48″ Griddle Thermostat Control Stainless Steel Commercial Countertop 47373

Omcan’s gas equipment answers the needs of modern, busy catering establishments for reliable, well-built equipment that offers flexibility, performance, style and value for money. Omcan gas equipment has been designed with safety, ease of operation and performance as paramount. Omcan has a stylish and robust modular design, constructed of high quality brushed stainless steel, large “cool to touch” dials, large heavy-duty adjustable feet and easy to clean and remove accessories.

48″ Griddle Thermostat Control — Stainless Steel Commercial Countertop | 47373

The 47373 48″ Thermostat Control Griddle is a commercial-grade, heavy-duty cooking solution designed for high-volume restaurants, diners, cafés, food trucks, and institutional kitchens. With its 48″ stainless steel cooking surface and precise thermostat controls, this griddle delivers even heat and consistent, professional-grade results across multiple menu items.

Key Features:

• 48″ Wide Commercial Cooking Surface: Extra-large griddle plate allows simultaneous cooking of burgers, eggs, pancakes, bacon, sandwiches, and more.

• Thermostat Temperature Control: Precise temperature management ensures consistent heat for professional-quality cooking results.

• Heavy-Duty Stainless Steel Construction: Durable griddle plate and exterior resist corrosion, simplify cleaning, and provide long-lasting performance.

• Countertop Design: Space-saving footprint fits conveniently on counters or equipment stands, maximizing kitchen efficiency.

• Commercial-Grade Performance: Ideal for restaurants, cafés, food trucks, concession stands, and institutional kitchens requiring reliable, high-capacity cooking equipment.

• Versatile Menu Applications: Perfect for breakfast items, sandwiches, and other high-volume menu items requiring even heat and dependable performance.

Upgrade your commercial kitchen with the 47373 48″ Thermostat Control Griddle, offering professional durability, precise temperature control, and efficient high-volume cooking performance for chefs and foodservice operations.

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