Maximize Efficiency Correctly with Your Under Counter Freezer

Commercial Kitchen Under counter Freezer with flour and pans on top

Under-counter freezers and similar commercial coolers provide bustling kitchens with many ways to optimize workflow. But with so many types of under-counter freezers available, how do you choose the right one, and even then, which steps do you take to make the most out of the device?

Today we are looking into how these freezers can add tremendous quality of life to the workforce in the kitchen and how simple it is to gain maximum benefit from it. We will also add some further optimization tips and advise you on where you can buy the right freezer for your kitchen.

Let’s dive right in.

Fast Kitchen Optimization with Your Under-Counter Freezer

As any owner of a restaurant or café knows, small efficiency increases add up and make for a much more functional kitchen at the end of the day. Something as simple as not having to walk to the other side of the kitchen for ingredients already helps. So, with that in mind, here are the top ways in which under-counter freezers make your kitchen life easier:

Save Extensive Space

Every commercial kitchen uses counters, and they all use freezers. It’s a no-brainer to combine these two things. Under-counter freezers save incredible amounts of room since they are effectively two devices that use the same space as a standard counter.

Optimize Turnaround Times

Another reason these freezers are such a good option is that they can give your chef access to the ingredients where they work. This small optimization can significantly increase the turnaround time for food preparation, especially in larger kitchens.

Reduced Accident Risk

The more staff you have in your kitchen, the more accidents can occur when people must navigate past one another constantly. Regardless of the size of your kitchen, everyone stands to benefit from not having to squeeze past each other, especially during the busiest hours of your kitchen.

Additional Tips for Optimizing Your Under-Counter Commercial Coolers

Now that you know how these freezers benefit your kitchen, we have some additional tips on further increasing their efficacy. Here are some quick tips:

  • Schedule regular interior cleaning, possibly on days you are not as busy. Getting in the habit of cleaning these freezers will go a long way.
  • Defrost at scheduled intervals to avoid frost buildup, as this buildup will reduce the interior space of the freezer.
  • Schedule routine maintenance checks to ensure everything about your freezer is in order. The last thing you need is the freezer breaking down on a busy day.
  • Move ingredients around the kitchen based on your specials for the day. If you know you are much more likely to make one dish over another, move the ingredients you will need more of to the under-counter space.

Order Your New High-Quality Commercial Cooler Now

If you want to know where to buy your next under-counter freezing unit, try right here at The FED. We provide a range of high-end commercial kitchen equipment and can happily deliver to your kitchen.

Our team at The FED can assist with all your commercial kitchen equipment needs.

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