This oven offers the flexibility required for your business. Whether it’s a pizza or a delicate soufflé, this oven accommodates various menu items to meet customer expectations.
With features like top and bottom double heating, and adjustable racks it’s an essential addition to any professional food service setting.
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SPECIFICATIONS
Number of Shelves: 2
Number of Baking Stones: 2
Gas Type: Natural gas (NG)
Total BTU (per hour): 32,000 BTU
Temperature: 49-343°C (120-650°F)
Pre-heat Time: 15 -20 minutes
Baking Stone Dimensions (WDH): 19” x 20” x 0.5” (482 x 513 x 13 mm)
Net Weight: 160 lb. (72.6 kg.)
Chamber Dimensions (WDH): 19.5” x 20.6” x 14.2”(495 x 523 x 361 mm)
Gross Weight: 200 lb. (90.7 kg.)
Gross Dimensions (WDH): 27” x 33” x 33” (686 x 838 x 838 mm)
INSTRUCTION MANUAL
