This large-capacity batch freezer produces the highest quality ice cream, gelato, sorbet, Italian ice, or sherbets. Mechanically simple and exceptionally dependable, this machine is perfect for gelato, custard, and water ice shops.
Allows for precise control of viscosity and overrun to maximize your profits. Produces a consistent finished product and automatic shut off when the batch reaches the desired consistency. Made in the USA.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Weight
Net: 605lbs 274kgs
Crated 695lbs 315kgs
Volume
58.42 cuft. 1.65 cu.m.
Dimensions
Width: 24-3/16″ (61.44 cm)
Depth-Air: 42″ (106.68 cm)
Depth-Water: 36-1/16″ (61.60 cm)
Height: 53-3/8″ (135.54 cm)
Electrical
A dedicated electrical connection is required for both models.
Manufactured to be permanently connected.
See electrical chart for the proper requirement.
Consult your local electrical codes for cord and receptacle specifications.
Beater Motor
B12V, 3hp. (2.3kW)
Refrigeration Systems
B12V, 2.5hp. (1.9kW) R404a.
Air/Water Cooled
3” (7.6 cm) is required on both side panels for
proper air circulation.
Water Cooled
Water pressure between 35-140 psig (241-
965 kPa) for proper operation.
Freezing Cylinder Capacity:
B12V, 14 quarts (13.25 liters)
)
