Commercial Countertop No Heat Manual Cold Pizza Press BMDM18NH

CAD $2,998.00 OR $152/mo

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Commercial Countertop No Heat Manual Cold Pizza Press BMDM18NH Features:

  • Flattens Dough Balls into Pizzas up to 18” in Diameter
  • White Powder Coat Finish with Aluminum upper and lower platens
  • Thickness Adjustment for various Product Thicknesses
  • Easy to Use
  • Requires No Skilled Labor
  • Safe and No Age Requirements
  • Perfect for Catered Events where Electricity may not be available and ideal for Hearth Baked Pizza
  • The BMDM18NH will press dough to approximately 60% in a fraction of the time and then can be finished by hand
  • Made in U.S.A

SHIPPING: Requires 7 to 10 Business Days

BMDM18NH
Commercial Countertop No Heat Manual Cold Pizza Press BMDM18NH
CAD $2,998.00 OR $152/mo

    The BakeMax BMDM18NH is an economic manual cold pizza dough press, perfect for low to medium production volumes (75-100/hr). It is a fast, safe, simple, mess free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough. The dough press is an easy, affordable way to improve your production time, as well as your finished product.

    Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

    Download Spec Document

    Production Output: 200 Pizzas Per Hour

    Capacity: 18 Inches

    Construction: Steel

    Other Construction: White Powder Coat

    Controls Type: Manual

    Design: Countertop

    Type of Door: no door

    Warranty Duration: One Year

    Product

    Dimensions: W 18.5″ x D 28″ x H 31″

    Weight: 90 lbs

    Shipping

    Dimensions: W 35″ x D 20″ x H 23″

    Weight: 95 lbs

    DOWNLOAD INSTRUCTION MANUAL