This Manitowoc UD-0140A NEO 26″ air cooled undercounter ice machine combines optimum ice production and user-friendly controls in a space-saving undercounter package.
This Manitowoc 26″ undercounter ice cube machine provides you with ample amounts of full size ice cubes while saving space in your establishment. Simple controls and service indicators allow versatile yet hassle-free operation, making it easier to train your staff on the machine. With a wide range of features, from a smooth, sealed food zone with removable water trough, to a distribution tube and damper door for fast cleaning, this ice cube machine is perfect for any commercial kitchen, banquet hall, or hotel.
90 lb. Bin Capacity
Ideal for making ice in small volume applications or as a supplement to a larger ice machine, this unit boasts an ample, 80 lb. capacity bin with an angled door that slides up and out of the way for easy access. It can produce up to 132 lb. of full size dice cube ice per day.
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SPECIFICATIONS
U-140: 2,150 (average)
2,600 (peak)
U-190: 2,150 (average)
2,600 (peak)
Compressor:
Nominal rating: .42 HP
Refrigerant:
R-404A
Operating Limits:
• Ambient Temperature Range:
40˚ to 110˚F (4.4˚ to 43.3˚C)
• Water Temperature Range:
45˚ to 90˚F (4.4˚ to 32.2˚C)
• Water Pressure Ice Maker
Water In:
Min. 20 psi (137.9 kPA)
Max. 80 psi (551.1 kPA)
INSTRUCTION MANUAL
