Specialty Sinks

Commercial Specialty Sinks

Specialty Commercial Sinks – Purpose-Built Solutions for Foodservice Efficiency. Specialty commercial sinks are custom-designed fixtures that address the unique demands of the foodservice industry, offering targeted solutions for specific cleaning and food prep tasks. Whether it’s washing seafood, prepping vegetables, or sanitizing delicate tools, these sinks are essential for maintaining hygiene, efficiency, and compliance in professional kitchen environments.

Crafted from high-quality stainless steel, these durable and low-maintenance sinks are built to withstand heavy-duty use in restaurants, commercial kitchens, butcher shops, grocery stores, and institutional foodservice operations.

Key Types of Specialty Sinks:

🐟 Seafood and Fish Prep Sinks – Extra-deep basins for handling fresh fish and shellfish
🥦 Vegetable Prep Sinks – Integrated drainboards and cutting boards for safe produce handling
🧼 Sanitizing & Rinse Stations – Ideal for cleaning utensils, small equipment, or sensitive tools
🧂 Compartmentalized Sinks – Segmented bowls for task separation and food safety compliance
🏫 Institutional Utility Sinks – Tailored for schools, hospitals, correctional kitchens, and more

Top Features & Benefits:

✔️ NSF-Certified Stainless Steel Construction – Corrosion-resistant and easy to sanitize
✔️ Ergonomic and Functional Designs – Built to improve kitchen workflow and task efficiency
✔️ Customizable Configurations – Choose from various basin depths, drainboard options, and accessories
✔️ Supports HACCP Compliance – Helps prevent cross-contamination during food prep

Perfect for Specialized Tasks In:

Commercial prep kitchens
Butcher shops and seafood counters
Grocery store backrooms
Catering operations
Commissary kitchens and food production facilities

Why Choose FED’s Specialty Foodservice Sinks?

At Foodservice Equipment Depot, we offer a wide selection of commercial specialty sinks to meet the precise needs of your operation. Our sinks are engineered for functionality, durability, and hygiene, making them an essential investment for any professional kitchen environment that demands specific sanitation and food prep zones.