Omcan Pesciugatore® Fish Curing Cabinet with 132 LB/60 KG Capacity 49001

CAD $34,998.00 OR $1776/mo

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 Pesciugatore® Fish Curing Cabinet with 132 LB/60 KG Capacity 49001 Features

  • Display 7″S.F.C.
  • Integrated pH system
  • Cleaning in place
  • Remote Control
  • 4 AISI 304 stainless steel grills
  • 4 sets of AISI 304 stainless steel guides
  • 2 glass door
  • Humidification/Aromatization system
  • Hot gas defrosting system
  • Automatic interior LED lighting
  • Air exchange kit
  • Humidity range: 30% – 99%
  • Rated Power: 2376w

SHIPPING: Requires 7 to 10 Business Days

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Omcan Pesciugatore® Fish Curing Cabinet with 132 LB/60 KG Capacity 49001
CAD $34,998.00 OR $1776/mo

The Pesciugatore® cabinets and walk in cold rooms are built entirely of AISI 304 stainless steel with a scotch-brite finish both internally and externally to protect food contact and contamination. The Cabinets can be incorporated into furnishings or walls. The doors are completely in AISI 304 stainless steel; all have a large double-glazed glass with UV protection and are equipped with lock and key to allow use both in the laboratory and in the sales area. The large glass on the door allows you to monitor product on sight and in the sales area and is consequently an attractive Italian design display showcase. The four extendable stainless steel legs allow perfect stability. The exterior can be customized from a wide range of colors and coatings by our skilled Italian craftsmen.

SPECIFICATIONS

Download Spec Document
Item Number: 49001
Model: PES06T4.0
Maturing Capacity: 132 lbs / 60 kg
Interior/Accessories: 4 grills/rack 4 guides set
Temperature Range: 0 – 35 °C/ 32 – 95°F
Relative Humidity Range: 30% – 99%
Electrical: 220V / 60Hz / 1
Amp: 10.8 A
Number of Doors: 2 Glass doors
Rated Power: 2376 W
Net Weight 150 kg / 330 lbs
Dimensions(WDH): 43.3″ x 30.9″ x 53.1″ / 1100 x 785 x 1350 mm

Optional Parts & Accessories

We offer Stagionello set up and training online, please contact us for more information.

INSTRUCTION MANUAL

DOWNLOAD INSTRUCTION MANUAL