Choosing the Right Fryer: A Look at Types of Restaurant Deep Fryers

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Deep fryers are a cornerstone of many restaurant kitchens, providing the crispy, golden goodness that patrons love. Whether you’re frying up classic french fries, delicate tempura, or savory chicken wings, selecting the right deep fryer is essential for optimal performance and food quality. At The Foodservice Equipment Depot (FED), we offer a wide variety of deep fryers to suit every culinary need. Here’s a comprehensive guide to help you choose the right fryer for your restaurant.

Types of Restaurant Deep Fryers

1. Countertop Fryers

Countertop fryers are perfect for small establishments or kitchens with limited space. They are compact, easy to use, and ideal for low-volume frying tasks. Despite their size, many countertop models deliver powerful performance and quick heat recovery.

2. Floor Fryers

Floor fryers are the workhorses of the frying world, designed for high-volume operations. They offer larger oil capacities and more robust heating elements, making them suitable for busy kitchens that need to fry large quantities quickly and efficiently.

3. Tube-Type Fryers

Tube-type fryers feature heating tubes that run through the oil, providing even heat distribution. These fryers are excellent for frying heavy, breaded items like chicken or fish, as the tubes allow sediment to settle at the bottom without burning, extending oil life.

4. Open Pot Fryers

Open pot fryers have a heating element beneath the fry pot, making them easier to clean and maintain. They are best suited for lighter, less-battered items like french fries and onion rings. Their design also allows for quicker heat-up and recovery times.

5. Flat Bottom Fryers

Flat bottom fryers are ideal for frying delicate items that float, such as tempura or donuts. The flat design ensures even cooking without the risk of items getting stuck on heating elements. These fryers are not recommended for high-sediment foods, as they can lead to faster oil degradation.

6. Pressure Fryers

Pressure fryers are commonly used for cooking fried chicken. The pressurized environment reduces cooking time and helps retain moisture, resulting in juicier, more flavorful fried foods. They are ideal for establishments specializing in fried chicken and similar dishes.

Factors to Consider When Choosing a Fryer

1. Volume and Capacity

Consider the volume of food you need to fry daily. High-volume operations require larger floor fryers, while smaller establishments can benefit from compact countertop models.

2. Type of Food

Different fryers are suited to different types of food. Tube-type fryers are great for heavy, breaded items, while flat bottom fryers are better for delicate, floating foods.

3. Space Availability

Assess your kitchen layout and available space. Floor fryers require more room but offer higher capacities, whereas countertop models are compact but less suitable for high-volume frying.

4. Ease of Cleaning

Maintenance is crucial for food safety and efficiency. Open pot fryers are easier to clean, making them a good choice for kitchens with limited cleaning staff.

5. Energy Efficiency

Energy-efficient fryers can save on utility costs in the long run. Look for models with high-efficiency ratings to reduce energy consumption and operating costs.

Top Deep Fryers Available at The FED

Here are some top-rated deep fryers available at The Foodservice Equipment Depot (The FED), designed to meet various frying needs.





Atosa ATFS40

40 lb Floor Fryer Natural Gas

Stainless steel construction, high quality thermostat, easy-to-clean design

Perfect Fry PFA720-IF

Electric Fryer

Fully automated cooking system, odorless, easy-to-clean design

Omcan 47354

Outdoor portable fryer

Stainless steel construction, single tank propane, 2 fry baskets per tank

Omcan 47282

15 lb Countertop Electric Fryer

Compact size, powerful heating, adjustable thermostat


Choosing the right deep fryer is essential for delivering consistently delicious fried foods and maintaining efficient kitchen operations. By understanding the different types of fryers and considering factors like volume, food type, space, cleaning ease, and energy efficiency, you can make an informed decision that best suits your restaurant’s needs. Explore the diverse range of high-quality deep fryers available at The Foodservice Equipment Depot (FED) to find the perfect fit for your kitchen. Fry away and elevate your culinary creations!

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