In the food industry, kitchen equipment can make or break success. The proper use of tools streamlines your kitchen and empowers your staff to prepare delicious dishes consistently.
We understand the challenge of running a food business in a competitive market. That’s why Foodservice Equipment Depot (FED) is here to guide you through the process of selecting the best equipment for your kitchen to boost the efficiency and productivity of your restaurant. Let’s see how the right equipment can transform your commercial kitchen into a successful business.
Essential kitchen equipment
Commercial Ranges
Versatility is the key when it comes to equipping your commercial kitchen with all the necessary tools. That’s why commercial ranges are a must-have tool in your restaurant kitchen. Ranges let the chefs multitask like pros by combining the power of a stovetop with the capacity of an oven. Whether it’s searing steaks, simmering sauces, or baking bread, a commercial range can handle it all.
Available in various sizes to suit your kitchen and menu, these ranges come with 2 to 12 burners, which means you can find the perfect fit for your business, whether you run a cozy café or a bustling bistro.
Griddles for High-Quality Cooking
In fast-paced kitchens where dinners and breakfast are prepared, griddles and flat-top grills are necessary. Their large, flat cooking surface and consistent heat source are perfect for quickly cooking foods like pancakes and burgers to golden-brown perfection.
As a leading provider of commercial kitchen equipment, Food Service Equipment Depot (FED) offers a wide selection of commercial gas griddles with varying features. These include gas or electric power, different plate thicknesses and finishes, and a range of sizes and burner heat outputs. Each of these factors impacts the griddle’s performance so you can find the perfect match for your specific needs.
Charbroilers to Infuse Your Menu with Amazing Flavor
For food businesses looking to make delicious foods, charcoal grills are a game-changer. These types of equipment deliver the signature smoky flavor and attractive sear marks that customers crave on meats, fish, and vegetables.
Available in a variety of sizes and types (gas or electric with infrared heat), charcoal grills offer flexibility to suit your kitchen’s needs. You will find models with different grate designs, optional griddle plates, and space-saving countertop options. To further enhance your workflow, consider models with convenient extras like cutting boards, splash guards, over-shelves, and condiment/plate tracks.
The Key to Crispy and Delicious Recipes is Deep Fryers
Fried food is a staple menu, and a reliable commercial deep fryer is essential for turning out crowd-pleasing appetizers, golden fries, and more. With options like freestanding or countertop models, gas or electric power, and traditional or ventless ventilation systems, you can find the perfect fryer to suit your kitchen’s layout and needs. And with a range of tank sizes available, you can choose a fryer that keeps up with demand, whether you’re running a small cafe or a busy restaurant.
Beyond the Essentials And Equipping Your Kitchen for Success
Running a successful food business in Canada goes far beyond just cooking equipment. A well-equipped kitchen needs multiple tools to keep operations running smoothly, from food prep and storage to presentation and cleaning. Think of it as building a complete ecosystem where every piece of equipment is necessary. Let’s explore further the key components that will set your commercial kitchen up to maximum efficiency and productivity.
Refrigeration for Cool Solutions
In the food service industry, reliable refrigeration is non-negotiable. From refrigerators and freezers to chillers, these units maintain food safety and freshness. Depending on your menu and operation, you may also consider commercial ice machines and drink dispensers to enhance your offerings to your customers.
The Backbone of Your Kitchen, Food Prep Equipment
Diverse menus demand diverse equipment. Food processors, industrial mixers, and slicers are just a few examples of the equipment that helps chefs transform raw ingredients into culinary creations. Some equipment is famous for its durability and performance, while others are renowned for their precision meat slicers. To complete your prep area, consider adding prep tables, spice grinders, and blenders for maximum efficiency.
Smallwares, The Tools Your Team Relies On
Smallwares are another necessary piece of equipment in any commercial kitchen. These essential items, such as knives, cutting boards, mixing bowls, pots, pans, serving utensils, and more, are in constant use by kitchen staff. When stocking up on small wares, it’s crucial to consider your menu, volume of service, and how many of each item you’ll need to keep your kitchen running smoothly.
Cleaning Supplies For Maintaining A Safe And Sanitary Kitchen
A clean kitchen is a productive kitchen. Whether you’re outfitting a new space or reevaluating your current cleaning practices, you will need a range of supplies to keep your kitchen sparkling. This includes everything from a three-compartment dishwashing sink and microfiber cloths to heavy-duty scrubbers, mops, and cleaning chemicals. Don’t forget essentials like trash cans, recycling bins, and “wet floor” signs to provide a safe working environment.
Storage Solutions
Efficient storage is the cornerstone of a well-organized kitchen. Keeping your ingredients, smallwares, prep tools, and even beverage equipment properly stored helps maximize space, streamline workflows, and maintain food safety. Commercial storage options like shelves, sheet pan racks, utility carts, drying racks, and dunnage racks are essential for keeping your kitchen running efficiently.
Convection Ovens For Faster, More Efficient Cooking
In the fast-paced world of commercial kitchens convection ovens are a chef’s best friend. By circulating hot air throughout the oven, they cook food more evenly and quickly than traditional ovens. This means faster turnaround times and a more efficient kitchen, especially during peak hours.
When choosing a convection oven, consider the size of your kitchen and the volume of food that will be cooked in your restaurant. Also, think about the types of dishes you will be preparing and whether you need any special features, like a self-cleaning function. By carefully evaluating your needs and comparing prices, you can find the perfect convection oven here with us to enhance your kitchen’s productivity.
Kitchen Trolleys
Kitchen trolleys are necessary for busy commercial kitchens. Available in various styles, sizes, and configurations, they offer versatile solutions for streamlining your operations. Use them to store and organize tools, ingredients, and prep equipment or to efficiently carry heavy loads across your kitchen.
When choosing kitchen trolleys, consider your specific needs. For easy cleaning, opt for stainless steel or other non-porous materials. If you need to move heavy items, look for trolleys with sturdy structures and materials like metal or solid wood. With the suitable trolleys, you can enhance your kitchen’s efficiency and keep things rolling smoothly.
Stainless Steel Sinks: The Cornerstone of a Clean Kitchen
A high-quality stainless steel sink is a must-have for any busy commercial kitchen. But with so many options available, how do you choose the right one? It all comes down to a few key factors:
- Size and Shape: Stainless steel sinks come in all shapes and sizes. Consider your kitchen’s layout and workflow to find a sink that fits seamlessly into your space.
- Number of Bowls: Do you need to wash and rinse large pots and pans? A double bowl sink might be your best bet. For smaller kitchens or lighter use, a single bowl can be sufficient.
- Installation Type: Drop-in sinks are easy to install and offer a classic look, while under-mount sinks create a sleek, seamless appearance with your countertop.
By considering these factors, you can find the best commercial stainless steel sinks to enhance your kitchen’s functionality and keep your operations running smoothly.
Choosing The Right Commercial Restaurant Equipment Made Easy
It can be hard to figure out what commercial kitchen equipment is best for your business kitchen. Restaurant owners have a hard time making their kitchens work well because there are so many things to think about, such as griddle controls, fryer types, charcoal output, and range setups.
But there is good news: picking out the right cooking tools doesn’t have to be complicated. The Food Service Equipment Depot (FED) makes it easy to find the right tools for every job to be done. Our perfect services will help you find the best griddle, fryer, or broiler for your business after you send us your concerns. There are a lot of options to choose from, from big things like the range model and energy-efficient appliances to small things like towel bars and condiment racks.
Running a restaurant can be hard, so we want you to make picking out the right tools easier. Our guide stands helpful for busy restaurant owners because it takes the guesswork out of choosing equipment and makes it easy to find the information you need.
Once you’ve narrowed down your choices, our comprehensive results page lets you compare product details and print out your selections for easy reference. And with just a few clicks, you can request a quote or connect with our experts.
Running a restaurant is challenging enough. Let us simplify the process of equipping your kitchen for success. Our user-friendly guide and powerful tools can save you time and energy so you can focus on what you can do best, i.e., creating delicious food for your customers.
