Manitowoc NEO Undercounter Half Cube Ice Machine 26″W 198lb/day Air Cool U190A
CAD $4,598.00 OR $233/mo
Manitowoc 26″W Half Cube NEO Undercounter Ice Machine – 198lb/day Air Cool U190A Features
- Part of the NEO ice maker series
- 193-lb. maximum daily ice production
- 140-lb. AHRI-certified daily ice production
- Makes half-dice ice cubes
- Half dice ice size: 3⁄8 in. x 7⁄8 in. x 11⁄8 in.
- Produces more ice than previous models while using less water and energy
- Delay function pauses operation during slow or closed periods
- 90-lb. storage bin with full-bin indicator
- Service indicator warns operators of maintenance needs
- Refrigeration components are front accessible behind the sliding bin
- Sealed food zone’s removable water trough, damper door, and distribution tube facilitate cleaning
- Integrated AlphaSan agent slows bacteria growth in key components
- 6-in. adjustable legs with flanged feet
- Replaces the UY-0190A
- 2,150 average BTU; 2,600 peak BTU
SHIPPING: Requires 7 to 10 Business Days
If the ambient air is 70 degrees Fahrenheit and the incoming water is 50 degrees Fahrenheit, the Manitowoc Ice UYF0190A NEO® undercounter ice machine makes 198 pounds of ice in 24 hours, though at higher temperatures, it will produce less. With the half-dice ice, small cubes that pack together tightly, operators can displace a lot of water so glasses require less beverage to fill. However, this kind of ice also melts quicker than larger, full-size options.
Throughout the day, ice collects in the built-in, 90-pound-capcity storage bin, which helps keep ice cold and ready for use during busy hours. For slow hours, operators can either let ice pile up in the bin, or use the delay function to pause ice production, reducing water usage. When the Manitowoc Ice UYF0190A undercounter ice maker needs cleaning or servicing, components can be accessed through the storage bin, which slides off the front. Several parts contain the antimicrobial agent AlphaSan® to slow bacterial growth, while other parts can be removed for thorough cleaning.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
SPECIFICATIONS
U-140: 2,150 (average)
2,600 (peak)
U-190: 2,150 (average)
2,600 (peak)
Compressor:
Nominal rating: .42 HP
Refrigerant:
R-404A
Operating Limits:
• Ambient Temperature Range:
40˚ to 110˚F (4.4˚ to 43.3˚C)
• Water Temperature Range:
45˚ to 90˚F (4.4˚ to 32.2˚C)
• Water Pressure Ice Maker
Water In:
Min. 20 psi (137.9 kPA)
Max. 80 psi (551.1 kPA)
INSTRUCTION MANUAL
Related products
