Category: Commercial Kitchen Equipment

Commercial kitchens are bustling environments, where efficiency and cleanliness are paramount. One of the essential pieces of equipment in these kitchens is the undercounter fridge. These compact refrigeration units are vital for keeping ingredients fresh and easily accessible, maximizing space, and ensuring smooth kitchen operations. Proper maintenance of your commercial

Deep fryers are a cornerstone of many restaurant kitchens, providing the crispy, golden goodness that patrons love. Whether you’re frying up classic french fries, delicate tempura, or savory chicken wings, selecting the right deep fryer is essential for optimal performance and food quality. At The Foodservice Equipment Depot (FED), we

Broilers are essential for achieving that perfect sear on steaks, melting cheese on top of dishes, and adding a deliciously crispy finish to many culinary creations. However, the effectiveness of broilers heavily relies on proper installation and optimization. At The Foodservice Equipment Depot (FED), we offer a wide selection of

Effective merchandising can significantly boost sales and enhance customer satisfaction in your foodservice establishment. One of the most impactful tools at your disposal is the display fridge. Proper organization and strategic placement of products in display fridges not only attract customers but also ensure they find what they need quickly

In the hustle and bustle of a restaurant kitchen, prep tables are the unsung heroes that keep everything running smoothly. While their primary function is often associated with chopping and prepping ingredients, these versatile workstations offer much more. At The Foodservice Equipment Depot (FED), we provide a range of prep

When it comes to running a successful restaurant, one of the most crucial decisions you’ll make is choosing the right size freezer. Whether you operate a bustling bistro or a quiet café, having an appropriately sized freezer ensures your ingredients stay fresh and your kitchen runs smoothly. At The Foodservice

Ignite your summer flavors with Chef Meherwan’s Irani Parsi-style fried chicken, which begins with a robust marinade of ginger, garlic, chiles, and spices. Once marinated, each piece of chicken is delicately dredged in flour and generously coated in fluffy beaten eggs, resulting in a delightfully crispy, golden crust. Throughout the

Flat top grills, also known as griddles, are versatile pieces of equipment that can transform your cooking game. Whether you run a bustling restaurant, a cozy café, or any food-serving business, mastering the art of cooking on a flat top grill can elevate your dishes and streamline your kitchen operations.

Running a successful foodservice business demands quality equipment that ensures efficiency, reliability, and consistency. However, outfitting your kitchen with top-notch gear doesn’t always require a hefty investment. By opting for used equipment, you can access high-quality products at a fraction of the cost. At The Foodservice Equipment Depot, our Clearance

There’s nothing quite like the mouthwatering aroma of sizzling meats and veggies on the grill. Whether you’re a seasoned pitmaster or just starting to explore the world of grilling, there’s no denying the allure of those iconic grill marks and smoky flavors. But beyond the delicious taste, grilling offers a