The Middleby Marshalls conveyor oven utilizes technology that allows the user full control of the airflow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the oven is cool to the touch, safely giving users cooler working conditions in the immediate area. These ovens are designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more.
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Heating Zone 38” | 965 mm
Baking Area 6.8 sq ft² | 0.63 sq m
Belt Length 65.25” | 1657 mm
Overall Length 65.25” | 1657 mm
Height 41.9” | 1064 mm
Depth 49.23” | 1250 mm
Rear of Conveyor to Wall Clearance 0” | 0 mm
Control End to Wall Clearance 0” | 0 mm
Non-control Clearance 0” | 0 mm
Bake Operating Time 325°F-600°F | 163°C-315°C
Time Range 30 seconds – 13 minutes
