflects the nuanced needs of the culinary landscape. Embracing natural gas ranges for enhanced cooking efficiency and precision slicers for uniform meat servings further underscores the commitment to quality and consistency in serving delectable dishes across Canadian dining establishments. By catering to diverse equipment needs, from kitchen essentials like sinks and stainless steel tables to specialized smallwares for meticulous food presentation, Canadian restaurants uphold their reputation for culinary excellence and customer satisfaction.
Stick to a Culinary Budget
You must have a budget that you can stick to strictly. Finding the balance between high-quality equipment and affordability is key. Modern appliances will help produce better food while lasting longer and delivering more efficiency in the kitchen. Still, it’s crucial to weigh all your options according to your budget. Thankfully the Food Service Equipment depot comes with a variety of options to help you find high-quality commercial kitchen equipment for your restaurant within your budget. We are one of the few suppliers in Canada who offer premium commercial kitchen appliances as well as a selection of high-quality pre-owned equipment. Our experts will help you find the best equipment and/or implement equipment upgrades so that when you are browsing our selection of commercial kitchen equipment you can choose between new and used from our range of restaurant supplies. We also are partnered with 3rd party groups to make shipping and financing a breeze for those just getting started. The cost of equipment selection is where many inspired artists face their greatest challenge in bringing their top-tier restaurant dreams to life. Thankfully with equipment at unbeatable prices and the financial support we can help you build a kitchen that meets your vision and helps change the food scene.
Operating Costs
While it may be tempting to choose the cheapest piece of equipment when you’re shopping for restaurant kitchen equipment, you must evaluate the initial costs as well as the operational costs of the machine. If your operation runs every day, you want an energy-efficient model that won’t put a strain on your utility bill at the end of the month. Make sure you know the maintenance and cleaning procedures for your food and beverage machines. Check out our other blogs for more kitchen solutions and exceptional service.
In this case, find products with the ENERGY STAR® label, which is an indication that it meets the standards of the Environmental Protection Agency and is suitable for a commercial kitchen to produce safe food.
Start Shopping at the FED for the best Commercial Kitchen Equipment in Canada!
If you are looking for quality commercial cooking equipment, and the best equipment supplier in Canada Check out the FED the top kitchen supply store. Top quality cooking equipment for the premier kitchen, with both new and used commercial equipment and a rep for custom kitchen solutions to help both large and small restaurants. Finding top-quality restaurant equipment is essential.
