The First Professional Breathable Pizza Oven
Thanks to passion, research, and over one hundred years of experience in producing refractories, We have created the igloo oven, the first and only breathable professional pizza oven capable of discharging cooking humidity to the outside and keeping the heat produced by combustion.
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Pizza Capacity (dia 11”-12”): 17-19
Color/Material: Custom
BTU (max per hour): 116,012
LPG Gas Working (Kcal max): 29,235
BTU (Power in working order): 81,208
Kcal (Power in working order): 20,464
Power: 300W
Amps: 1 A
Electrical: 110-120Vac / 60Hz / 1Ph
Required Extraction Flow: 320 / 340 Nm3/h
Heating Time (From cold oven to 300°C / 572°F): 120 minutes
Working Temperature: 195 -220°C (380 – 430°F)
Flue Diameter : 8” (200 mm)
Arch Opening (WH): 22” x 11” (560 x 280 mm)
Interior Dimensions : 71” x 71” (1800 x 1800 mm)
Net Weight: 4850 lb. (2200 Kg.)
Net Dimensions (WDH): 88.3” x 95.2” x 41” (2243 x 2419 x 1045 mm)
Gross Weight: 5380 lb. (2440 Kg.)
Gross Dimensions (WDH): 94,5” x 102” x 60” (2400 x 2600 x 1520 mm)
*Stand Sold Separately*
Stand Net Weight: 141 lb. (64 kg.)
Stand Net Dimensions: 53.7” x 68.5” x 31.7 (1365 x 1740 x 805 mm)
Stand Gross Weight: 142 lb. (64 kg.)
Stand Gross Dimensions: 54” x 69” x 32” (1365 x 1740 x 810 mm)
Stand Stackable Gross Dimensions (WDH): 54” x 69” x 32” (1365 x 1740 x 810 mm)
