Cold Zone’s sandwich and salad prep tables are built to deliver dependable, commercial-grade performance with exceptional value for professional kitchens. Each unit is rigorously tested to meet NSF standards and undergoes multiple quality assurance inspections throughout the manufacturing process to ensure long-lasting reliability in busy foodservice environments.
The sleek, all-stainless-steel exterior provides a clean and professional appearance ideal for restaurants, cafés, and delis. Inside, the high-grade stainless-steel floor with coved corners ensures durability and easy cleaning, while the refrigerated prep rail keeps fresh ingredients perfectly chilled and within reach for efficient food assembly.
Equipped with a high-efficiency fan motor system, these prep tables deliver superior airflow and consistent temperature control. The precision electronic digital temperature controller, featuring an easy-to-read external display, allows operators to maintain optimal conditions with ease.
A bottom-mounted condensing unit provides effortless access for cleaning and maintenance, improving overall performance and serviceability. Each model includes adjustable, heavy-duty epoxy-coated wire shelves, smooth-rolling locking casters, and self-closing, insulated doors to maintain proper temperatures and ensure product safety. Magnetic door gaskets can be removed quickly without tools for fast cleaning or replacement.
Designed for performance, efficiency, and reliability, Cold Zone sandwich and salad prep tables are a trusted solution for professional kitchens seeking quality refrigeration and streamlined prep convenience at an unbeatable price.
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Model: CZ-29ST-1D
Dimensions (W*D*H) inches: 29*30*43
Net Weight: 215lbs
Gross Weight: 255lbs
Temperature Range (F): 33°F to 41°F
Shelves: 1
Doors: 1
Doors: Compressor Power (HP): 1/5PH
Certifications: ETL
