One Compartment Sink with Right Drain Board – MRSA-1-R Atosa 18″

CAD $569.00 OR $29/mo

 

Atosa 18″ One Compartment Sink with Right Drain Board – MRSA-1-R Features:

  • Entire sink is formed from a single sheet, fused and polished creating a one-piece sanitary unit
  • All exposed welds are grounded smooth and polished to blend with adjacent surfaces providing a satin finish
  • Large radius on all corners both vertically and horizontally
  • Creased and angled drain boards for easy drainage
  • Galvanized legs are standard on all models
  • Adjustable ABS bullet feet
  • Faucets sold separately

Optional Features

  • Leg cross bar (pair) part #: MRPN007

SHIPPING: Requires 7 to 10 Business Days

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stainless steel one tub right sink
One Compartment Sink with Right Drain Board – MRSA-1-R Atosa 18″
CAD $569.00 OR $29/mo

Atosa MRSA-1-R, 18″ x 18″ Bowl with 1 Compartment Stainless Steel Sink with Right Drainboard, NSF is crafted from high quality heavy duty 18 guage 304 type stainless steel. With its sleek and modern design, cleaning and maintenance are quick and easy. Galvanized tubular legs with adjustable plastic bullet feet is reliable construction aimed for commercial grade use and long term service. A drainboard provides additional space for sorting out or drying items after washing. A great solution for accommodating your kitchen to your needs and taste!

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

 

SPECIFICATIONS

Download Spec Document

Model: MRSA-1-R

Gauge: 18

Bowl Size (inch): 18″ x 18″ x 12″

Leg Size (inch): 22 1/2″

Exterior Dimensions (inch): 39″ x 24″ x 44 1/2″

Weight (lbs) 39

INSTRUCTION MANUAL

DOWNLOAD INSTRUCTION MANUAL