403-923-2270 Prices in Canadian Dollars
403-923-2270 Prices in Canadian Dollars
403-923-2270 Prices in Canadian Dollars

Cookshack Stainless Steel Smoker Oven, SM360-iF

CAD $18,998.00 OR $964/mo

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Cookshack Stainless Steel Smoker Oven, SM360-iF Features:

  • Cooking Capacity: Pork Butts: 550 lbs., Brisket: 500 lbs., Ribs: 270 lbs. or 100 whole chickens per load
  • Cooking Surface: Qty (28) 18″ x 18″ (45.7 x 45.7 cm) nickel plated grills, 5″ (12.7 cm) apart
  • Cooking Area: 9,072 square inches
  • Temperature Settings: 125°- 300° F
  • Shipping Weight: 750 lbs.
  • Included Equipment: 28 Grills, Side Racks, Wood Box, Wood Box Handle, Casters, Operator’s Manual, Spare Heating Element,  10 lbs. Hickory Wood and Spice Kit
  • Fuel Usage: 1 oz. of wood for every 60 lbs. of product Average Operating Costs for 12 hours: $3.63
  • Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation

NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment; Made in the USA

SHIPPING: Requires 7 to 10 Business Days


  • The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load.
  • Cookshack’s largest electric smoker model, the SM360, is made for operations with a predominately smoked foods or barbecue menu.
  • Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink.
  • Heat is supplied by four electronically-controlled 1500 watt heating elements.  Smoke is created as wood smolders in the wood box.
  • The heating element works only when the door is completely closed.
  • Place under a hood, near an outside exhaust fan, or attach a Cookshack Smokehood for proper ventilation.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.



Download Spec Document

Outside Dimensions: 48”W x 71”H x 40.50”D

Food Capacity: 63 sq. ft. (9072 sq. in.) OR 550 lbs. pork butts, 500 lbs. brisket, 270 lbs. ribs, or 100 whole chickens per load

Cooking Area: 9072 sq. in.

Shelves: (28) 18×18” (45.7 x 45.7cm) grills, 5” (12.7cm) apart

Approximate Fuel Consumption: 2 oz. (appx. 1 chunk) of wood will smoke up to 60 lbs. product

Approximate Cost of Operation: $3.63 per 12 hour cycle at average setting (includes wood and electric)

Temperature Range: 130°F to 275°F

Electrical: (4) 1,500 watt heating elements, 50 amps, 220v single phase plug CS6365; 240v export models available. Power cord approximate length is 69”

Shipping Weight: 750 lbs.

Standard Equipment:  28 grills, side racks, wood box, wood box handle, casters, operator’s manual, cookbook, 20 lbs. wood, spare heating element and Cookshack Spice Kit

Optional Accessories: Meat Probe, Seafood Grills, Rib Racks, Jerky Rods, Pepper Popper Grills, Cold Smoke Kit, Flavor Infusion Reservoir and Smoke Hood

Warranty: All Cookshack products are backed by a 2-year limited warranty including 90 days full parts and labor.


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