Wood Fired Cookshack Pizza Oven PZ400-ZD
CAD $8,998.00 OR $457/mo
Cookshack Wood Fired Pizza Oven PZ400 Features:
- Fast: A handcrafted pizza cooked over real wood flames is ready in just 3 minutes.
- Easy: No need to turn the pizza or manage a fire with this pizza oven’s advanced controls. The technology you already love has been upgraded to deliver brick oven flavor with the press of a button.
- Consistent: Temperature variances are almost non-existent with the same technology we use in our pellet grills.
- Versatile: The temperature range of 250°F-900°F means this oven is not limited to pizza alone. Give authentic flavor to calzones, Stromboli, bread, lasagna, desserts and much more.
- Convenient: One of the primary benefits of the Cookshack Pizza Oven is its size. Most wood fired pizza ovens are bulky or need to be left outside. With the PZ400, there is no need to remodel an entire kitchen to add gourmet pizza since it can be installed under a standard commercial hood.
SHIPPING: Requires 7 to 10 Business Days
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SPECIFICATIONS
Outside Dimensions: 37.5″W x 27.75”H x 26.25″D (33.375” with door open)
Front Loading Pellet Hopper: 25 lb. capacity
Approximate Fuel Consumption: Recommended temperature of 700°F: 2.25 lbs. per hour High (900°F ): 3.1 bs. per hour
Cooking Area: 16” x 16” Pizza Stone
Time to heat up: Approximately 1.5 hours to reach 700°F
Pizza Cooking Time: Approximately 3 minutes for 1 large pizza at 700°F
Electrical: 120V, 5 amps; cord length is approximately 54” (may vary by 6”)
Shipping Weight: 400 lbs.
Standard Equipment: Pizza stone, heat deflector, operator’s manual and 80 lbs. pellets
Capacity: 1 large pizza up to 16 inches in diameter.
Warranty: All Cookshack products are backed by a 2 year limited warranty including 90 days full parts and labor.
INSTRUCTION MANUAL
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