Cookshack Stainless Steel Smoker Oven, SM360-iF
CAD $18,998.00 OR $964/mo
Cookshack Stainless Steel Smoker Oven, SM360-iF Features:
- Cooking Capacity: Pork Butts: 550 lbs., Brisket: 500 lbs., Ribs: 270 lbs. or 100 whole chickens per load
- Cooking Surface: Qty (28) 18″ x 18″ (45.7 x 45.7 cm) nickel plated grills, 5″ (12.7 cm) apart
- Cooking Area: 9,072 square inches
- Temperature Settings: 125°- 300° F
- Shipping Weight: 750 lbs.
- Included Equipment: 28 Grills, Side Racks, Wood Box, Wood Box Handle, Casters, Operator’s Manual, Spare Heating Element, 10 lbs. Hickory Wood and Spice Kit
- Fuel Usage: 1 oz. of wood for every 60 lbs. of product Average Operating Costs for 12 hours: $3.63
- Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation
NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment; Made in the USA
SHIPPING: Requires 7 to 10 Business Days
- The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load.
- Cookshack’s largest electric smoker model, the SM360, is made for operations with a predominately smoked foods or barbecue menu.
- Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink.
- Heat is supplied by four electronically-controlled 1500 watt heating elements. Smoke is created as wood smolders in the wood box.
- The heating element works only when the door is completely closed.
- Place under a hood, near an outside exhaust fan, or attach a Cookshack Smokehood for proper ventilation.
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SPECIFICATIONS
Outside Dimensions: 48”W x 71”H x 40.50”D
Food Capacity: 63 sq. ft. (9072 sq. in.) OR 550 lbs. pork butts, 500 lbs. brisket, 270 lbs. ribs, or 100 whole chickens per load
Cooking Area: 9072 sq. in.
Shelves: (28) 18×18” (45.7 x 45.7cm) grills, 5” (12.7cm) apart
Approximate Fuel Consumption: 2 oz. (appx. 1 chunk) of wood will smoke up to 60 lbs. product
Approximate Cost of Operation: $3.63 per 12 hour cycle at average setting (includes wood and electric)
Temperature Range: 130°F to 275°F
Electrical: (4) 1,500 watt heating elements, 50 amps, 220v single phase plug CS6365; 240v export models available. Power cord approximate length is 69”
Shipping Weight: 750 lbs.
Standard Equipment: 28 grills, side racks, wood box, wood box handle, casters, operator’s manual, cookbook, 20 lbs. wood, spare heating element and Cookshack Spice Kit
Optional Accessories: Meat Probe, Seafood Grills, Rib Racks, Jerky Rods, Pepper Popper Grills, Cold Smoke Kit, Flavor Infusion Reservoir and Smoke Hood
Warranty: All Cookshack products are backed by a 2-year limited warranty including 90 days full parts and labor.
INSTRUCTION MANUAL
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