Hot Zone’s commercial charbroilers are built to deliver powerful grilling performance, authentic flavor, and long-lasting durability — making them a must-have for restaurants, steakhouses, and commercial kitchens that demand high-quality results. Engineered for even heat distribution and maximum cooking efficiency, these charbroilers provide the perfect sear every time.
Constructed with heavy-duty stainless steel, Hot Zone charbroilers are designed to withstand the demands of continuous commercial use while remaining easy to clean and maintain. The high-BTU burners deliver consistent, intense heat across the entire cooking surface, ensuring perfectly grilled meats, seafood, and vegetables with that signature flame-kissed flavor.
Durable cast-iron grates retain heat for optimal searing and can be adjusted to multiple positions for precise cooking control. Each unit includes independent burner controls for flexible heat management and full-width grease trays for quick cleanup.
Available in multiple widths and gas configurations, Hot Zone commercial charbroilers are built for performance, reliability, and versatility.
Designed to deliver the flavor and finish chefs expect, Hot Zone charbroilers combine professional-grade construction with efficient operation — providing dependable grilling power and exceptional results, service after service.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Dimensions: Width: 36in. Depth: 33in.Height: 15.4in.
