Commercial Undercounter High Temperature 208-230V Moyer Diebel Nexus N900

Name: Commercial Undercounter High Temperature 208-230V Moyer Diebel Nexus N900
SKU: NexusN900CF
Price: 6748 CAD
Availability: InStock

CAD $6,748.00 OR $375/mo

Moyer Diebel NEXUS N900 High Temperature 24 Racks/Hour Undercounter Dishwasher Features:

NEW” Intuitive LCD Control Display clearly identifies temperature and cycle times.
Automatic fill at start up.
Exclusive pumped wash pushes pressurized water through the spray arms
during the wash & rinse cycles.
Double skin counterbalanced door – an integral component made from industry
leading design offers a robust quality to meet operational demand.
AutoClean washes chamber at shutdown.
Pumped Drain.
Complete with one peg rack.
100% designed and built in Canada.

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Description

Moyer Diebel’s Nexus N900 is an undercounter, high-temperature dishwashing machine with a built-in booster heater. It cleans 24 racks per hour with a 105-second cycle time, and comes complete with one peg tray.

Made in Canada for performance, efficiency, and longevity, this model features an exclusive 30 amp breaker machine as well as a highly effective 5kW booster heater. The “Nexus Safeguard” monitors and assures 180°F/82°C is reached in the final rinse cycle to meet NSF rated sanitization requirements.

With the only true “Fill & Drain” technology on the market, this model ensures clean water is used for every rinse cycle. The N900 recycles this rinse water for the next wash cycle which means your wares are clean and your machine too. In addition, this unit maintains even water pressure during the industry exclusive pumped wash and rinse cycle, making it a great choice for heavy soil applications.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

SPECIFICATIONS

Download Spec Document

Capacity (hr.)
2-1/2″ [64] glasses 1200
Water Consumption
Cold water (approx.) 2.5 US gpm; 9.5 l/m; 2.1 imp. gpm
Hot water (initial fill) 3 US gallons; 11.35 liters; 2.4 imp gallons
(Max use – approx. 12 US gph – 10 imp gph)
Temperatures °F/C
Inlet water (hot) 140-160/61-69
Inlet water (cold) 75/24
Heating
Tank heat, electric (kW) 3
Conveyor Movement Clockwise