Restaurant Equipment

Pizza prep tables are the go to piece for any pizzeria or restaurant kitchen. These specialized tables are designed to streamline pizza preparation, making it easier for chefs to assemble delicious pies efficiently. Whether you’re running a bustling pizza joint or just want to elevate your home pizza-making game, understanding the features and benefits of pizza prep tables is essential. Features of Pizza Prep Tables Larger Cutting Boards: Pizza prep tables typically come with spacious cutting boards. These extended surfaces allow chefs to work with large pizza crusts, spread toppings, and slice ingredients—all in one place. A well-sized cutting board ensures efficient pizza prep. Dedicated Compartments for Toppings: The hidden compartments beneath the cutting board are perfect for storing various pizza toppings. From pepperoni and olives to bell peppers and mushrooms, these compartments keep everything organized and within arm’s reach. Enhanced Organization: Pizza prep tables are designed for optimal organization. You’ll find designated spaces for sauce containers, cheese trays, and ingredient pans. This streamlined setup ensures that each slice meets perfection, as chefs can quickly access the necessary components. Deeper Refrigeration: Unlike standard prep tables, pizza prep tables have deeper refrigerated rails. These angled rails hold ingredient pans, keeping toppings fresh and ready for assembly. The extra depth accommodates larger quantities of ingredients, perfect for busy pizzerias. Choosing the Right Pizza Prep Table When selecting a pizza prep table, consider the following factors: Volume of Product: Assess the size and depth of the display unit based on the volume of ingredients you need to hold. Larger prep tables are suitable for spacious kitchens, while smaller ones work well in compact areas. Compressor Size: The compressor is the heart of the prep table. If you plan to make multiple pizzas simultaneously, opt for a larger compressor. It ensures consistent performance and adequate moisture delivery for thin-crust pizzas. Drawer or Cabinet Base: Choose between a drawer-style or cabinet-style base. Drawer-style tables provide more workspace for ingredients, while cabinet bases are useful for storage. Consider your kitchen layout when deciding. Refrigeration System Placement: Pizza prep tables have either rear-mounted or side-mounted refrigeration systems. Rear-mounted units require additional space for proper ventilation. Choose the placement that suits your kitchen setup. The FED’s Pizza Prep Tables At The FED (Foodservice Equipment Depot), you’ll find a variety of pizza prep tables designed for efficiency and functionality. Product Name Description Price KELVINATOR COMMERCIAL 2-DOOR PIZZA PREP TABLE 71″ LONG 9-1/3 PAN – KCHPT72.9 • External temperature display. • Removable gasket for easy cleaning operations. • Fin & Tube Condenser improves performance in high temperature environments. • Electronic Temperature Control, quick and simple to set, with control display for easy monitoring. • Full Depth cutting board. • Cabinet completely insulated with high density polyurethane for low environmental impact. • Heavy duty Vinyl coated steel shelves $4,698.00 KELVINATOR COMMERCIAL 3-DOOR PIZZA PREP TABLE 94″ LONG 12-1/3 PAN – KCHPT92.12 • External temperature display. • Removable gasket for easy cleaning operations. • Fin & Tube Condenser improves performance in high temperature environments. • Electronic Temperature Control, quick and simple to set, with control display for easy monitoring. • Full Depth cutting board. • Cabinet completely insulated with high density polyurethane for low environmental impact. • Heavy duty Vinyl coated steel shelves $6,698.00 FREIGHT DAMAGED ATOSA PIZZA PREP TABLE COOLER MPF8201-CL Brand new never used Atosa Pizza Prep Table Cooler 44″ wide. It has been crunched on the right side corner from freight damage. It is only cosmetic and does not affect the performance. $1,800.00 was  $2,700.00 FREIGHT DAMAGED ATOSA MPF8203 93″ PIZZA WINGS PREPARATION TABLE FRIDGE COOLER SERIAL #90002 Brand new never used freight damaged Atosa Pizza Preparation Table Fridge Cooler. Serial #90002. There is some damage from the wooden crate that has caused scratches and marks. $3,650.00 was $4,333.00 Explore our selection of workstations and choose the one that best fits your needs. Remember, a well-chosen pizza prep table can significantly impact your pizzeria’s success. From efficient assembly to fresh ingredients, these tables play a crucial role in delivering mouthwatering slices to your customers. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs. .

  Introduction The restaurant industry thrives on efficiency, quality, and reliability. Whether you’re running a bustling café, a fine dining establishment, or a food truck, having the right equipment is crucial. That’s where The Foodservice Equipment Depot ( The FED) comes in. As a trusted provider of commercial foodservice equipment, The FED offers a wide range of products designed to enhance your kitchen operations. Why Choose The FED? Prompt Support: At The FED, we understand that time is of the essence. Our team provides speedy, efficient, and professional responses to all your inquiries. Whether you’re looking for advice on equipment selection or need assistance with an order, we’ve got you covered. Unmatched Value: As a family-owned and operated company, we make our products available for purchase 24/7. With shipping options spanning across Canada, we aim to provide convenience and accessibility. When you choose The FED, you’re getting superior value for your investment. Premium Quality: Our selection includes premium quality products, all backed by full warranties on non-clearance inventories. From refrigeration units to cooking solutions, we ensure excellence in every purchase. What Can You Find at The FED? Commercial Kitchen Equipment: Discover a wide range of kitchen essentials, including ovens, grills, fryers, and more. Whether you’re setting up a new restaurant or upgrading your existing equipment, The FED has you covered. Refrigeration Solutions: Keep your ingredients fresh with our refrigeration options. From walk-in coolers to reach-in freezers, we offer reliable solutions for food storage. Cooking Appliances: Whether you’re a master chef or a novice cook, having the right appliances is essential. Explore our collection of gas ranges, convection ovens, and griddles. Bakery Equipment: If you’re running a bakery, you’ll appreciate our selection of mixers, proofers, and dough sheeters. Create delectable pastries and bread with ease. Bar and Pub Equipment: From back bars to ice machines, outfit your bar or pub with top-notch equipment. Cheers to efficiency! Meat Shop Essentials: Butcher shops and delis rely on precision. Find meat slicers, grinders, and scales to streamline your operations. Coffee Shop Necessities: Brew the perfect cup of coffee with our espresso machines, grinders, and brewers. Food Trucks and Concession Stands: Mobile food businesses need compact yet powerful equipment. Explore options tailored for food trucks and concession stands. Shop Online or Visit Us in Person Online Store: Experience the convenience of shopping 24 hours a day, from the comfort of your own space. Alternatively, drop by and visit us in person at our SE Calgary, AB Warehouse for used restaurant equipment. We’re open Monday to Friday. Customer Testimonials: Don’t just take our word for it! Our customers have praised The FED for its convenience, reliability, and exceptional service. Read what they have to say here. Conclusion When it comes to restaurant food equipment, The FED is your go-to source. From prompt support to premium quality products, we’re committed to serving foodservice professionals like you. Explore our online shop here and elevate your culinary journey with The FED! 🍽️🔥 Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs. .

Stainless steel work tables are essential for any commercial kitchen. They provide a sturdy and hygienic surface for food preparation, storage, and other essential tasks. Whether you’re setting up a new restaurant or upgrading your existing kitchen, selecting the right stainless steel tables is crucial. In this guide, we’ll explore the key factors to consider and introduce you to The Foodservice Equipment Depot (The FED), a reliable source for high-quality stainless steel tables. Why Stainless Steel? Before we delve into the specifics, let’s understand why stainless steel is the preferred material for restaurant work tables: Durability: Stainless steel is tough and resilient, making it ideal for busy kitchens. It withstands daily wear and tear, resisting scratches, stains, and corrosion. Hygiene: Stainless steel is non-porous, which means it doesn’t harbor bacteria or odors. Regular cleaning keeps it sanitary and safe for food preparation. Aesthetic Appeal: Sleek and modern, stainless steel tables complement any kitchen design. They convey professionalism and cleanliness. Factors to Consider When Choosing Stainless Steel Tables 1. Gauge of Stainless Steel The gauge (thickness) of stainless steel affects its strength and durability. Lower gauge numbers indicate thicker steel. Consider your usage: Light prep work: Lower gauge (e.g., 16 or 18) is sufficient. Heavy-duty tasks (butcher work, pounding meat, etc.): Opt for higher gauge (e.g., 14). 2. Table Size and Shape Measure your available space. Choose between rectangular or square tables. Consider the width (narrow to wide) based on your kitchen layout. 3. Types of Stainless Steel 304 Steel (Austenitic): Premium quality, resistant to stains and rust. Ideal for heavy-duty applications. 430 Steel (Ferritic): More affordable but less resistant. Suitable for less demanding tasks. 4. Quality of Construction Inspect welds, seams, and reinforcement. Sturdy legs and undershelves enhance stability. 5. Load Capacity Determine the weight your table needs to support. Some tables have specified weight limits. Why Choose The Foodservice Equipment Depot (The FED)? The FED offers a range of stainless steel tables tailored to your restaurant’s needs: Fast & Easy Ordering: The FED’s online store ensures a seamless shopping experience. Quality Materials: Their stainless steel tables are durable and resistant to corrosive agents. Variety of Sizes: Choose from different sizes and configurations. Contact The FED: Address: 4451 64 Ave SE, Calgary, AB T2C 2C8 Phone: (403) 923-2270 Visit The FED’s website Remember, the right stainless steel tables contribute to a productive and efficient kitchen. Happy cooking! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs. .

  If you’re a food enthusiast, chef, or restaurant owner, you know that having the right equipment in your kitchen is essential. One such indispensable tool is the meat grinder. Whether you’re grinding meat for burgers, sausages, or other dishes, a high-quality meat grinder can make your culinary creations stand out. Why Choose The Foodservice Equipment Depot for Your Meat Grinder? At The Foodservice Equipment Depot (The FED), we take pride in offering top-notch kitchen equipment, including a wide range of meat grinders. Here’s why you should consider our products: Quality and Durability: Our meat grinders are built to last. Made from sturdy materials, they can handle heavy-duty use in commercial kitchens or home settings. Versatility: Whether you need to grind beef, pork, chicken, or even game meat, our meat grinders can handle it all. From coarse to fine grinding, you’ll have full control over the texture. Safety Features: Safety is paramount when working with kitchen equipment. Our meat grinders come with safety features such as overload protection and easy-to-clean components. Various Sizes and Capacities: Depending on your needs, you can choose from different sizes and capacities. Whether you’re running a small cafe or a large restaurant, we have a meat grinder to suit your requirements. Featured Meat Grinders from The Foodservice Equipment Depot Here are some of our top picks: ATOSA PPG-12 MEAT GRINDER 1HP MOTOR 250 LBS/HR CAPACITY Powerful, high torque motor, with manual reset overload protection of 1 HP (PPG-12) Direct gear-driven transmission, mounted on ball bearings Permanent grease-lubricated gear box Manual reset motor overload protection Forward/reverse switch Compact size and seamless construction 250 lbs/hr meat capacity (PPG-12) Top-mounted handle with tray support Non-slip rubber feet Six-foot cord and plug Learn more! ATOSA PPG-22 MEAT GRINDER 1.5HP MOTOR 450 LBS/HR CAPACITY Powerful, high torque motor, with manual reset overload protection of 1.5 HP (PPG-22) Direct gear-driven transmission, mounted on ball bearings Permanent grease-lubricated gear box Manual reset motor overload protection Forward/reverse switch Compact size and seamless construction Learn more! Tips for Using Your Meat Grinder Chill the Meat: For better results, chill the meat before grinding. Cold meat grinds more evenly and retains its texture. Choose the Right Plate: Different plates yield different textures. Use a coarse plate for burgers and a fine plate for sausages. Keep It Clean: Regularly clean and sanitize your meat grinder to prevent contamination. Experiment with Flavors: Add herbs, spices, or even vegetables to your ground meat for unique flavor profiles. Conclusion A meat grinder is more than just a kitchen appliance; it’s a gateway to creative dishes. Explore the possibilities with The Foodservice Equipment Depot’s quality meat grinders. Whether you’re a professional chef or a home cook, our products will elevate your culinary experience. Visit The FED today and discover the perfect meat grinder for your kitchen! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs. .

Introduction Welcome to our comprehensive guide on brewing coffee with a percolator! Percolator coffee offers a unique and nostalgic way to brew your morning cup, and we’re excited to help you perfect your technique. In this guide, we’ll cover everything you need to know about brewing with both stovetop and electric percolators, tips and tricks for perfecting your coffee, maintenance, troubleshooting, and even exploring different variations and flavors. Understanding Percolators: Vintage Brewing at Its Finest Percolators have been around for over a century and were the go-to brewing method before drip coffee makers became popular. These vintage brewing devices have a unique charm that cannot be replicated with modern brewing methods. The percolator works by using heat to force boiling water through a chamber and into a basket of coffee grounds, which then drips back down into the boiling water, creating a cycle that continues until the desired strength is achieved. Percolators were particularly popular in the 1960s and 70s, as they offered a convenient way to brew large quantities of coffee for gatherings and events. Despite losing some of their popularity to drip coffee makers, percolators still hold a special place in the hearts of coffee enthusiasts. A Look at Vintage Percolators Many antique percolators were made from materials like copper, brass, and enamel. These materials not only give the percolator a unique look but also aid in heat retention and distribution. The first percolators were stove-top models, which were made to be used on a gas stove or an open flame. Later, electric models were introduced, which further simplified the brewing process and provided more precise temperature control. Despite being replaced by drip coffee makers, percolators are still a popular choice among coffee connoisseurs who appreciate the unique brewing process and taste that percolators offer. Brewing with Stovetop Percolators Stovetop percolators are a popular choice for brewing coffee, especially for those who enjoy the authentic vintage experience. These brewing devices typically come in two parts: the lower section holds the water, and the upper section is where the coffee is brewed. Here’s a step-by-step guide on brewing coffee with a stovetop percolator: Initial Setup: Start by setting up the percolator and ensuring that all its components are clean and in good condition. Fill the lower section of the percolator with cold, fresh water. Avoid using hot water, as it can result in over-extracted coffee. Water Heating Process: The percolation process starts with heating the water in the bottom chamber. As the water heats up, steam rises into the tube in the center of the percolator. Rising to the Coffee Grounds: The steam condenses and falls back onto the coffee grounds in the upper section. This extracts the flavorful oils and compounds from the coffee. Circulation and Percolation: The water continues to circulate through the coffee grounds, creating a rich and robust brew. The percolator keeps reheating the coffee, resulting in a stronger flavor compared to drip coffee. Completion of Brewing Process: Once the desired strength is achieved, remove the percolator from the heat source. Serve your freshly brewed percolator coffee and enjoy the nostalgic experience! Conclusion Whether you’re a coffee aficionado or simply curious about vintage brewing methods, experimenting with a percolator can be a delightful journey. Remember to adjust your grind size, coffee-to-water ratio, and brewing time to find your perfect cup. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs. .

Pizza, that tasty combination of crispy crust, gooey cheese, and flavorful toppings, has captured hearts (and taste buds) around the world. Whether you run a bustling pizzeria, a trendy restaurant, or a catering service, having the right equipment is essential for creating mouthwatering pizzas that keep customers coming back for more. In this blog, we will look into the benefits of commercial pizza ovens and explore how they can elevate your pizza making. From traditional deck ovens to high-tech conveyor models, we’ll cover it all. Plus, we’ll introduce you to some fantastic options available at The Foodservice Equipment Depot (The FED)—your go-to destination for top-notch kitchen equipment. So, grab a slice (or two) and let’s dive into the sizzling world of commercial pizza ovens! Types of Commercial Pizza Ovens Deck Ovens: These ovens evoke nostalgia with their classic design. Picture a stone or ceramic deck where pizzas bake to perfection. Deck ovens allow you to achieve that coveted crispy crust while ensuring even cooking. Whether you opt for gas or electric, these ovens are a staple in many pizzerias. Conveyor Ovens: When speed and consistency matter, conveyor ovens step up to the plate. They feature a conveyor belt that smoothly transports pizzas through the cooking chamber. Perfect for high-volume operations, these ovens offer precise temperature control and predictable cooking times. Convection Ovens: Versatility is the name of the game with convection ovens. Not only can you bake pizzas, but you can also whip up other delectable treats. The secret lies in the fans that circulate hot air, ensuring uniform cooking. Convection ovens are like multitasking wizards in your kitchen. Choosing the Right Commercial Pizza Oven Selecting the perfect pizza oven involves considering several factors: Size & Capacity: Assess your kitchen space and estimate the number of pizzas you’ll be churning out. Single-deck or double-deck? The choice is yours. Fuel Type: Gas, electric, or wood-fired? Each has its perks. Electric ovens offer precision, gas ovens are efficient, and wood-fired ovens infuse that smoky flavor we adore. Temperature Control: Look for ovens with precise temperature settings. After all, achieving the ideal balance of crust and cheese requires finesse. Construction & Durability: Stainless steel exteriors, ceramic interiors—these materials ensure longevity and easy maintenance. Cleaning & Maintenance: Detachable parts, non-stick surfaces, and accessible components make your life easier. Discover The Foodservice Equipment Depot (The FED) At The FED, we’re passionate about equipping your kitchen for success. Our range of commercial pizza ovens combines innovation, reliability, and mouthwatering results. Whether you’re eyeing a deck oven, a conveyor model, or a versatile convection oven, we’ve got you covered. And guess what? Our Finance Friendly options make the process smooth and hassle-free. Explore our pizza oven collection at The Foodservice Equipment Depot (The FED) and take your pizza game to the next level! Remember, a well-chosen pizza oven isn’t just an appliance—it’s a slice of culinary magic. Stay tuned for more insights and tips as we journey through the world of foodservice equipment. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs. .

When it comes to running a successful restaurant, freshness is non-negotiable. The quality of your ingredients directly impacts the taste and satisfaction of your customers. Every foodservice business needs a commercial freezer. In this article, we look into the world of commercial freezers, understanding their types, benefits, and essential maintenance needs. Understanding the Types of Commercial Freezers Reach-In Freezers: These workhorses are commonly found in restaurant kitchens. They come in various sizes, allowing easy access to stored items. Ideal for commonly used ingredients. Capacity: Ranges from small to large. Walk-In Freezers: If your restaurant deals with a high volume of ingredients, consider a walk-in freezer. These spacious units resemble small rooms and provide ample storage space. Capacity: Suitable for large quantities of frozen goods. Chest Freezers: Also known as Ice Cream Freezers, these deep, chest-style freezers offer significant storage capacity. Great for bulk storage and ultra-low temperature maintenance. Some businesses use them specifically for ice cream storage. Benefits of Commercial Freezers Investing in high-quality commercial freezers offers several advantages: Extended Ingredient Shelf Life: Commercial freezers maintain consistent low temperatures, ensuring your ingredients stay fresh without compromising quality or flavor. Diverse Storage Options: With various types of freezers available, you can tailor your storage solutions to specific ingredient needs (e.g., seafood, meats, or frozen desserts). Cost Efficiency: Buy ingredients in bulk and freeze them to take advantage of cost savings offered by wholesalers. Reduces food wastage. Menu Flexibility: A well-stocked freezer allows you to experiment with your menu. Introduce seasonal dishes or create unique flavor combinations year-round. Maintaining Your Commercial Freezer Owning a commercial freezer comes with responsibilities for proper maintenance: Regular Defrosting: Ice buildup reduces freezer efficiency. Schedule regular defrosting sessions to prevent excessive ice accumulation. Temperature Monitoring: Invest in freezers with built-in temperature monitors. Keep track of temperature logs to promptly address any fluctuations. Remember, a well-maintained commercial freezer can be a game-changer for your restaurant’s success. Whether you’re storing ingredients for daily use or long-term preservation, understanding the different types and benefits will help you make informed decisions. From walk-in freezers resembling small icy caverns to reach-in freezers conveniently storing everyday essentials, these appliances play a crucial role in culinary operations. By understanding the nuances of each type and implementing proper maintenance, you’ll ensure that your restaurant’s ingredients remain at their peak freshness. So, embrace the chill, stock up on frozen delights, and let your menu thrive! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs. .

Ice is an essential component of food and beverage service, often overlooked until it’s not available. Whether you’re running a restaurant, bar, or catering business, having the right ice cube machine can make a significant difference in your operations. In this guide, we’ll explore some key considerations and provide recommendations for choosing the perfect ice cube machine for your needs. Types of Ice Cube Machines Before diving into specific models, let’s review the different types of ice cube machines available: Undercounter Ice Cube Machines: These compact machines are designed to fit under countertops or bars. Ideal for small to medium-sized establishments. Produces ice cubes directly into a storage bin. Modular Ice Cube Machines: These larger units are designed for high-volume production. Typically used in large restaurants, hotels, and banquet halls. Requires a separate ice storage bin. Choosing the Right Machine Consider the following factors when selecting an ice cube machine: Production Capacity: Determine how much ice you need daily. Consider peak hours and seasonal variations. Undercounter machines are suitable for lower production needs, while modular machines handle higher volumes. Space Constraints: Measure the available space for the machine. Undercounter machines are space-efficient, while modular machines require more room. Ice Cube Type: Full cubes, half cubes, or specialty shapes (nugget, flake, etc.). Choose based on your menu and beverage requirements. Energy Efficiency: Look for Energy Star-rated machines to save on utility costs. Maintenance and Cleaning: Regular cleaning and maintenance are essential for longevity. Consider machines with easy-to-clean components. Warranty and Support: Check the warranty terms and availability of service support. Here are five ice machines available at The Foodservice Equipment Depot (The FED) that cater to various needs in the foodservice industry: Ice-O-Matic Undercounter Ice Cube Machine Maker & Bin (185 lbs) Space-saving 24″ wide undercounter design. Produces up to 185 lbs of ice per day. Harvest assist technology for increased production and reduced energy consumption. Available in full or half cube options (half cube is great for blended drinks). Quality control ensures reliable performance. Energy Star rated for energy savings. Pure Ice® antimicrobial agent inhibits bacteria growth. Filter-free air system. 7-year warranty with optional water filter purchase. Atosa HD350-AP-161 Hotel Ice Machine & Dispenser (23″ Wide, 350 lbs Ice Production / 24 Hours) Ideal for hotels and other establishments. Combines ice production and dispensing in one unit. Efficiently produces up to 350 lbs of ice per day. Follett Ice Storage Bin (652 lbs capcity and transport cart system 240 lbs capacity) Designed with speed, safety and sanitation in mind elevated ice storage bin uses gravity to dispense ice through a chute 15 times faster than scooping one pull of the gate bar fills the SmartCART™ 240 ice cart with 109 kg (240 lb) of ice without any hand contact dispensing directly into cart eliminates scooping by hand to help prevent cross-contamination cart reduces the risk of back injuries by eliminating carrying containers of ice Countertop Ice Machines These compact machines are suitable for bars, restaurants, and medical centers. Consistently create ice cubes, crushed ice, or customized ice varieties. Perfect for smaller spaces. Modular Ice Cube Machines (Explore a range of modular ice machines at The FED) Designed for high-volume production. Typically used in large restaurants, hotels, and banquet halls. Requires a separate ice storage bin. Remember that ice quality matters. Crystal-clear ice enhances the presentation of drinks and ensures customer satisfaction. Whether you’re serving cocktails, soft drinks, or seafood displays, investing in the right ice cube machine is a smart decision for your business. In conclusion, selecting the right ice cube machine is crucial for any foodservice establishment. Whether you’re running a small café or a large banquet hall, consider factors such as production capacity, space constraints, ice cube type, energy efficiency, and maintenance when making your decision. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs. .

In the busy foodservice industry of Calgary, local supply stores play a pivotal role in supporting restaurants, cafes, and foodservice establishments. Among these, The Foodservice Equipment Depot (The FED) stands out as a beacon of convenience and quality. In this article, we explore the advantages of choosing local supply stores like The FED over larger corporate providers. From personalized service to community support, The FED offers a comprehensive solution for all your foodservice equipment needs. 1. Personalized Service Local restaurant supply stores, such as The FED, prioritize personalized service over big corporate companies. Their understanding of the local market and the specific requirements of Calgary businesses allows them to offer specialized solutions and knowledgeable guidance. When outfitting your restaurant or food service operation, having experts who truly understand your needs can make a significant difference. 2. High-Quality Products Choosing equipment from nearby restaurant supply stores is an investment in dependability and craftsmanship. The FED takes pride in providing a wide selection of commercial equipment from reliable manufacturers. Whether you need countertop displays, cooktop necessities, or refrigeration options, they’ve got you covered. 3. Community Support By supporting local businesses like The FED, you contribute to the growth and prosperity of your community. Local restaurant supply stores play a vital role in the local economy, create jobs, and foster a sense of community pride that extends beyond the kitchen walls. 4. Convenience The FED’s central Calgary location ensures accessibility and convenience that larger providers can’t match. Imagine finding all the necessary supplies and equipment for your commercial kitchen in one easy-to-find spot! The comprehensive inventory at The FED makes it a go-to destination for culinary professionals. 5. Knowledge and Assistance When you shop at The FED, you become more than just a customer; you become part of the family. They are committed to offering unmatched assistance at every stage, including product selection. Whether you’re a seasoned chef or a new restaurateur, their expertise ensures a seamless experience. Why Choose The Foodservice Equipment Depot (The FED)? Large Selection: The FED carries everything you need to equip your kitchen for success, from countertop displays to culinary appliances. They’ve got it all! Competitive Prices: The FED is dedicated to providing competitive prices without compromising quality. Various financing options and price match guarantees give you confidence in your purchases. Excellent Service: The friendly staff at The FED prioritize meeting your needs. Expect top-notch assistance to make your experience nothing short of spectacular. Conclusion In a city where culinary creativity thrives, The Foodservice Equipment Depot (The FED) stands as a local gem. By choosing The FED, you not only gain access to top-tier equipment but also contribute to the vibrancy of Calgary’s foodservice community. Next time you’re in need of commercial kitchen essentials, consider the convenience, expertise, and community impact offered by local supply stores like The FED. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

When it comes to creating amazing food dishes, nothing beats the versatility and ease of use offered by a commercial flat top grill. Also known as griddles, these cooktops feature a smooth, flat cooking surface that allows you to prepare a wide range of dishes with precision and even heat distribution. Whether you’re cooking juicy burgers, sizzling stir-fries, or hearty brunches, a flat top grill is your go-to piece in the kitchen. Key Attributes of the Best Flat Top Grills Size & Cooking Area: When choosing a flat top grill, consider the size of the cooking area. Look for a grill with ample space to accommodate your desired amount of food, whether you’re cooking for a large gathering or a bustling restaurant. Models with multiple burners or movable cooking zones allow you to maximize the cooking area and adjust heat levels. Temperature Control: Precise temperature control is essential for cooking food to perfection on a flat top grill. Seek grills equipped with digital displays, thermostatic controls, or adjustable temperature knobs. Uniform heat distribution across the cooking surface ensures consistent cooking and eliminates hot spots, resulting in optimal flavor and texture. Versatility and Accessories: The best flat top grills go beyond traditional grilling. They allow you to sear, sauté, fry, and even steam a wide variety of foods. Consider additional features such as detachable griddle plates, interchangeable cooking surfaces, and compatible accessories like griddle tool sets, grill covers, and grease traps. Enhance practicality and versatility in your kitchen. Ease of Cleaning and Maintenance: Keeping your flat top grill clean is essential for hygienic cooking conditions and prolonging its lifespan. Look for grills with detachable drip trays, grease channels, and non-stick cooking surfaces. Dishwasher-safe components and easily removable sections make cleanup a breeze, saving you time and effort. Choosing Your Ideal Flat Top Grill Whether you’re grilling up a feast for family and friends or creating delectable dishes in a commercial kitchen, investing in the best commercial flat top grill can elevate your cooking game. By carefully considering dimensions, build quality, temperature regulation, adaptability, and cleaning simplicity, you can select the perfect grill to meet your cooking needs and achieve exceptional results with every meal. Featured Griddles at The Foodservice Equipment Depot (The FED) Here are some of the top flat top grills available at The FED: Atosa ATMG-24 Griddle Cooktop 24″ Heavy Duty Manual Countertop: Stainless steel construction 24″ cooking surface Manual controls Price: CAD $997.00 Atosa ATMG-36 Griddle Cooktop 36″ Heavy Duty Manual Countertop: Stainless steel construction 36″ cooking surface Manual controls Price: CAD $1,381.00 Atosa ATMG-48 Griddle Cooktop 48″ Heavy Duty Manual Countertop: Stainless steel construction 48″ cooking surface Manual controls Price: CAD $1,762.00 Atosa ATTG-24 Griddle Thermostatic 24″ with 1″ Griddle Plate Countertop: Stainless steel construction 24″ cooking surface Thermostatic controls Price: CAD $1,919.00 Atosa ATTG-36 Griddle Thermostatic 36″ with 1″ Griddle Plate Countertop: Stainless steel construction 36″ cooking surface Thermostatic controls Price: CAD $2,789.00 Atosa ATTG-48 Griddle Thermostatic 48″ with 1″ Griddle Plate Countertop: Stainless steel construction 48″ cooking surface Thermostatic controls Price: CAD $3,445.00 Check out these griddles and elevate your cooking experience with the best flat top grill for your needs! Whether you’re a professional chef or a home cook, a quality griddle can make all the difference in your culinary creations. In conclusion, investing in a high-quality commercial flat top grill is essential for any kitchen. Whether you’re running a restaurant, catering business, or simply cooking at home, the right griddle can enhance your culinary skills and delight your taste buds. The featured griddles at The Foodservice Equipment Depot (The FED) offer a range of options to suit your needs, from manual controls to thermostatic precision. Explore these griddles and elevate your cooking experience with the best flat top grill for your specific requirements. Bon appétit! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.