Omcan Maturmeat® 150kg cabinet with ClimaTouch® and Fumotic® – Black 46184

CAD $42,998.00 OR $2183/mo

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Maturmeat® 150kg cabinet with ClimaTouch® and Fumotic® – Black 46184 Features

  • Up to 150kg of dry aged meat in as little as 11 days
  • Specialized for aging, drying, flavouring for many types of meat and for all who want to specialize in the production of prime quality meat
  • ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring It can be equipped with a probe (optional) for pH measurement
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
  • The tank system is designed to work with the Fumotic– to provide humidity when needed and aroma flavor as desired by the user
  • Climatouch– – A revolutionary automatic control system with a 6-inch touch screen display that automatically manages all sequential processing stages, calculating pH levels during the fermentation process guaranteeing a quality product. It includes preset recipes and allows the user to have access to the system which controls the functionality of the unit.
  • Fumotic– – This is a dual purpose system for regulating humidity and flavoring
  • Pre-Calibrated pH Probe included
  • Optional Installation, setup and product training available upon request
  • Shipped on Pallet

SHIPPING: Requires 7 to 10 Business Days

Dry aging cabinet 2
Omcan Maturmeat® 150kg cabinet with ClimaTouch® and Fumotic® – Black 46184
CAD $42,998.00 OR $2183/mo

     

    SPECIFICATIONS

    Download Spec Document
    INTERIOR: 5 Guide sets / 5 stainless steel shelves
    WORKING TEMPERATURE: -5°C – 50°C / 23°F – 122°F
    STORAGE TEMPERATURE: – 10°C – 70°C / 14°F – 158°F
    AMBIENT RELATIVE HUMIDITY: Less than 90% RH
    ELECTRICAL: 220V/3.5kW/13A
    INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
    NET WEIGHT: 200 kg (440lbs)
    DIMENSIONS: 30.7″ x 35.43″ x 83″

    INSTRUCTION MANUAL

    DOWNLOAD INSTRUCTION MANUAL