Choosing Stainless Steel Work Tables for Your Restaurant: A Comprehensive Guide

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Stainless steel work tables are essential for any commercial kitchen. They provide a sturdy and hygienic surface for food preparation, storage, and other essential tasks. Whether you’re setting up a new restaurant or upgrading your existing kitchen, selecting the right stainless steel tables is crucial. In this guide, we’ll explore the key factors to consider and introduce you to The Foodservice Equipment Depot (The FED), a reliable source for high-quality stainless steel tables.

Why Stainless Steel?

Before we delve into the specifics, let’s understand why stainless steel is the preferred material for restaurant work tables:

  1. Durability: Stainless steel is tough and resilient, making it ideal for busy kitchens. It withstands daily wear and tear, resisting scratches, stains, and corrosion.
  2. Hygiene: Stainless steel is non-porous, which means it doesn’t harbor bacteria or odors. Regular cleaning keeps it sanitary and safe for food preparation.
  3. Aesthetic Appeal: Sleek and modern, stainless steel tables complement any kitchen design. They convey professionalism and cleanliness.

Factors to Consider When Choosing Stainless Steel Tables

1. Gauge of Stainless Steel

  • The gauge (thickness) of stainless steel affects its strength and durability.
  • Lower gauge numbers indicate thicker steel. Consider your usage:
    • Light prep work: Lower gauge (e.g., 16 or 18) is sufficient.
    • Heavy-duty tasks (butcher work, pounding meat, etc.): Opt for higher gauge (e.g., 14).

2. Table Size and Shape

  • Measure your available space.
  • Choose between rectangular or square tables.
  • Consider the width (narrow to wide) based on your kitchen layout.

3. Types of Stainless Steel

  • 304 Steel (Austenitic):
    • Premium quality, resistant to stains and rust.
    • Ideal for heavy-duty applications.
  • 430 Steel (Ferritic):
    • More affordable but less resistant.
    • Suitable for less demanding tasks.

4. Quality of Construction

  • Inspect welds, seams, and reinforcement.
  • Sturdy legs and undershelves enhance stability.

5. Load Capacity

  • Determine the weight your table needs to support.
  • Some tables have specified weight limits.

Why Choose The Foodservice Equipment Depot (The FED)?

The FED offers a range of stainless steel tables tailored to your restaurant’s needs:

  • Fast & Easy Ordering: The FED’s online store ensures a seamless shopping experience.
  • Quality Materials: Their stainless steel tables are durable and resistant to corrosive agents.
  • Variety of Sizes: Choose from different sizes and configurations.
  • Contact The FED:

Remember, the right stainless steel tables contribute to a productive and efficient kitchen. Happy cooking!

Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED)

Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store.

For more insightful articles and tips, visit The FED Blogs.

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