Vulcan’s 36 inch wide electric range offers rugged construction and durable features with a high-temperature standard oven.
Cook six stock pots or fry pans simultaneously with six, 9 1/2 inch French plates.
Enjoy easy cleaning thanks to the cast-iron construction of these heating units compared to traditional coil-style burners.
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SPECIFICATIONS
MODEL: #EV36S-6FP
Dimensions (W x D x H): 36″ x 34″ x 58″ (on 6″ adjustable legs)
Power Source: Electric
Features: (6) French Plates
Electrical: 208, 240, 480 Volts (1/3 Phase)
Base: Standard Oven
Heavy Duty or Restaurant: Restaurant
Aluminized steel frame features full MIG welding with stainless steel components and adjustable legs
Features 2kW French plates, cool-touch controls and top browning control
Infinite heat controllers offer consummate control
Minimize mess with pull-out crumb tray and welded, spill-proof corners
Enjoy 5kW of heat output
Bakers’ depth oven size accommodates a range of sheet pan configurations as well as multiple rack positions
Oven thermostat includes a low setting, as well 200‒500° F adjustability
Features an insulated side compartment housing mounted oven controls
Six 9 1⁄2″ round, 2 KW French plates with infinite heat control switches. Four position heat switch on 480 volt
5 KW oven with top browning control
One standard oversized oven, interior measures 26 1⁄2″w x 26 3⁄8″d x 14″h
Full width pull out stainless steel crumb tray
Cool to the touch control knobs
One oven rack and three rack positions
18″ x 26″ sheet pans fit side to side and front to back
One year limited parts and labor warranty
INSTRUCTION MANUAL
