Cold Zone’s Undercounter coolers are designed to provide reliable, commercial-grade refrigeration in a compact and convenient format. Perfect for restaurants, cafés, bars, and catering operations, these units combine powerful cooling performance with durable construction — all at an exceptional value. Each cooler is rigorously tested to meet NSF standards and passes multiple quality assurance inspections to ensure dependable operation in demanding foodservice environments.
Featuring a sleek, all-stainless-steel exterior, Cold Zone Undercounter coolers offer a clean, professional appearance that fits seamlessly beneath countertops or prep areas. Inside, a heavy-duty stainless-steel floor with coved corners ensures durability and easy cleaning, while adjustable epoxy-coated wire shelves provide flexible storage for beverages, ingredients, and chilled supplies.
High-efficiency fan motor systems deliver superior airflow and consistent temperature control throughout the cabinet. A precision digital temperature controller with an easy-to-read external display allows for accurate monitoring and adjustment, keeping contents perfectly chilled at all times.
The bottom-mounted condensing unit ensures convenient access for cleaning and maintenance, improving serviceability and long-term performance. Self-closing, lockable doors help maintain internal temperatures and product security, while magnetic door gaskets can be removed without tools for fast cleaning or replacement.
Built for performance, efficiency, and convenience, Cold Zone Undercounter coolers are the trusted choice for professional kitchens seeking space-saving refrigeration solutions that combine quality, reliability, and exceptional value.
Cold Zone CZ‑26UC‑1DR Undercounter Cooler – Commercial‑Grade Undercounter Cooler | Available at Foodservice Equipment Depot (FED)
Product Description
Upgrade your kitchen’s chilled storage and workspace efficiency with the Cold Zone CZ‑26UC‑1DR undercounter cooler. Designed specifically for commercial food‑service environments, this 26‑inch wide unit will fit neatly under counters while offering robust refrigeration performance—ideal for restaurants, cafés, hotels, quick‑service outlets, and other Canadian food‑service operations. Sourced through FED with Canadian shipping and support, it’s a highly practical solution for any professional kitchen.
Key Features & Benefits
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Space‑efficient undercounter design: With a width circa 26″, this cooler integrates seamlessly beneath worktops, prep surfaces or cookline stations—optimizing your kitchen footprint.
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Commercial‑grade refrigeration system: Equipped with a natural R‑290 refrigerant (eco‑friendly), solid‑brand compressor like Embraco, self‑evaporating drain system, tool‑free magnetic gasket replacement, and ventilated airflow for consistent cooling.
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Professional axis of construction: Typically includes stainless steel framework, reinforced door(s), auto‑defrosting, digital thermostat and LED temperature display for accurate read‑out and control in a heavy‑use environment.
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Ideal temperature range for food‑service items: Engineered to maintain chilled temperatures suitable for perishables such as prepared sauces, garnishes and ingredients. (Example spec for similar model: 33°F–41°F)
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Canadian deployment‑ready via FED: By purchasing from FED, you gain access to competitive Canadian pricing, shipping across Canada from Calgary, and knowledgeable support for installation, clearances and kitchen integration.
Ideal For
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Restaurant kitchens needing reliable undercounter refrigeration close to the cookline or prep station.
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Café or deli operations where space is limited, yet quick access to chilled ingredients is crucial.
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Hotels, banquet kitchens or food‑service commissaries looking for compact chilled storage enabling faster service and less movement.
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Canadian food‑service businesses that require rugged, professional‑grade refrigeration backed by local support via FED.
Technical Highlights (Summary)
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Model: Cold Zone CZ‑26UC‑1DR
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Configuration: Single‑door undercounter cooler (26″ width class)
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Refrigerant: R‑290 natural refrigerant (energy‑efficient, lower GWP)
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Construction: Stainless steel or heavy‑duty commercial finish; magnetic tool‑free gasket; ventilated airflow cooling system.
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Common temperature range: ~33°F‑41°F (0 °C to ~5 °C) (specific model spec sheet should be referenced)
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Footprint: Designed to sit beneath counters, freeing floor space and placing chilled components within reach.
Why Choose It From FED
By working with Foodservice Equipment Depot (based in Calgary, AB), you benefit from:
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Canadian‑based pricing, freight and support—key for Canadian foodservice operations.
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Expert assistance aligning utility requirements (voltage, refrigerant, clearances) with your kitchen’s set‑up.
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Supply of a dependable, commercial‑grade refrigeration solution built for high‑demand food‑service environments.
Call to Action
If your kitchen layout demands reliable refrigeration in a compact footprint—one that fits under counters, supports fast service and meets commercial‑grade standards—the Cold Zone CZ‑26UC‑1DR delivers. Visit www.foodserviceequipmentdepot.com or contact the FED team to check availability, request a quote and determine shipping, installation and configuration for your Canadian operation.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Model: CZ-26UC-1DR
Dimensions: 27.5*30*31.5
V/Hz/Ph : 115/60/1
AMPS: 2
Cu-ft: 6.5
Compressor Hp: 3/8
Shelf Capacity Sq-ft: 14
Ship Weight lbs: 145
Nema Plug 5-15p
