36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 17kW, 1Ph 49170

This Commercial Range is a versatile addition to any professional kitchen.

This electric gas range features 6 Round Hot-Plate Burners and a Standard Oven, delivering a total of Ideal for high-demand environments, it ensures efficient cooking and consistent results.

Bring dependable, professional-grade cooking performance to your kitchen with this versatile 36” Commercial Electric Range. Designed for restaurants, small catering kitchens, food service operations, and institutional cooking environments, this range combines multiple cooking zones with a built-in oven — ideal when you need flexibility, power, and efficient use of space.

✅ Key Features & Benefits

• Six High‑Power Burners
  Provides multiple cooking zones, letting you sauté, boil, simmer, or fry several dishes at once — perfect for high-demand service periods.

• Standard Oven Built In
  Integrated oven beneath the cooktop adds versatility — bake, roast, or hold dishes without needing a separate oven unit, freeing up kitchen space.

• 208V, 17 kW, Single‑Phase Power
  Single-phase electric supply makes installation simpler and more accessible for kitchens without three-phase power, while still delivering robust cooking capability for most commercial operations.

• Commercial‑Grade Construction
  Built with heavy‑duty, food-safe materials to withstand continual use in busy commercial kitchens; designed for durability, heat resistance, and daily wear and tear.

• Even and Reliable Heat Distribution
  Engineered to maintain consistent heat across burners and the oven, ensuring uniform cooking results whether you’re simmering sauces or baking dishes.

• Space- and Efficiency-Focused Design
  Combines cooktop and oven in one 36” footprint — a smart solution for kitchens needing full cooking functionality without large floor space.

• Versatile Cooking Capabilities
  From multi-pot cooking on burners to baking or roasting in the oven — this range supports a wide variety of cooking methods, useful for full-service kitchens, cafes, and catering operations.

📋 Specifications (Typical for This Model)

• Cooktop Burners: 6 high-power burners

• Oven: Full-size standard oven under cooktop

• Power Rating: 208V, 17 kW, 1‑Phase

• Construction: Commercial-grade materials suitable for restaurants, cafeterias, and foodservice kitchens

• Design: Combined range and oven unit for compact, efficient cooking footprint

• Use Case: High-volume cooking tasks, bake + cook combos, versatile menu preparation

🍽️ Ideal For / Use Cases

• Restaurants, cafés, and small-scale foodservice operations needing a reliable all-in-one cooking solution

• Catering kitchens, food trucks, and pop-up kitchens with limited space and single-phase power supply

• Institutional kitchens, cafeterias, and community kitchens needing durable equipment for daily meal prep

• Kitchens where both cooktop cooking and oven baking/roasting are needed but space and power infrastructure are limited

🏅 Why Choose This Commercial Electric Range

This 36” Commercial Electric Range with 6 burners and standard oven offers a strong balance of power, versatility, and practicality. Its single‑phase 208V configuration makes it accessible for a wide range of kitchens, while the integrated oven and multiple burners deliver cooking flexibility and efficiency. Built for heavy‑duty commercial use, this range is a reliable, space‑saving, and cost‑effective choice for establishments needing solid performance from a compact cooking station.