These slimline soft serve machines produce the best tasting gravity-fed frozen desserts…smooth, creamy, and consistent yogurt, ice cream, or sorbet! The 22”(56.20cm) wide footprint allows for more units in a smaller space.
The SLX500 is the perfect yogurt shop freezer and is great for adding flavors to ice cream shops, too! Great for QSRs, retirement villages, and hospital cafeterias.
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Weights lbs. (kgs)
Crated: 568 (257)
Volume
cu.ft. (cu.m.)
58.42 (1.65)
Dimensions in. (cm)
Width 22-1/8 (56.20)
Depth 30-1/8 (76.52)
Height 60-11/16 (154.15)
Electrical
One dedicated electrical connection is required.
Manufactured to be permanently connected.
See electrical chart for the proper requirement.
Consult your local electrical codes for cord and receptacle specifications
Further electrical specifications in pdf above.
Beater Motor
Two, 2hp.
Refrigeration Systems
One, 11,000 Btuh. R404a.
Separate Hopper Refrigeration, One, 500 Btuh, R134a.
Btuh may vary depending on compressor used.
Air Cooled
6″ (15.2 cm) air space required on front & rear panel for
proper air circulation and be open on the top.
Mix Hopper Capacity: two – 26 quarts (24.6 liters) each
Freezing Cylinder Capacity: two – 5 quarts (4.7 liters)
