This convenient PBF 3.0 countertop unit fits perfectly into a professional kitchen workflow, making it possible to meet HACCP guidelines while practicing cook/chill methods. The ambient chill technology and Indirect air circulation help to ensure better food quality and safety.
This countertop unit has an output chilling capacity of 15lbs within 90 minutes from +194°F down to +37°F; and a freezing output of 11lbs within 240 minutes from +194°F down to 0°F.
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CAPACITY: 3 pans 12” x 14” x 2.5” deep (Pans not included)
OUTPUT CHILLING CAPACITY: +194/+37°F 15 lbs within 90 minutes
OUTPUT FREEZING CAPACITY: +194/0°F 11 lbs within 240 minutes
OUTPUT THAWING CAPACITY:
0°F/38°F 3 lbs within 240 minutes
0°F/38°F 6 lbs within 480 minutes
0°F/38°F 9 lbs within 720 minutes
DISTANCE between shelves: 2.75”
OUTSIDE DIMENSIONS: 23.62” (W) X 23.82” (D) X 15.75” (H)
INTERIOR DIMENSIONS: 13.39” (W) X 14.25” (D) X 10.63” (H)
WEIGHT: 93 lbs
SHIPPING DIMENSIONS: 26” (W) X 26” (D) X 26” (H)
SHIPPING WEIGHT: 110 lbs
HEAT LOAD BTU/HR: 1,850 – 10° F evaporator temperature/104° F ambient
ELECTRICAL SUPPLY:
115-120 V/1 PH/60 Hz
RLA/LRA/MOP: 5/25/11
20 A circuit, # 12 wire required