stainless steel curing cabinet 3
drawings 44
specs 52
stainless steel curing cabinet 2 Omcan StagionelloEvo® 60 kg Curing Cabinet with ClimaTouch® and Fumotic® 44954 CAD $32,998.00 OR $1675/mo
stainless steel curing cabinet 4 Omcan Stagionello® Curing Cabinet 440 LB/200 KG Capacity 45232 CAD $37,998.00 OR $1929/mo

Omcan StagionelloEvo® 100 kg + 100 kg Twin Curing Cabinet with ClimaTouch® and Fumotic® 41262

CAD $49,998.00 OR $2538/mo

green and white straight oval with free shipping and *most major Canadian Cities * in white letters

StagionelloEvo® 100 kg + 100 kg Twin Curing Cabinet with ClimaTouch® and Fumotic® 41262 Features

  • Up to 200kg of salami on an average of 20 days.
  • Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304.
  • ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring
  • It is equipped with a probe for pH measurement.
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes.
  • Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK).
  • Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system.
  • Shipped on Pallet.

SHIPPING: Requires 7 to 10 Business Days

QUOTE THIS PRODUCT
stainless steel curing cabinet 3
Omcan StagionelloEvo® 100 kg + 100 kg Twin Curing Cabinet with ClimaTouch® and Fumotic® 41262
CAD $49,998.00 OR $2538/mo

    Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

    Download Spec Document

    INTERIOR: 4 4 Guide sets/ 20 20 stainless steel hanging rods
    WORKING TEMPERATURE: -5 – 50 °C/ 23 – 122°F
    STORAGE TEMPERATURE: -10 – 70°C/ 14 – 158°F
    AMBIENT RELATIVE HUMIDITY: Less than 90% RH
    ELECTRICAL: 220V/3.21kW/14.6A
    INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
    NET WEIGHT: 250 kg (550 lbs)
    GROSS WEIGHT: 362 kg (798 lbs)
    DIMENSIONS (WDH): 57.48″ x 30.7″ x 83″/ 1460 x 780 x 2110 mm

    Optional Parts & Accessories

    Item 41263: (Replacement PH probe)

    We offer Stagionello set up and training online, please contact us for more information.

    DOWNLOAD INSTRUCTION MANUAL
    SKU: 41262 Categories: , ,

    Related products