Heating Equipment

Ignite your summer flavors with Chef Meherwan’s Irani Parsi-style fried chicken, which begins with a robust marinade of ginger, garlic, chiles, and spices. Once marinated, each piece of chicken is delicately dredged in flour and generously coated in fluffy beaten eggs, resulting in a delightfully crispy, golden crust. Throughout the cooking process, basting the chicken ensures that the exterior achieves perfect crispiness while keeping the interior juicy and evenly cooked. Full Recipe: https://www.foodandwine.com/recipes/marghi-na-farcha-parsi-fried-chicken Ingredients ¼ cup coarsely chopped fresh cilantro leaves and stems, plus sprigs for serving 1 to 2 tablespoons fresh lime juice 2 small Thai green chiles or 1 serrano chile, seeded and coarsely chopped 4 garlic cloves, coarsely chopped 1 tablespoon toasted and ground cumin seeds 2 teaspoons turmeric powder 1 teaspoon Kashmiri chile powder or ½ teaspoon cayenne pepper (optional) 1 2-inch piece peeled ginger, coarsely chopped 1 teaspoon kosher salt 4 large boneless skinless chicken thighs 2 large eggs 1 cup all-purpose flour, or more if needed Vegetable oil, for frying Sliced red onion, for garnish Directions In a small or mini food processor, blend the cilantro, lime juice, chiles, garlic, cumin, turmeric, Kashmiri chile powder, if using, ginger, and salt into a thick paste, adding a teaspoon or two of water if needed to help the mixture blend smoothly, but so much that it becomes runny. Transfer to a bowl, add the chicken, and turn to coat. Cover and refrigerate for at least 30 minutes (and up to 5 hours). Preheat the oven to 200°F. Set a wire rack inside a rimmed baking sheet. Heat 1/2 inch oil in a large cast-iron skillet until a deep-fry or instant thermometer registers 330°F. In a medium bowl, beat the eggs until blended and fluffy, about 30 seconds. Place the flour in another medium bowl. Working in two batches, dredge the chicken in the flour to coat, then shake off any excess. Coat the chicken in the beaten egg, allowing excess egg to drip back into the bowl. Gently and carefully lower the chicken into the hot oil. Cook, basting top of chicken several times with hot oil, until bottom is golden and crisp, about 3 minutes. Carefully flip chicken pieces and continue cooking and basting until chicken is golden and crispy, and an instant-read thermometer inserted into thickest part of thighs reads 160°F, about 3 minutes longer. Transfer chicken to the prepared wire rack and keep warm in the oven while cooking the remaining chicken. Serve the chicken with fresh sprigs of cilantro, sliced red onion, and the slaw. Commercial Food Equipment Recommended To prepare Irani Parsi-style fried chicken efficiently in a commercial kitchen, you’ll need a food processor to blend the marinade ingredients smoothly and a reliable commercial refrigerator to keep the marinate for the chicken. A large cast-iron skillet, heated with a commercial range, ensures even frying, monitored by a deep-fry or instant thermometer. For top-quality commercial kitchen equipment, visit The Foodservice Equipment Depot. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

Flat top grills, also known as griddles, are versatile pieces of equipment that can transform your cooking game. Whether you run a bustling restaurant, a cozy café, or any food-serving business, mastering the art of cooking on a flat top grill can elevate your dishes and streamline your kitchen operations. Here’s a guide to some essential techniques for cooking on flat top grills, helping you make the most out of this fantastic piece of equipment. For top-quality griddles, check out the selection available at The Foodservice Equipment Depot. Why Use a Flat Top Grill? Flat top grills offer a unique cooking surface that provides even heat distribution, making them perfect for cooking a wide variety of foods. From breakfast favorites like pancakes and eggs to lunchtime staples like burgers and sandwiches, a flat top grill can handle it all. The large, flat surface allows for multiple items to be cooked simultaneously, improving efficiency in a commercial kitchen setting. Essential Techniques for Flat Top Grilling 1. Seasoning Your Grill Before you start cooking, it’s crucial to season your grill. This process involves applying a thin layer of oil to the surface and heating it until it smokes, creating a non-stick coating. Seasoning not only prevents food from sticking but also enhances the flavor of your dishes. 2. Temperature Control Understanding and controlling the temperature zones on your flat top grill is essential. Most flat tops have different temperature zones that allow you to cook various items at the same time. For instance, you can cook vegetables on a lower heat zone while searing meats on a higher heat zone. Use an infrared thermometer to monitor these zones accurately. 3. Cooking Techniques Searing: Achieve a perfect sear on meats by preheating a section of your grill to high heat. This locks in juices and creates a flavorful crust. Sauteing: Use a medium heat zone to sauté vegetables or delicate items. The large surface area allows you to spread out the food, ensuring even cooking. Toasting: Flat top grills are excellent for toasting buns and bread. Use a low heat zone to achieve a crispy, golden-brown finish without burning. Eggs and Pancakes: For breakfast items, use a well-seasoned, medium heat section to cook eggs and pancakes evenly without sticking. 4. Maintaining Cleanliness Keeping your flat top grill clean is vital for both hygiene and performance. After each use, scrape off food residues with a grill scraper, then wipe down the surface with a damp cloth. Periodically, perform a deep clean by heating the grill, applying a mixture of water and vinegar, and scrubbing it thoroughly. 5. Using the Right Tools Equip yourself with the right tools to maximize the efficiency of your flat top grill. Essential tools include: Spatulas: Use flexible spatulas for flipping delicate items and sturdy spatulas for heavier foods. Scrapers: Keep a scraper handy for cleaning and managing food debris. Oil Bottles: Have squeeze bottles filled with cooking oil for easy application when seasoning or cooking. Maximizing Your Menu with a Flat Top Grill Incorporating a flat top grill into your kitchen allows you to expand your menu offerings. Consider these diverse dishes: Burgers and Sandwiches: Perfectly grilled patties and toasted buns can set your burgers apart. Stir-fries: The even heat distribution makes stir-frying vegetables and meats a breeze. Breakfast Items: From scrambled eggs to crispy bacon, a flat top grill can handle your entire breakfast menu. Seafood: Grill delicate fish fillets and shellfish without worrying about them sticking or falling apart. Explore Top-Quality Griddles Ready to elevate your kitchen with a flat top grill? Check out the wide range of griddles available at The Foodservice Equipment Depot. With durable construction and excellent heat distribution, these griddles are designed to meet the demands of any commercial kitchen. Incorporate these techniques into your cooking routine, and you’ll be sizzling and serving delicious dishes in no time. Happy grilling! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Running a successful foodservice business demands quality equipment that ensures efficiency, reliability, and consistency. However, outfitting your kitchen with top-notch gear doesn’t always require a hefty investment. By opting for used equipment, you can access high-quality products at a fraction of the cost. At The Foodservice Equipment Depot, our Clearance Corner offers a diverse range of used equipment in Calgary, from fryers to fridges, to meet all your kitchen needs. Why Choose Used Equipment? Cost-Effective Solutions Purchasing used equipment is a smart financial move, especially for new or expanding businesses. It allows you to allocate your budget more effectively, investing in other crucial areas such as ingredients, staff, or marketing. High-Quality Standards All used equipment at The Foodservice Equipment Depot is thoroughly inspected and maintained to ensure it meets the highest standards of performance and safety. You can trust that you’re getting reliable, durable equipment that will serve your business well. Sustainability Opting for used equipment is also an environmentally friendly choice. It promotes the reuse of resources and reduces the demand for new manufacturing, contributing to a more sustainable industry. Exploring Our Range of Used Equipment 1. Fryers Deep fryers are essential for any kitchen that offers crispy, delicious fried foods. Our selection includes various models of used fryers that deliver consistent results, whether you’re making french fries, chicken wings, or tempura. These fryers come in different sizes and capacities to fit your kitchen’s specific needs. 2. Refrigeration Units Reliable refrigeration is crucial for maintaining food safety and freshness. Our range of used fridges and freezers includes reach-in refrigerators, under-counter units, and walk-in coolers. Each unit is tested to ensure optimal temperature control and energy efficiency, keeping your ingredients in prime condition. 3. Ovens and Ranges Used ovens and ranges are perfect for businesses looking to expand their cooking capabilities without breaking the bank. From convection ovens to commercial ranges, our inventory features equipment that ensures even cooking and robust performance, ideal for baking, roasting, and more. 4. Prep Tables and Counters Efficient food preparation is key to a well-organized kitchen. Our used prep tables and counters provide ample workspace and storage solutions, helping you streamline your kitchen operations. These sturdy units are designed to withstand the demands of a busy commercial environment. 5. Dishwashers and Sinks Maintaining cleanliness and hygiene is paramount in any foodservice operation. Our selection of used dishwashers and sinks offers powerful cleaning capabilities, ensuring your kitchenware is spotless and ready for use. These units are efficient and built to handle high volumes of dishwashing. 6. Small Appliances In addition to major appliances, our Clearance Corner features a variety of small appliances and accessories. From blenders and mixers to slicers and grinders, these essential tools enhance your kitchen’s functionality and efficiency. Benefits of Shopping at The Foodservice Equipment Depot Expert Guidance Our team of experts is always available to help you choose the right equipment for your business. We understand the unique challenges of the foodservice industry and can provide valuable insights and recommendations tailored to your needs. Warranty and Support When you purchase used equipment from us, you can do so with confidence. Many of our products come with warranties and support options, ensuring that your investment is protected and that you have access to assistance when needed. Convenient Shopping Experience Browse our Clearance Corner online at The Foodservice Equipment Depot to discover our full range of used equipment. Our user-friendly website makes it easy to find detailed information, compare products, and make informed decisions from the comfort of your home or office. Conclusion From fryers to fridges, The Foodservice Equipment Depot offers a comprehensive selection of used equipment to suit the diverse needs of Calgary’s foodservice businesses. By choosing used equipment, you can achieve significant savings without compromising on quality, performance, or reliability. Visit our Clearance Corner today and equip your kitchen with the tools it needs to thrive. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

There’s nothing quite like the mouthwatering aroma of sizzling meats and veggies on the grill. Whether you’re a seasoned pitmaster or just starting to explore the world of grilling, there’s no denying the allure of those iconic grill marks and smoky flavors. But beyond the delicious taste, grilling offers a host of benefits that make it a smart choice for any commercial kitchen or foodservice operation. Versatility Meets Efficiency One of the biggest advantages of grilling is its incredible versatility. From juicy steaks and succulent seafood to charred vegetables and even grilled pizzas, the possibilities are endless. And with the right commercial grill, you can cook multiple items simultaneously, maximizing efficiency and throughput during busy service periods. Flavor Explosion Grilling isn’t just about cooking – it’s about infusing your dishes with a depth of flavor that’s simply unmatched. The high heat and direct contact with the grill grates create a delicious char and those coveted grill marks, while the smoke from the grill adds an irresistible smoky essence. Plus, grilling allows natural fats and juices to render and baste the food, amplifying the flavors even further. Healthier Cooking In today’s health-conscious world, grilling offers a fantastic way to prepare delicious meals without relying on excessive oils or fats. The direct heat of the grill allows fats to drip away, resulting in leaner, healthier dishes. This makes grilled items a popular choice for diners seeking flavorful yet lighter fare. Energy Efficiency Compared to traditional ovens, grills are often more energy-efficient, particularly when cooking smaller portions or during off-peak hours. Many commercial grills heat up quickly and maintain consistent temperatures, reducing energy consumption and saving you money on utility bills. Versatile Menu Offerings By incorporating a high-quality commercial grill into your kitchen arsenal, you can expand your menu offerings and cater to a wider range of dietary preferences and culinary trends. From classic burgers and steaks to vegan-friendly grilled vegetables and plant-based proteins, a grill allows you to showcase your culinary creativity and keep your menu fresh and exciting. At The FED, we understand the importance of having the right equipment to support your culinary vision. Our extensive selection of commercial grills, from powerful char-broilers to versatile flat-top griddles, ensures you’ll find the perfect solution to elevate your grilling game. Visit our Calgary warehouse or browse our online store to explore our top-quality grilling equipment and take your menu to sizzling new heights. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

When it comes to outfitting your commercial kitchen, the importance of reliable refrigeration cannot be overstated. Whether you run a bustling restaurant, a cozy café, or a well-trafficked hotel kitchen, a single door freezer is a staple that ensures your ingredients stay fresh and your operations run smoothly. At The Foodservice Equipment Depot (The FED), we understand the critical role that these units play in your business. Here’s a comprehensive guide to help you choose the right single door freezer for your needs. 1. Assess Your Storage Needs The first step in selecting the perfect single door freezer is understanding your specific storage requirements. Consider the volume and type of products you need to freeze. Are you storing large cuts of meat, frozen desserts, or pre-prepared meals? This will help determine the size and capacity of the freezer you need. At The FED, we offer a range of sizes to accommodate any business, from compact units for smaller kitchens to larger models for those with significant storage demands. 2. Consider Energy Efficiency Energy costs can quickly add up, especially in a commercial kitchen running multiple appliances. Look for single door freezers that are Energy Star certified or have high energy efficiency ratings. These models are designed to consume less power without compromising performance, helping you save on utility bills in the long run. The FED’s selection includes a variety of energy-efficient options to fit your budget and sustainability goals. 3. Evaluate Temperature Control and Stability Consistent temperature is key to preserving the quality and safety of your frozen goods. Opt for freezers that offer precise temperature controls and maintain stable temperatures even during frequent door openings. Models with digital temperature displays and alarms can provide added peace of mind by allowing you to monitor and adjust settings easily. 4. Check the Build Quality and Durability A single door freezer is a significant investment, so durability is crucial. Look for units made from high-quality materials such as stainless steel, which is both sturdy and easy to clean. Heavy-duty hinges, reinforced doors, and robust shelving are all indicators of a well-built freezer. At The FED, we ensure that our products meet the highest standards of durability and reliability. 5. Consider the Layout and Organization The internal layout of a freezer can greatly impact its usability. Adjustable shelves, door bins, and easy-access drawers can help you organize your inventory efficiently, reducing the time spent searching for items. Transparent or open-grid shelving can also improve visibility and airflow, ensuring even cooling throughout the unit. 6. Look for Additional Features Modern single door freezers come with a variety of features designed to enhance functionality and convenience. Some of these may include: Auto-defrost: Prevents ice build-up and reduces maintenance. Lockable doors: Adds security for high-value items. Casters: Provide mobility, making it easier to clean and rearrange your kitchen. LED lighting: Improves visibility inside the freezer. 7. Consider Your Space Constraints Before making a purchase, measure the space where the freezer will be installed. Ensure there is enough room for the door to open fully and for proper ventilation around the unit. The FED offers a range of single door freezers with varying footprints to fit even the most space-constrained kitchens. 8. Check for Warranties and Support A reliable warranty and excellent customer support are crucial when investing in commercial kitchen equipment. The FED is committed to providing top-notch customer service and support, ensuring that you have peace of mind with every purchase. Our single door freezers come with robust warranties and the backing of our knowledgeable support team. Here’s a sample table featuring a selection of single door freezers available at The Foodservice Equipment Depot. Model Special Features Price (CAD) KELVINATOR COMMERCIAL 1-HINGED GLASS DOOR FULL HEIGHT MERCHANDISER REFRIGERATOR 28.5″ LONG – KCHGM26R • External temperature display. • Removable gasket for easy cleaning operations. • Fin & Tube Condenser improves performance in high temperature environments. • Automatic Defrost Cooling System provides worry-free performance. • Heavy duty Vinyl coated steel shelves. • Cabinet completely insulated with high density polyurethane for low environmental impact. $3,498.00 CAD or $178/mo Ojeda Countertop Reach-In Freezer CTFH3 • R-290 REFRIGERANT: Equipped with R-290 refrigerant, an eco-friendly alternative that meets the EPA’s environmentally impact regulations. • STEEL CONSTRUCTION: Robust steel construction minimizes the use of plastic materials resulting in an environmental friendly design. • MECHANICAL THERMOSTAT: Temperature control is adjustable to provide a range of temperatures for your personal satisfaction. • OPERATION TEMPERATURE: -10°F to 0°F • CUSTOM GRAPHICS: Standard color: white. $2,198.00 CAD or $112/mo Omcan #31455 Commercial Display Freezer Curved Glass Top 26″ Wide Perfect for convenience stores, ice cream shops, supermarkets, and/or restaurants • Exterior Material: Durable white powdercoated steel with gray platic bumpers • Interior Material: Pre-coated steel • Designed with sliding door and a built-in lock for security • 4 casters; 2 with brakes • Spacious to keep your frozen products in proper food storage temperature $1,598.00 CAD For more details on each model, visit our website at The Foodservice Equipment Depot or contact us for personalized assistance. Conclusion Choosing the right single door freezer for your commercial kitchen is an important decision that can impact the efficiency and success of your operations. By considering factors such as storage needs, energy efficiency, temperature control, build quality, and additional features, you can make an informed choice that meets your business requirements. Explore our selection of high-quality single door freezers at The Foodservice Equipment Depot and find the perfect fit for your kitchen today. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Cheese is a beloved culinary delight that graces tables worldwide. However, preserving its quality and extending its shelf life can be a challenge. One effective method that has gained popularity is drying cheese, a technique that not only enhances its flavor but also ensures its longevity. In this blog, we’ll delve into the art of drying cheese and explore its numerous benefits. Flavor Intensification Drying cheese is a process that concentrates its flavors by removing moisture. As the cheese loses water content, the remaining solids become more concentrated, resulting in a more intense and robust taste. This intensification of flavors is particularly noticeable in aged cheeses, where the drying process amplifies the complex notes developed during the aging process. Extended Shelf Life One of the primary advantages of drying cheese is its ability to significantly extend the product’s shelf life. By reducing the moisture content, the growth of mold and bacteria is inhibited, allowing the cheese to remain fresh for a longer period. This extended shelf life not only reduces food waste but also ensures that you can enjoy your favorite cheeses for an extended duration. Texture Transformation Drying cheese also has a profound impact on its texture. As the moisture evaporates, the cheese becomes firmer and more compact, resulting in a denser and chewier consistency. This textural transformation can be particularly desirable for certain cheese varieties, such as grating cheeses like Parmesan or Romano, where a firm and crumbly texture is preferred. Versatility in Culinary Applications Dried cheeses offer a versatile range of culinary applications. Their concentrated flavors make them ideal for grating over dishes, adding depth and complexity to sauces, soups, and pasta dishes. Additionally, dried cheeses can be used as a flavorful garnish or incorporated into breading’s and coatings for added crunch and taste. Traditional Preservation Methods Drying cheese is not a new concept; it has been practiced for centuries as a traditional method of preserving cheese. Many regions around the world have developed their own unique techniques for drying cheese, often influenced by local climates and cultural traditions. By embracing these time-honored methods, we not only preserve the quality of the cheese but also celebrate the rich culinary heritage of different cultures. At The FED, we understand the importance of preserving the integrity and quality of cheese. That’s why we offer a wide range of cheese cabinets and tools designed to help you achieve the perfect texture and consistency for your dried cheese creations. Our selection ensures that you can effortlessly incorporate the intense flavors and textures of dried cheese into your culinary masterpieces. Embrace the art of drying cheese and unlock a world of flavor possibilities. Explore our collection of cheese cabinets and tools today, and embark on a journey of preserving perfection, one delicious bite at a time. Here is a table showcasing some of the cheese cabinets available at The FED: Product Name Description Price (CAD) Affinacheese® 100kg with ClimaTouch® and Fumotic® 45518 Affinacheese® has been designed specifically for drying/seasoning of all types of cheeses. All internal and external parts that may come in contact with food are built using AISI 304 stainless steel. $32,998.00 CAD or $1675/mo Affinacheese® 60kg wall cabinet with ClimaTouch® and Fumotic® 45517 Affinacheese® has been designed specifically for drying/seasoning of all types of cheeses. All internal and external parts that may come in contact with food are built using AISI 304 stainless steel. $33,998.00 CAD or $1726/mo The FED offers a wide range of cheese products to cater to various culinary needs, from professional kitchens to home cooks. With their high-quality construction and efficient capabilities, these tools ensure that you can effortlessly incorporate the intense flavors and textures of dried cheese into your culinary creations. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Gelato, the luxurious Italian frozen dessert, has captured the hearts and taste buds of people around the world. To maintain its rich texture and intense flavor, gelato requires precise storage conditions that commercial gelato freezers provide. In this blog, we will explore the benefits of commercial gelato freezers, essential features to consider, and highlight some of the best options available at The Foodservice Equipment Depot (The FED). The Importance of Proper Gelato Storage Gelato differs from regular ice cream in its lower fat content and higher density, which contribute to its unique creaminess and flavor. Proper storage is crucial to preserve these qualities, and commercial gelato freezers are specifically designed to meet these requirements. Here’s why they are essential: 1. Temperature Control Gelato needs to be stored at a slightly higher temperature than regular ice cream, typically between -10°C to -15°C (14°F to 5°F). Commercial gelato freezers offer precise temperature control, ensuring the gelato remains at the perfect consistency. 2. Consistent Airflow Proper airflow is crucial to prevent ice crystal formation and maintain the smooth texture of gelato. These freezers are designed to circulate air evenly, ensuring uniform temperature distribution throughout the storage compartment. 3. Display and Accessibility Commercial gelato freezers often come with transparent lids and well-lit interiors, making it easy to display and access different flavors. This enhances the customer experience and boosts sales. Key Benefits of Commercial Gelato Freezers 1. Preservation of Quality The primary benefit of using a commercial gelato freezer is the preservation of gelato’s quality. By maintaining the ideal storage conditions, these freezers ensure that each scoop is as delicious as the first, retaining the original flavor and texture. 2. Increased Shelf Life Properly stored gelato has a longer shelf life, reducing waste and increasing profitability. Commercial freezers prevent freezer burn and slow down the degradation process, allowing you to serve fresh gelato over extended periods. 3. Enhanced Visual Appeal Attractive display features like glass lids and LED lighting showcase your gelato offerings, making them irresistible to customers. An appealing presentation can significantly boost impulse sales. 4. Energy Efficiency Modern commercial gelato freezers are designed with energy efficiency in mind. Advanced insulation and refrigeration technology minimize energy consumption, reducing operational costs and environmental impact. Features to Look for in a Gelato Freezer When selecting a commercial gelato freezer, consider the following features to ensure it meets your needs: 1. Capacity Choose a freezer with adequate capacity to store your gelato varieties. Consider your daily sales volume and storage requirements to select the right size. 2. Temperature Range Ensure the freezer offers a temperature range suitable for gelato storage. Precise temperature control is essential for maintaining gelato quality. 3. Construction and Durability Look for freezers made of high-quality materials such as stainless steel, which are durable and easy to clean. Robust construction ensures longevity and reliability in a busy commercial setting. 4. Ease of Access Features like sliding lids, ergonomic handles, and well-organized interior compartments make it easy for staff to access and serve gelato quickly and efficiently. Top Gelato Freezers at The FED At The Foodservice Equipment Depot, we offer a range of high-quality gelato freezers to suit various commercial needs. Here are some of our top picks: Model Capacity Temperature Range Features Price HBG-9HC Gelato 9 Pan (5L) Display Cabinet Freezer with Sneeze Guard 9 Pans -9°C to -26°C Curved Tempered Glass with Lock, Single layer heat reflective lids, Interior LED cabinet lighting, White Exterior with painted galvanized steel interior $7,298.00 CAD or $370/mo HBG-7HC Gelato 7 Pan (5L) Display Cabinet Freezer with Sneeze Guard 7 Pans -9°C to -26°C Curved Tempered Glass with Lock, Cold wall evaporator, Interior LED cabinet lighting, White Exterior with painted galvanized steel interior $6,298.00 CAD or $320/mo HBG-4HC Gelato 4 Pan (5L) Display Cabinet Freezer with Sneeze Guard 4 Pans -9°C to -26°C Curved glass display, energy-efficient compressor, durable construction $5,298.00 CAD or $269 Conclusion Investing in a commercial gelato freezer is essential for any business looking to serve high-quality gelato. These specialized freezers ensure optimal storage conditions, preserving the delightful texture and flavor that customers love. By understanding the benefits and key features of gelato freezers, you can make an informed decision to enhance your gelato offerings. Explore our range of gelato freezers at The Foodservice Equipment Depot and elevate your gelato experience today! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

In the bustling world of commercial kitchens, efficiency, consistency, and durability are paramount. One piece of equipment that embodies these qualities is the commercial stand mixer. From bakeries to pizzerias, restaurants to hotels, commercial stand mixers are indispensable tools that help chefs and bakers achieve culinary perfection. This guide explores the marvels of commercial stand mixers, highlighting their features, benefits, and key considerations for choosing the right one for your business. The Power and Versatility of Commercial Stand Mixers Commercial stand mixers are designed to handle large volumes of ingredients with ease, making them ideal for busy foodservice environments. Unlike their residential counterparts, these mixers boast powerful motors, robust construction, and versatile attachments that can tackle a wide range of tasks. Here’s why they stand out: 1. Powerful Motors Commercial stand mixers come equipped with motors ranging from 1/2 HP to 2 HP or more, providing the torque needed to mix heavy doughs and batters without overheating. This ensures consistent performance even during peak hours. 2. Durable Construction Built to withstand the rigors of a commercial kitchen, these mixers feature heavy-duty metal bodies, stainless steel bowls, and reinforced gears. This durability translates to a longer lifespan and fewer maintenance issues. 3. Versatile Attachments From dough hooks and flat beaters to wire whisks and pasta makers, the array of attachments available for commercial stand mixers allows chefs to perform various tasks such as kneading dough, whipping cream, mixing batters, and even grinding meat. Key Features to Consider When selecting a commercial stand mixer for your business, several key features should be considered to ensure it meets your specific needs: 1. Bowl Capacity Commercial stand mixers are available in a range of bowl sizes, typically from 5 to 80 quarts. Choosing the right capacity depends on the volume of food you prepare regularly. A larger capacity mixer can handle bigger batches, saving time and increasing efficiency. 2. Speed Settings Multiple speed settings provide greater control over mixing processes. Variable speeds allow chefs to start slow to prevent splattering and gradually increase speed for thorough mixing. 3. Attachment Hub An attachment hub allows for additional functionalities by accommodating various attachments. This expands the mixer’s capabilities, making it a versatile tool in the kitchen. 4. Safety Features Safety is paramount in a commercial kitchen. Look for mixers with features like bowl guards, automatic shutoff, and non-slip feet to ensure safe operation. Benefits of Using Commercial Stand Mixers Investing in a commercial stand mixer brings numerous benefits to your foodservice establishment: 1. Consistency Achieving consistent results is crucial in a commercial kitchen. A stand mixer ensures uniform mixing, leading to consistent texture and flavor in every batch. 2. Efficiency With the ability to handle large quantities and reduce manual labor, stand mixers increase productivity, allowing staff to focus on other important tasks. 3. Versatility The variety of attachments and settings enables a single mixer to perform multiple functions, reducing the need for additional equipment and saving valuable kitchen space. Conclusion A commercial stand mixer is a valuable asset in any foodservice operation, enhancing efficiency, consistency, and versatility in the kitchen. By understanding the key features and benefits, and considering top brands, you can make an informed decision to elevate your culinary creations. Whether you’re whipping up delicate meringues or kneading dense doughs, a commercial stand mixer is the mixing marvel that will help you achieve perfection every time. For more information and to explore a wide range of commercial mixers, visit The Foodservice Equipment Depot. Transform your kitchen with the power of precision and durability today! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Unlocking the Flavor: The Art of Dry Aging Dry aging is a culinary art that transforms ordinary meat into an extraordinary experience. At the heart of this process lies the meat dry ager machine, a sophisticated appliance that allows chefs, butchers, and food enthusiasts to create flavor-packed, tender cuts of meat. In this comprehensive guide, we’ll delve into the principles of dry aging, explore the technology behind it, and highlight the benefits of using a dry ager. What Is Dry Aging? Dry aging is an ancient technique that combines time, patience, and precision. Here’s how it works: Controlled Environment: In a dry ager cabinet, meat, fish, ham, sausage, or cheese ages gradually. The cabinet maintains precise conditions of temperature, humidity, air movement, and air quality. Natural Transformation: Enzymes break down tissue structures, rendering the meat exceptionally tender. During the initial 96 hours (the “tenderness phase”), moisture evaporates, intensifying the flavor. Protective Shell: The outer layers of the meat dry out, forming a protective shell. This shell preserves the inner meat while enhancing its taste. Flavor Powerhouse: As the meat continues to age, its flavor deepens. Dry-aged beef, in particular, becomes a connoisseur’s delight—tender, intense, and free from metallic notes. The Role of Dry Ager Machines The dry aging chamber (or machine) is the main part of the process. It creates the ideal conditions necessary for dry aging meat, allowing it to reach its full potential. When choosing a commercial meat aging refrigerator, consider the following factors: Capacity: Determine the amount of meat you need to mature concurrently. Capacity varies across models. Features: Look for computerized controls, UV illumination for microbial control, and adjustable shelves. These enhance the aging process and operational convenience. Reliable Source: To guarantee dependability and quality, choose a reputable supplier like The Foodservice Equipment Depot (The FED). Their extensive selection of commercial meat aging refrigerators is specifically designed for professional kitchens, backed by top-notch equipment and unmatched customer support. Dry Aging Chamber Options Here are a couple of dry aging chambers available at The FED: Omcan Aurora: Capacity: 12.47 cu.ft (353 Liter) Up to 100 kg Features: UV-C Disinfection, Humidification Systems Price: CAD $5,498.00 Omcan Maturmeat®: Capacity: Up to 100 kg Features: ClimaTouch®, Fumotic® Price: CAD $32,998.00 These machines ensure that your meat ages flawlessly, whether you’re a professional chef or a passionate food enthusiast. Remember these key takeaways: Craftsmanship: Dry aging is an ancient craft that combines science and art. It’s about allowing time and nature to work their magic, resulting in tender, intensely flavorful meat. The Dry Ager: The dry aging chamber, meticulously designed and controlled, is where the magic happens. Whether you’re a professional chef or a home cook with a discerning palate, investing in a reliable dry ager machine is a game-changer. The FED: When it comes to sourcing your meat dry ager, turn to The Foodservice Equipment Depot (The FED). Their commitment to quality, customer support, and top-notch equipment ensures that your culinary creations reach new heights. So, next time you savor a perfectly dry-aged steak or roast, appreciate the journey it took—from the controlled environment of the dry aging chamber to your plate. Each bite tells a story of aging excellence. Remember, dry aging is an investment in flavor and tenderness. So, if you’re looking to elevate your culinary creations, consider incorporating a meat dry ager machine into your kitchen. Your taste buds will thank you! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Introduction In the fast-paced world of commercial kitchens, maintaining cleanliness and hygiene is paramount. One of the unsung heroes in this endeavor is the commercial dishwasher. These powerful machines ensure that your kitchenware is not only clean but also sanitized, ready for the next culinary masterpiece. In this blog, we will explore the benefits of commercial dishwashers, the various types available, key features to consider, and highlight some top models available at The Foodservice Equipment Depot (The FED). The Essential Role of Commercial Dishwashers Commercial dishwashers are designed to handle the heavy-duty cleaning demands of busy restaurants, hotels, and other foodservice establishments. They offer several advantages over manual washing, making them an indispensable part of any commercial kitchen: 1. Efficiency and Speed Commercial dishwashers can clean large volumes of dishes, glassware, and utensils quickly and efficiently. This is crucial during peak hours when the demand for clean kitchenware is high. 2. Consistent Cleaning These machines provide consistent cleaning results, ensuring that every item is thoroughly washed and sanitized. This consistency helps maintain high standards of hygiene and customer satisfaction. 3. Water and Energy Savings Modern commercial dishwashers are designed to be water and energy-efficient. They use less water than manual washing and have energy-saving features that reduce operational costs. 4. Sanitization Commercial dishwashers are equipped with high-temperature washing cycles and chemical sanitizers that eliminate bacteria and germs, ensuring that all kitchenware meets health and safety standards. Types of Commercial Dishwashers There are several types of commercial dishwashers, each suited to different needs and kitchen layouts: 1. Under-Counter Dishwashers Compact and efficient, under-counter dishwashers are perfect for smaller establishments or as an additional machine in larger kitchens. They fit neatly under the counter and can handle a decent volume of dishes. 2. Door-Type Dishwashers Also known as hood dishwashers, these are ideal for medium-sized kitchens. They have a door that opens upwards, making it easy to load and unload racks of dishes. They are efficient and can handle a higher volume than under-counter models. 3. Conveyor Dishwashers Designed for high-volume kitchens, conveyor dishwashers can clean a continuous stream of dishes. They are larger and more powerful, making them suitable for large restaurants, cafeterias, and hotels. 4. Glasswashers Specifically designed for cleaning glassware, these dishwashers use gentle water pressure and specialized racks to ensure that glasses come out sparkling clean without any damage. Key Features to Consider When selecting a commercial dishwasher, consider the following features to ensure it meets your specific needs: 1. Capacity Choose a dishwasher with a capacity that matches your kitchen’s volume. High-capacity machines are essential for busy kitchens, while smaller units may suffice for less demanding operations. 2. Cycle Time Look for dishwashers with quick cycle times to ensure a constant supply of clean dishes during peak hours. Faster cycles mean more efficient operations. 3. Energy Efficiency Energy-efficient models reduce operational costs and are better for the environment. Look for machines with energy-saving features and certifications. 4. Ease of Use and Maintenance User-friendly controls and easy-to-clean components make a big difference in daily operations. Consider machines with intuitive interfaces and accessible parts for maintenance. Top Commercial Dishwashers at The FED At The Foodservice Equipment Depot, we offer a variety of high-quality commercial dishwashers to suit different needs. Here are some of our top picks: Model Type Description Price (CAD) Dihr DS50 USA – High Temperature Dishwasher – 220-240v Under-Counter This undercounter dishwasher DS50 is a powerful and efficient dishwasher that can work perfectly for a variety of foodservice establishments. Coffee shops and restaurants could use the DS50 high-temperature dishwasher. $4,998.00 OR $254/mo Lamber High-Temperature Dishwasher L21EKDPS Pass-Through ALL models are constructed of AISI 304 18/10 stainless steel inside and out. Standard features include stainless steel wash and rinse arms (top & bottom), high temperature BOOSTERS (no SANITIZERS required), easy to use digital controls and water consumption as low as 1/2 gallon of water per cycle on most models (providing enormous savings on soap and rinse costs). $11,998.00 or $558/mo MVP Group Multi-purpose Warewasher F-14 Countertop The Jet Tech F-14 countertop dishwasher has a rust-resistant stainless steel exterior that can be wiped clean, and ideal for small businesses, the unit fits on countertops and can wash wares as tall as 11 inches. Low heat and noise levels are attainable since the unit has insulated double-walled panels. Stainless steel scrap screens line the unit’s interior, minimizing debris buildup to help ensure durability. $3,998.00 or $213/mo Campus Products UVC Bar Sanitizer with UV Light Disinfecting 16000-468 Sanitizer Simply swtich on the UVC bar sanitizer and place your serving tray under the lighting system in order to prevent the ability of viruses to multiply. Load the drinks one by one on the tray under the UVC lighting system. It takes approximately 30 seconds for the UVC to disinfect. $2,498.00 or $101/mo Conclusion A commercial dishwasher is a vital investment for any foodservice establishment, ensuring cleanliness, efficiency, and hygiene. By understanding the different types, key features, and benefits, you can select the perfect dishwasher to meet your kitchen’s needs. Explore our range of commercial dishwashers at The Foodservice Equipment Depot and take the first step towards a cleaner, more efficient kitchen. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.