Introducing Omcan’s floor model fryer for your funnel cake and donut needs
This Natural Gas Fryer makes a powerful and efficient fryer. It is designed to handle large volumes, making it ideal for commercial kitchens, carnivals, and food festivals. Its robust natural gas burners, ensure even heating and consistent frying results, perfect for producing crispy and delicious funnel cakes and donuts. Elevate your culinary offerings with this high-performance fryer, engineered for excellence and reliability.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Capacity (Oil): 170 lbs.
Number of Tubes: 4
Burner Style: Tube Burner
Burner BTU: 30,000
Total BTU: 120,000
Temperature Range: 93°C to 204°C
(200°F to 400°F)
Max Temperature Limit: 232°C (450°F)
Intuitive Millivolt Control (Yes/No): Yes
Split Pot (Yes/No): No
Standby Pilot (Yes/No): Yes
Gas Inlet Size: 1/2”
Gas Convertible (Yes/No): Yes
Number of Fry Baskets: 1
Number of Fry Pots: 1
Interior Material: SS pot, Glavanized sides
Exterior Material: SS front, Glavanized sides
Fry Pot Dimensions (WDH): 29.5” x 36.6” x 13” (749 x 930 x 330 mm)
Exterior Dimensions (WDH): 56.8” x 41.3” x 58” (1443 x 1050 x 1473 mm)
Gross Dimensions: 46.5” x 32.6” x 41.3” (1181 x 828 x 1049 mm)
Net Weight: 264 lbs (119.7 kg)
Gross Weight: 310 lbs (140.6 kg)