It is exciting to start and run your own restaurant. But running a restaurant requires a lot of hard work and planning. There is so much to plan, from the menu to the tables and chairs to maintain. The most important part of your restaurant is your kitchen. Your kitchen has to be properly equipped in order to cook meals well, safely, and taste great. This is why you have to choose the best Commercial Appliances Calgary restaurants to count on every day.
These are the top 10 commercial kitchen appliances Calgary restaurants must use to operate effectively and ensure customer satisfaction. The appliances will allow your staff to prepare, clean, and serve food more effectively and efficiently.
1. Commercial Ranges—A Chef’s Best Friend
A commercial range is like a big stove. It has several burners on top and occasionally an oven at the bottom. Chefs use it to boil, fry, and cook food simultaneously. Commercial ranges are designed to last for many years and can last for decades. They warm up quickly and cook food evenly. This is why most Calgary kitchens use them daily. It is also among the most sought-after commercial kitchen appliances Calgary restaurants have ever employed. It allows your staff to cook faster, especially at busy lunch and dinner times.
2. Ovens—Not Just for Baking
Each kitchen requires an oven as they are useful for roasting meat, baking bread, and producing casseroles. There’s a convection oven in some restaurants; it has a fan in it, and the fan provides even heating. That means that food heats quicker and more tastily. Other restaurants may employ a combi-oven. This machine employs steam and hot air to moisten the food. Both are great for preparing a lot of food in a shorter time.
3. Grills and Griddles—For Perfect Pancakes and Burgers
Griddles and grills are actually flat cooking surfaces. They rapidly grill and cook the food at once on their surfaces. Grills do have ridges, and chicken and steak trap those scrumptious grill marks. Griddles are even flatter and handy for eggs, pancakes, and bacon. Both of them in your kitchen help serve many different kinds of meals. They form a large percentage of the commercial kitchen equipment Calgary cooks utilize on a daily basis.
4. Commercial Refrigerators—Keep it Cool
Fresh food needs the right temperature to stay safe. A commercial refrigerator keeps fruits, vegetables, dairy products, and meat fresh. These refrigerators are more efficient and larger than domestic fridges. They are designed to open and close many times without losing cold air. Commercial Restaurant Refrigeration Appliances with glass doors are common in most restaurants, so you can see what’s inside without having to open them. It is energy-saving and saves time.
5. Freezers—For Frozen Foods and Long-term Storage
Commercial Undercounter Freezers are convenient for restaurants. A good undercounter freezer will slot under worktops. It is compact and has frozen food within easy reach. Restaurants keep meat, frozen veggies, desserts, and ice cream in freezers. It extends the shelf life of food and prevents wastage. Commercial restaurant refrigeration equipment also comprises walk-in freezers for large restaurants that serve a large amount of frozen foods.
6. Food Processors—Save Time, Work Fast
It is tiring to chop vegetables manually as it takes a lot of time. Commercial food preparation equipment, such as a food processor, will do it in seconds. It chops, slices, and even grinds, saving preparation time and making it safer. These machines are perfect if you would like to make soups, sauces, or salads. They put the kitchen ahead of time during busy hours. Most Canadian restaurants utilize food preparation appliances in a bid to save money and time.
7. Mixers—Not Just for Bakeries
If you are baking bread or pastries at your restaurant, you will need a mixer. A commercial mixer is more powerful than what people use in their homes. It is capable of mixing large amounts of dough or batter. They are compact mixers for minor tasks and heavy mixers for very large batches. They turn your food into a smooth, even consistency. It is one of the most significant pieces of commercial food preparation equipment that you own in your kitchen.
8. Slicers—Make Every Slice Count
Slicers are food slicers that slice food into even, thin slices. They’re perfect for cheese, meat, and vegetables. Slicers make it easy to control portions so every plate is level, and you don’t waste food. If you’re making sandwiches, charcuterie boards, or pizzas, a slicer will save you a gazillion minutes. They’re a breeze to use and make prep work much easier.
9. Dishwashers—Quick and Clean
No one wishes to be compelled to wait for clean dishes. Commercial kitchen equipment Calgary restaurants use dishwashers that sanitize many dishes at once. The appliances make use of hot water and strong jets to sanitize and clean everything. They sanitize plates, pots, pans, and utensils in minutes. This saves your employees’ time and keeps you up to speed with safety laws. It is one of the most important machines in any restaurant kitchen.
10. Ice Machines and Warmers
Ice machines ensure drinks remain cold and clients are happy. They yield a tremendous amount of ice per day. For cocktails, iced tea, or soft drinks, a constant stock of ice is required. Commercial Display Warmers, however, heat food after it is served and are ready to serve. They are utilized by bakeries, cafes, and restaurants with buffets. Your food is displayed with these warmers and then heated. Your customers see what you have, and your kitchen remains spotless.
Boost the Efficiency of Your Restaurant with the Right Equipment Stands
All your equipment must have a place to rest. That is why Commercial Food Equipment Stands are such a help. These stands keep your mixers, slicers, and other equipment stored away. They keep your tools steady, secure, and within easy reach. Having stands also simplifies cleaning and keeps the kitchen tidy. A tidy, clean kitchen keeps the staff working more efficiently and faster.
Get Affordable Commercial Appliances in Calgary with FED.
If you are looking for a one-stop shop to buy all these commercial appliances in Calgary, count on Foodservice Equipment Depot. We carry a wide range of appliances that restaurants use, from commercial kitchen equipment in Calgary to commercial restaurant refrigeration equipment and everything in between. Let us help you find the ideal equipment for your kitchen. Our competent service and high-quality brands combine to help your restaurant succeed.
