Omcan Stagionello® + Maturmeat® Combo 100+100 KG Cabinet with Climatouch® and Fumotic® 44989

CAD $51,998.00 OR $2639/mo

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Stagionello® + Maturmeat® Combo 100+100 KG Cabinet with Climatouch® and Fumotic® 44989 Features

  • Stagionello®: Produce salami on an average of only 20 days
  • Maturmeat®: Age meat as little as 11 days
  • ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
  • Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, 5 4 stainless steel AISI304 guides sets, 5 5 stainless steel AISI 304 racks
  • Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
  • Shipped on Pallet

SHIPPING: Requires 7 to 10 Business Days

stainless steel curing cabine
Omcan Stagionello® + Maturmeat® Combo 100+100 KG Cabinet with Climatouch® and Fumotic® 44989
CAD $51,998.00 OR $2639/mo

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    Download Spec Document

    INTERIOR: 4+5 stainless steel guide sets / 20 stainless steel salami rods / 5 stainless steel racks
    WORKING TEMPERATURE: -5°C – 50°C / 23°F – 122°F
    STORAGE TEMPERATURE: – 10°C – 70°C / 14°F – 158°F
    AMBIENT RELATIVE HUMIDITY: Less than 90% RH
    ELECTRICAL: 220V / 3.7kW / 3.4A x 2
    INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
    NET WEIGHT: 250 kg. / 551 lbs.
    DIMENSIONS (WDH): 58″ x 31″ x 83″ / 1465 x 785 x 2115 mm

    Optional Parts & Accessories

    Item 41263: PH probe

    We offer Stagionello set up and training online, please contact us for more information.

    DOWNLOAD INSTRUCTION MANUAL