Pizza Prep Table, three-section, 93-1/4″W, 30.8 cu. ft. capacity, side-mounted self-contained refrigeration, (6) drawers, accommodates (12) 1/3 size pans, insulated pan cover with stainless steel divider, 33°-39°F temperature range, 19″D cutting board, stainless steel interior & exterior, 4″H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, cUL, UL, ETL-Sanitation Commercial Pizza Prep Table, three-section, 93-1/4″W, 30.8 cu. ft. capacity, side-mounted self-contained refrigeration, (6) drawers, accommodates (12) 1/3 size pans, insulated pan cover with stainless steel divider, 33°-39°F temperature range, 19″D cutting board, stainless steel interior & exterior, 4″H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, cUL, UL, ETL-Sanitation (more refrigerated prep tables available) The Blue Air BAPP93-D6-HC 93″ Pizza Prep Table is a commercial-grade refrigeration and food preparation solution designed for pizzerias, restaurants, cafés, and high-volume foodservice operations. Featuring a spacious prep surface with six refrigerated drawers, this pizza prep table provides organized ingredient storage, quick access, and reliable temperature control to optimize kitchen workflow and high-volume pizza production. Key Features: 93″ Wide Pizza Prep Surface: Extra-large stainless steel worktop offers ample space for dough preparation, pizza assembly, and topping organization. Six Refrigerated Drawers: High-capacity drawers provide organized, easy-access storage for fresh pizza ingredients including meats, cheeses, vegetables, and sauces. Commercial-Grade Stainless Steel Construction: Durable interior and exterior resist corrosion, simplify cleaning, and ensure long-lasting reliability. High-Performance Refrigeration System: Maintains consistent, food-safe temperatures to keep toppings and perishable ingredients fresh throughout service. Optimized Kitchen Workflow: Six-drawer layout supports smooth prep lines and fast ingredient access during high-volume operations. High-Volume Foodservice Performance: Ideal for pizzerias, restaurants, cafés, and institutional kitchens requiring efficient pizza prep and cold storage solutions. Easy-to-Clean Design: Smooth stainless steel surfaces and removable components allow for quick cleaning and adherence to food safety standards. Upgrade your pizza prep station with the Blue Air BAPP93-D6-HC 93″ Pizza Prep Table, offering professional durability, organized refrigerated storage, and efficient high-volume prep performance for demanding foodservice environments. Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Capacity 30.8 cu. ft.
Exterior Dimensions ( L x D x H ) 93 1/4 x 36 1/2 x 42 inch
Net Weight 518 lb
Door 0
Shelves 0
Compressor 3/8 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 3.5
Drawers 6
Pans 1/3×12
Certification Safety UL
Certification Sanitation ETL








