This 30″ x 48″ Equipment Stand is made of durable 18-gauge stainless steel with a weight capacity of 500 lbs. It has adjustable legs for stability, an easy-to-clean surface, and is corrosion and rust-resistant. NSF certified for food safety, it is ideal for commercial kitchens. Pre-drilled holes make assembly easy for culinary professionals.
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Weight: 69 Lbs
Width: 48 inches
Depth: 30 inches
Height: 24 inches