403-923-2270 Prices in Canadian Dollars
403-923-2270 Prices in Canadian Dollars
403-923-2270 Prices in Canadian Dollars

Alto-Shaam 1200-TH Cook & Hold Oven Simple Control

CAD $19,858.00 OR $1008/mo

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Alto-Shaam 1200-TH Cook & Hold Oven Simple Control Features:

  • Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.
  • Cook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached.
  • Put product on display in our commercial oven for customers and kitchen staff with the glass door option.
  • Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
  • No moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean.
  • Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.
  • Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
  • Made in the USA with a commitment to quality.

SHIPPING: Requires 7 to 10 Business Days


Featuring two independent oven compartments in a single footprint, the 1200-TH Cook & Hold oven offers unrivaled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.


Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.



Download Spec Document

Interior (H x W x D) Per Cavity: 26-7/8″ x 18-7/8″ x 26-1/2″ (683mm x 479mm x 673mm)

Net Weight: 450 lbs. (204 kg)

Ship Dimensions (L x W x H): 39″ x 39″ x 78″ (991mm x 991mm x 1372mm)

Ship Weight: 515 lbs. / (234 kg)

Accessory in mm
5″ caster 71-3/4″ 1821
3-1/2″ caster 70-11/16″ 1795
6″ leg (min) 69-5/8″ 1767
6″ leg (max) 71-7/8″ 1824
6″ seismic leg (min) 70-9/16″ 1791
6″ seismic leg (max) 73″ 1853


Per Compartment

5 Full-Size Hotel Pans (4″)
8 Full-Size Sheet Pans (2-/12″)

5 GN 1/1 Pans (100mm)
8 GN 1/1 Pans (65mm)


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