Brika B‑B16T‑V Commercial Combi Oven – Premium 16-Tray Performance for Commercial Kitchens | Available at Foodservice Equipment Depot (FED)
Upgrade your kitchen’s production capacity and versatility with the Brika B-B16T-V Commercial Combi Oven, available from Foodservice Equipment Depot (FED). Designed for high-volume operations, this 16-tray combi oven delivers powerful cooking modes, intuitive controls and robust construction—perfect for restaurants, hotels, catering operations and institutional kitchens across Canada.
Key Features & Benefits
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Huge capacity 16-tray design – With 16 rack guides supporting full-size 18” × 26” pans or equivalent, the B-B16T-V handles large batch volumes and multi-menu production.
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Advanced cooking mode suite – Includes up to 9 cooking modes: convection, steam, convection + steam, convection + dry air, core-probe cooking, delta cooking, multi-level cooking, optional sous-vide and pasteurization.
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Smart touchscreen interface & connectivity – 7″ full-touch display, 11 pre-loaded languages, USB port for custom program uploads, multi-timer, automatic pre-heating and delayed-start programming.
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Precise airflow & moisture control – Five fan speeds, fan inversion, motor stop semi-static mode, plus Bake-point core probe for internal product temperature control, BakeSteam for steam percentage management, BakeDry for automatic chimney opening in dry baking.
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Auto‐cleaning and maintenance – “BakeClean” automatic wash system, blue-LED indicator for hygiene status, designed for busy commercial kitchens to reduce downtime.
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Commercial-grade build – Durable stainless steel construction, designed with high-capacity kitchens in mind; maximum temperature up to 270 °C (520 °F).
Ideal For
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High-volume restaurants and multi-service kitchens
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Hotel, resort or banquet kitchens needing large batch cooking or multi-menu throughput
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Catering operations that demand flexibility (bake + roast + steam + sous-vide)
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Institutional kitchens (education, healthcare, corporate) requiring reliability and multi-level production
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Bakery operations or pastry lines needing steam + convection in one unit, with volume capacity
Technical Highlights (Summary)
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Model: Brika B-B16T-V
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Capacity: 16 tray guides supporting full-size 18” × 26” pans.
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Max Temperature: 270 °C / 520 °F.
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Interior Dimensions: Approx. 20.9″ W × 28″ D × 35″ H.
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Exterior Dimensions: Approx. 33.5″ W × 38″ D × 73″ H (varies by configuration).
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Electrical Options: Multiple configurations (e.g., 208V/3Ph, 240V/1Ph) depending on kitchen setup. Amps vary.
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Certifications: NSF / cETLus compliant commercial foodservice equipment.
Why Choose It from FED
When you purchase the Brika B-B16T-V from Foodservice Equipment Depot (FED), you’re working with a Canadian-based commercial food-service equipment retailer that understands the demands of professional kitchens. With our Calgary-based operations, we offer competitive pricing, reliable shipping across Canada, and installation support tailored to high-volume foodservice environments.
Whether you’re building or upgrading a kitchen line, the B-B16T-V gives you the capacity and versatility to handle everything from baked goods to roast meats, steamed vegetables to sous-vide results—all in one premium combi oven solution.
Call to Action
If your kitchen demands volume, flexibility, precision and durability — the Brika B-B16T-V is engineered to deliver. Visit our website at www.foodserviceequipmentdepot.com or contact our team to check availability, request a quote, explore shipping/install options, and tailor the configuration to your Canadian kitchen’s power and space requirements.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Dimensions [wxdxh] 33 1/2” x 38” x 73”
Package [wxdxh] 37 1/4” x 39 3/8” x 82 1/4”
Oven interior [wxdxh] 20 7/8” x 28” x 35”
Rack Guides: 16
Max Temp 270°C / 520°F
Weight
net: 390lbs
box: 514lbs
Power Supply
Power: 32 KW
Voltage
208V / 1PH – 129.9 AMP
208V / 3PH – 75 AMP
240V / 1PH – 136.2 AMP
240V / 3PH – 78.6 AMP
