SPECIFICATIONS
INTERIOR: 4+5 stainless steel guide sets / 20 stainless steel salami rods / 5 stainless steel racks
WORKING TEMPERATURE: -5°C – 50°C / 23°F – 122°F
STORAGE TEMPERATURE: – 10°C – 70°C / 14°F – 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V / 3.7kW / 3.4A x 2
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 250 kg. / 551 lbs.
DIMENSIONS (WDH): 58″ x 31″ x 83″ / 1465 x 785 x 2115 mm
WORKING TEMPERATURE: -5°C – 50°C / 23°F – 122°F
STORAGE TEMPERATURE: – 10°C – 70°C / 14°F – 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V / 3.7kW / 3.4A x 2
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 250 kg. / 551 lbs.
DIMENSIONS (WDH): 58″ x 31″ x 83″ / 1465 x 785 x 2115 mm
Optional Parts & Accessories
Item 41263: PH probe
We offer Stagionello set up and training online, please contact us for more information.
INSTRUCTION MANUAL